Chicken Lickin's is a proposed quick service restaurant concept emphasizing fresh, healthy chicken dishes prepared to order in a fun environment. The concept aims to revolutionize the $90 billion quick casual market with made-from-scratch cooking and high-quality ingredients. The executive team has over 30 years of restaurant operations experience with major brands. The concept has potential for strong unit economics, franchising, and retail merchandise sales under its registered trademark brand name.
KFC (the name was originally an initialism for Kentucky Fried Chicken) is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, United States (US). It is the world's second largest restaurant chain overall (as measured by sales) after McDonald's, with over 18,000 outlets in 120 countries and territories as of December 2012. The company is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell restaurant chains.
KFC was founded by Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as "Colonel Sanders," Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. However, the company's rapid expansion saw it overwhelm the ageing Sanders, and in 1964 he sold the company to a group of investors led by John Y. Brown, Jr. and Jack C. Massey.
KFC was one of the first fast food chains to expand internationally, opening outlets in England, Mexico and Jamaica by the mid-1960s. Throughout the 1970s and 1980s, KFC experienced mixed fortunes domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business. In the early 1970s, KFC was sold to the spirits distributor Heublein, who were taken over by the R.J. Reynolds food and tobacco conglomerate, who sold the chain to PepsiCo. The chain continued to expand overseas however, and in 1987 KFC became the first Western restaurant chain to open in China. The chain has since expanded rapidly in China, which is now the company's most profitable market. PepsiCo spun off its restaurants division as Tricon Global Restaurants, which later changed its name to Yum! Brands.
KFC's original product is pressure fried chicken pieces, seasoned with Sanders' recipe of 11 herbs and spices. The constituents of the recipe represent a notable trade secret. Larger portions of fried chicken are served in a cardboard "bucket," which has become an icon of the chain since it was first introduced by franchisee Pete Harman in 1957. Since the early 1990s, KFC has expanded its menu to offer other chicken products such as chicken fillet burgers and wraps, as well as salads and side dishes such as French fries and coleslaw, desserts and soft drinks, the latter often supplied by PepsiCo. KFC is known for the slogan "finger lickin' good," which has since been replaced by "Nobody does chicken like KFC" and "So good."
Harland Sanders, the man who would later be known as ‘The Colonel’, was born in 1890. In 1955 Sanders sold his two filling stations and began selling his chicken recipe to other restaurants, charging them 5 cents per chicken. This franchise operation turned out to be a very profitable model. There were 600 KFC restaurants, making it the biggest fast food chain in the US by 1963. Today, there are over 18,500 KFC outlets worldwide, each making a profit of around $1.2 million a year. Also, it is the world's second-largest restaurant chain, with 22,621 locations globally in 150 countries. They are one of the most popular fast-food chains in the world and they produce fried chicken, chicken sandwiches, wraps, french fries and etc. They even brought out a chicken-flavored nail varnish earlier this year. In this presentation, include about Introduction of KFC, Nature of KFC international business operations and The impact of the international PESTEL on the KFC
power point presentation on KFC, mostly focused on company , followed the standard presentation format which is only bullet points no more theoretical part in this , easy to understand and present , specifically focused on Indian market , very simple and very attractive .
KFC (the name was originally an initialism for Kentucky Fried Chicken) is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, United States (US). It is the world's second largest restaurant chain overall (as measured by sales) after McDonald's, with over 18,000 outlets in 120 countries and territories as of December 2012. The company is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell restaurant chains.
KFC was founded by Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as "Colonel Sanders," Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. However, the company's rapid expansion saw it overwhelm the ageing Sanders, and in 1964 he sold the company to a group of investors led by John Y. Brown, Jr. and Jack C. Massey.
KFC was one of the first fast food chains to expand internationally, opening outlets in England, Mexico and Jamaica by the mid-1960s. Throughout the 1970s and 1980s, KFC experienced mixed fortunes domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business. In the early 1970s, KFC was sold to the spirits distributor Heublein, who were taken over by the R.J. Reynolds food and tobacco conglomerate, who sold the chain to PepsiCo. The chain continued to expand overseas however, and in 1987 KFC became the first Western restaurant chain to open in China. The chain has since expanded rapidly in China, which is now the company's most profitable market. PepsiCo spun off its restaurants division as Tricon Global Restaurants, which later changed its name to Yum! Brands.
