The document summarizes the history and origins of chocolate. It notes that Christopher Columbus brought cocoa beans from Central and South America to Europe in the early 1500s. The cocoa tree is called Theobrama L. and its name means "food of the gods" in Greek. The document also discusses the different types of chocolate and flavors as well as debates around whether chocolate is healthy or unhealthy, citing studies on both sides. Bibliographic references are provided at the end.