The Chinese New Year, also known as the Spring Festival, is an important 15-day holiday in Chinese culture that is celebrated with family reunions, firecrackers, dragon dances, and the lighting of lanterns. Special foods like dumplings, rice balls, fish, and noodles are eaten for their symbolic meanings of togetherness, prosperity, and good fortune in the coming year. Traditional activities over the 15 days include cleaning the house, pasting couplets, family dinners, giving red envelopes, watching galas, and lantern festivals.