KFC's original product is pressure fried chicken pieces, seasoned with Sanders' recipe of 11 herbs and spices. The constituents of the recipe represent a notable trade secret. Larger portions of fried chicken are served in a cardboard "bucket," which has become an icon of the chain since it was first introduced by franchisee Pete Harman in 1957. Since the early 1990s, KFC has expanded its menu to offer other chicken products such as chicken fillet burgers and wraps, as well as salads and side dishes such as French fries and coleslaw, desserts and soft drinks, the latter often supplied by PepsiCo. KFC is known for the slogan "finger lickin' good," which has since been replaced by "Nobody does chicken like KFC" and "So good."
Harland Sanders, the man who would later be known as ‘The Colonel’, was born in 1890. In 1955 Sanders sold his two filling stations and began selling his chicken recipe to other restaurants, charging them 5 cents per chicken. This franchise operation turned out to be a very profitable model. There were 600 KFC restaurants, making it the biggest fast food chain in the US by 1963. Today, there are over 18,500 KFC outlets worldwide, each making a profit of around $1.2 million a year. Also, it is the world's second-largest restaurant chain, with 22,621 locations globally in 150 countries. They are one of the most popular fast-food chains in the world and they produce fried chicken, chicken sandwiches, wraps, french fries and etc. They even brought out a chicken-flavored nail varnish earlier this year. In this presentation, include about Introduction of KFC, Nature of KFC international business operations and The impact of the international PESTEL on the KFC
power point presentation on KFC, mostly focused on company , followed the standard presentation format which is only bullet points no more theoretical part in this , easy to understand and present , specifically focused on Indian market , very simple and very attractive .
Our Expressive Food Menu from Lyn's Catering.
Local suppliers all over Devon give us ongoing inspiration into flavour and sustainability that we include in every corner of our menu
2. Some of the statements in this release constitute “forward–looking statements” within the
meaning of the Private Securities Litigation Reform Act of 1995. All statements other than
those of historical facts included herein, including those related to the company’s financial
outlook, goals, business strategy, projected plans and objectives of management for future
operations and liquidity are “forward–looking statements”. Such “forward–looking
statements” involve unknown risks and uncertainties that may cause the actual results,
performance or achievements of the company to be materially different from any future
results, performance or achievements, expressed or implied by such “forward–looking
statements”.
3. A unique restaurant concept that will revolutionize the $90
billion dollar Quick Casual Restaurant market. The concept
emphasizes on fresh, healthy, made from scratch, cooked to
order chicken products, served by fun out going team
members in a cool clean environment with a dash of
attitude.
We Are Not A Fast Food
Joint……..
4. The Fast Casual & Quick Service Chicken Business is a $326 Billion
business that spans the globe. Chicken is the meat of choice for
70% of the worlds population. Some of the best know brands in the
world are in this category.
5. Vision Statement:
To be recognized as a Global Restaurant
Leader using Fresh Quality Products, Great Fun,
Attentive Service with a dash: of attitude.
Mission Statement
We will deliver an unparalleled dining experience for our guest
while providing a fun, safe environment for our family members
and therefore ensuring our long term financial success.
Values:
1) Excellence is our Standard; nothing else will do..
2) We will always err in favor of the Guest!
3) Every team member will demonstrate + 1.
4) We will promote a fun, sound and healthy work environment that
encourages development.
5) We will be an important contributing member in our communities.
6) We will ensure the growth and profitability of the organization.
6. • Great Concept in a $90 Billion dollar market.
• Great Brand name that is registered TM.
• Great Food made fresh, healthy and to order using trans fat
free and cholesterol free cooking methods.
• Great unit economics, with high return.
• Can work in a free standing or strip center location for low
build out cost.
• Great retail merchandise potential with great cool Logo and
tag lines.
