The Chinese New Year, also known as the Spring Festival, falls between late January and February according to the Chinese lunar calendar. Preparations begin in December with shopping for gifts and red clothing symbolizing good luck. On New Year's Eve, families have a big supper with traditional dishes like pork, chicken, and sweets. The next morning, children receive red envelopes with money while greeting their parents. Festivities last two weeks with visiting, lanterns, a dragon parade with firecrackers, and shops closed for the celebration of the end of winter.