• Great franchise potential for the reasons above…
• Experienced seasoned executive team with over 30 years in
the business.
7. • I’m going to give u a Lickin
• I want a Lickin.
• Would you like a Lickin?
• Would you like a Kickin Lickin?
• How about a little Spank me?
• Do you want a Lickin?
• Lickin Lovers Rule
• Give me a Lickin
8.
9. I’m going
Give u a
Lickin
www.chickenlickins.com
10.
11. The Chickin Lickin menu has always centered on authentic healthy recipes
Prepared with fresh, wholesome ingredients.
Below are several examples of Chicken Lickin’s quality standards:
We only use Chicken Breast that are delivered fresh everyday, never frozen.
Our competition uses frozen chicken randoms.
Each menu item is prepared and cooked at each restaurant location at the
time the Guest orders it.. (No sand bagging here)
Chicken Lickin’s carefully sources all of its products to ensure they meet
specific criteria and are consistent across the store base
Our Restaurant uses no Freezers or Microwaves (Not like the other folk)
All of our deep fried products are cooked in 100% peanut oil that is naturally
trans fat and cholesterol free….(Not like the other folk)
Detailed proprietary recipes and procedures are provided for each dish,
ensuring consistency and quality
Strict guidelines for food safety and sanitation.
11
12. Chicken Lickin’s is a Unique Eatery that balances
Healthy, Fresh food in a cool, fun way …
Fresh Ingredients:
Our Chicken Is always Fresh, Never Frozen Grilled, Blackened or
Hand Breaded.
Our Salads use only the Freshest & Finest Ingredients available.
Our Sauces are Made from Scratch.
Our French Fries are Hand Cut, Cooked to order. Best of all, our
Cooking Methods are all Trans Fat Free & Cholesterol Free & ONLY
Prepared when you order them.
Don’t you want a Lickin today?
13.
14. Fresh Ingredients
Our Chicken Is always Fresh, Never Frozen. We give you options on ordering, like Hand
Breaded Fried or Grilled or Blackened. Our Salads
use only the Freshest & Finest Ingredients available. Our Sauces are
Made from Scratch. Our French Fries are Hand Cut Potatoes & they
are cooked to order. Best of all, our Cooking Methods are all Trans
Fat Free & Cholesterol Free & ONLY Prepared when you order them.
Best Fresh
chickenTenders Blackened,Grilled or Fried
Email: info@chickenlickin.com
WE CATER!
PRICES
SUBJE
CT TO
CHAN
GE
Join Chicken Lickin’s in the fight to cure cancer: cure@kickinlickincancer.org
15. START LICKIN CHICKEN LICKIN
Great Way to Start MEAL DEALS
#1 Hand Breaded
Seasoned French Fries Chicken Lickin’s
Fresh, Hand cut Potatoes, cooked to order &Seasoned 3 Pc Lickin’s with Hand Cut Fries
with our Seasoned Fries .For a twist, try Cajun or Crab 5 Pc Lickin’s with Hand Cut Fries
spices. #2 Hand Breaded
Chicken Nubs
9 Pc Meal with Hand Cut Fries
Loaded Seasoned French Fries 12 Pc Meal with Hand Cut Fries
Fresh, Hand cut Potatoes, cooked to order &smothered in melted
nacho cheese, bacon bits & topped with drizzles of ranch #3 Frikin Kickin
Chicken Wing Meal
Homestyle Onion Rings 5 Kickin wings with Hand Cut Fries
Fresh, Hand Battered & Served with our Lickin Sauce
#4 Cajun Lickin Sandwich
Blackened Chicken, Cajun Mayo, Lettuce, Tomato on a toasted bun
Jalapeno Pepper Poppers with Han Cut Fries
Jalapeno peppers, Stuffed with Cheddar Cheese & served w/ Cajun
Mayo. #5 Grilled Chicken Lickin Sandwich
Grilled Seasoned Chicken Breast, Honey Mustard, Lettuce,Tomato on a
Toasted bun with Hand Cut Fries
Fried Cheese Sticks
5 battered mozzarella cheese sticks served with our zesty WRAP IT UP… I’LL TAKE IT
marinara Sauce
Southwestern Wrap
Southwestern Spring Rolls Choice of Chicken with lettuce, tomato, mixed cheese & Southwestern
Ranch
Seasoned chicken, black beans, corn, jack
cheese, served with our Southwestern Ranch dressing.
Lickin Wrap
Choice of Chicken with lettuce, tomato, mixed cheese & our Honey
Sweet, Southern Style Coleslaw Mustard dressing.
Fresh shredded cabbage & carrots tossed inour Gourmet Coleslaw
Dressing. Chicken Caesar Wrap
Choice of Chicken with lettuce, tomato, fresh parmesan cheese &
Caesar dressing.
16. DON’T STOP ME NOW… RABBIT FOOD…
I’M ON A ROLL Healthy For Yahhh!!
Grilled Chicken Lickin Sandwich Your choice of Chicken:
Grilled Seasoned Chicken Breast, Grilled, Fried or Blackened
Honey Mustard, Lettuce, Tomato on a Toasted bun
Cajun Lickin Chicken Sandwich Chicken Lickin Salad
Blackened Chicken, Cajun Mayo, Your choice of Chicken, Fresh Mixed Greens, Carrots,
Lettuce, Tomato & Red Onion on a Toasted Bun Red Cabbage, Tomatoes, Mixed Cheese & your
choice of dressing
Frikin Kickin Hot Chicken Sandwich
Fresh Chicken Lickin’s tossed in our Chicken Salad
Homemade Kickin Sauce, Ranch Dressing, Lettuce, A Hefty Scoop of Fresh Chicken Salad served on top
Tomato on a Toasted bun of Mixed Greens, Carrots, Red Cabbage &Tomatoes
Grilled Healthy Lickin Sandwich Chicken Caesar Salad
Fresh Grilled Chicken, Marinated in Balsamic Your choice of Chicken, Crispy Romaine, Fresh
Viniagrette on a Wheat bun Parmesan & croutons tossed in Caesar dressing
Crispy Lickin Sandwich
Fried seasoned Chicken breast, Lickin Sauce, Lettuce, Chicken Dude Salad
Tomato on a Toasted bun Your choice of Chicken, Mixed Greens, Alfalfa
Sprouts, Fresh Avocado, Tomato
Chicken Dude Sandwich & your choice of Dressing
Fresh marinated Chicken Breast with Alfalfa Sprouts,
Fresh Avocado & Tomato on a Wheat bun Side Caesar
Chicken Salad Sandwich Crispy Romaine Lettuce, Fresh Parmesan Cheese &
Fresh Chicken Salad, Lettuce, Tomato & Light Mayo on Croutons tossed in Caesar Dressing.
a Wheat bun
Side Salad Crispy FreshGreens,
Red Cabbage, Tomato, Carrots &
Choice Dressing
17. #1 Hand Breaded Chicken Lickin’s
3 Pc Lickin’s with Hand Cut Fries
5 Pc Lickin’s with Hand Cut Fries
#2 Hand Breaded Chicken Nubs
9 Pc Meal with Hand Cut Fries
12 Pc Meal with Hand Cut Fries
#3 Frikin Kickin Chicken Wing Meal
5 Kickin wings with Hand Cut Fries
#4 Cajun Lickin Sandwich
Blackened Chicken, Cajun Mayo, Lettuce, Tomato on a toasted bun with Han Cut Fries
#5 Grilled Chicken Lickin Sandwich
Grilled Seasoned Chicken Breast, Honey Mustard, Lettuce,Tomato on a Toasted bun with Hand Cut
Fries
WRAP IT UP… I’LL TAKE IT
Southwestern Wrap
Choice of Chicken with lettuce, tomato, mixed cheese & Southwestern Ranch
Lickin Wrap
Choice of Chicken with lettuce, tomato, mixed cheese & our Honey Mustard dressing.
Chicken Caesar Wrap
Choice of Chicken with lettuce, tomato, fresh parmesan cheese & Caesar dressing.
18. OUR CHICKEN IS
ALWAYS FRESH DIPPED OR DUNKED
Dipper Sauces
Chicken Lickin’s FamousTenders
Your choice Fried, Grilled or Blackened Lickin Sauce - Our Secret Squirrel Recipe, Ranch,
3 Pc Lickin Tenders Blue Cheese, Honey,Honey Mustard, Sweet N Sour,
5 Pc Lickin Tenders Balsamic Vinaigrette, Apricot Honey Dijon,
Southwestern Ranch, Creamy Chipotle, Fat Free
8 Pc Lickin Tenders Raspberry Viniagrette
16 Pc Lickin Tenders
Dunked N Flavor
Hand Breaded Chicken Nubs Tame: But not lame
9 Pc Chicken Nubs Kickin: Our Specialty
12 Pc Chicken Nubs Chernobyl: It’s a Meltdown
18 Pc Chicken Nubs Hot as Hell – As Hot As We Can Sell It
Cajun: Good ol’ boy
Spank Me: Kickin & Roasted Garlic
General Tso’s: He’s a spicy General
Frikin Lickin Chicken Wings Thai Spicy Plum: Sweet & Spicy
Choice of Naked or Breaded Teriyaki: The Sumo like it
Spicy Honey Garlic: Asian Style
BBQ: Traditional
5 Pc Kickin Wings Kickin BBQ: Hot & Sweet
10 Pc Kickin Wings Orange Chicken: Sweet & Neat
Goldmember BBQ – Hot & Tangy
20 Pc Kickin Wings Honey Bourbon – Wild Turkey at its Best
Jamaican Me Crazy Jerk – Don’t be a Jerk
KID LICKIN MEALS
For the little chickies 12 & under • Join Chicken Lickin’s in the fight to cure
cancer: cure@kickinlickincancer.org
Chicken Lickin’s, Chicken Nubs OR
Grilled Cheese with fries and drink
19.
20. :
•Great attractive Logo
• Great cool styles
• High Profit Return… up to 85%
• Product does not spoil
•.No additional labor needed
• Increase check average
• Free marketing
• Increase Brand presence and exposure
• Experience in the Retail Market
26. Physical Plant:
Concept can work on a Free Standing foot print or Strip
Center for low cost build outs and High EBITA growth.
Retail Possibilities:
The Name and Logo are marketable and could be applied to
T-shirts, and other forms of Merchandise.
Franchising:
The concept has Great Franchise appeal due to the nature of
the concept, ease of execution, low overhead and build out
cost.
27. Location:
This property is located within one of the busiest corridors in
Central Florida, on University Blvd., just a 1/2 mile
west of the University of Central Florida (5th largest campus in the
US). It is surrounded by shopping centers, an educational
institution, restaurants , corporate headquaters and other well-
established businesses and residential areas.
.
Update
4 new Locations planned & coming soon…..
32. I have extensive experience in the restaurant industry that spans nearly 30 years.
– Executive Vice President of Operations for . Responsibilities including
overseeing operations for over a 100 Quick Service Restaurants with revenues
exceeding $125million annual, company wide menu development, training
initiatives, strategic planning and involved in the private equity buyout of the
company for $595million to Mid Ocean partners.
– Executive Vice President of Sbarro’s full service emerging brands concept
Carmela’s.
– Senior Director of Operations for worldwide. Responsibilities
including overseeing 50 Cafes, Retail Stores Live Concert venues, Franchise,
Hotels, Casinos, training etc. exceeding $600 million in revenue.
-Also Served in leadership positions for
32
33. • Great Concept in a $90 Billion dollar market.
• Great Brand name that is registered TM.
• Great Food made fresh, healthy and to order using trans fat free and
cholesterol free cooking methods.
• Great unit economics, with High Return to Net ability.
• Can work in a free standing or strip center location for low build out cost.
• Great Retail merchandise potential with great, cool Logo and tag lines.
• Great Franchise Potential for the reasons above…
• Turnkey setup, systems & training.
• Experienced proven Executive team with over 30 years in the business
with Worldwide Brands.