Chia Seed Flour a Food Science Revolution. Presented at Drexel University Goodwin College April, 7, 2010

1. Chia Seed Flour – Low fatA Food Science Revolution: Nuchia Foods Corporation Takes Chia Seeds From Novelty to Main Street With Alternative Flour That May Also Fight Disease ™ Presented April 7, 2010 Drexel University, Goodwin College, Philadelphia, PA By Homer L. Hartage, CEO, Nuchia Foods Corporation, Orlando, Florida www.nuchiafoodscorporation.com

2. Nuchia Foods Corporation is a foods company, supplying Gluten free health foods, to grocery stores and health food stores. Headquarters: 5603 Commerce Drive. Orlando, Fl 32839 www.nuchiafoods.com

3. Company Goals: To promote healthy eating for people worldwide All of our products are derived from the Chia Seed (Salvia Hispanica L), this is the grain referred to as the super grain, the running food, the oil seed by the Aztec and Mayan Cultures.

4. Control the supply of raw materials through our farm brokerage company, Flavie Internationale, S. A. Located in Haiti

5. Nuchia Foods Corporation The Company The Company has been in business for 3 years. It was incorporated October 15, 2007. It is located in Orlando, Florida, just south of downtown Orlando, Florida.

6. Nuchia Foods Corporation Forbes, Washington Post, AOL Money & Finance, Inns Magazine, International Business Times, BNP Brief, Food Business News, Milling News, Grainnet: Breaking News, The Bond Report - Cyprus and more. Press coverage of our company has appeared in these prestigious news sources: ™

7. This news proclaims the country’s first gluten-free baking flour that match consumer expectations of ease of use, taste and texture normally associated only with wheat flours. The prevailing thought had been that for millions of people who are intolerant to gluten or wheat would use what was in the market regardless of how ittaste, accepting the fact that there would in many cases be agreat taste difference. They just ate it … We changed that! ™

8. In addition to the interest of Drexel University, Nuchia Foods products are being studied by: Brigham Young University – Their product development division has selected our 100% Chia Seed flour as one of the products they are testing as a way to add protein to a dry beverage mix. Chia seed flour has 30 grams of protein per 100 gram sample. MasseyUniversity in Singapore Polytechnic campus A student is researching the characterization of hydrocolloid of the seeds when they are soaked in water. Chia seed form a gelatin like substance when placed in a liquid. We are supplying the seeds for this study.

9. Chia is Gluten Free ™ All our products are Gluten Free, free of the gluten protein found in wheat, barley and rye. Nuchia products are sold in more than 300 health foodretail stores nationwide. Products are also offered in bulk sizes to bakeries and food ingredient companies where the opportunities exist to become a key nutritional ingredient in many commonly eaten foods.

10. The History of Chia Grain Chia (Salvia hispanica L.) is a summer annual belonging to the mint family. Chia seeds were a core element of the diet of pre-Columbian civilizations, mainly the Aztecs. *The species originated in mountainous areas extending from West Central Mexico to Northern Guatemala. These ancient peoples were obviously aware of the beneficial effects of Chia seeds, as its name comes from the Mayan word meaning ‘something that makes you strong’. Chia grain is the healthiest of all grain products. It is the super food of the Aztecs. Chia was one of the main dietary components of not only the Aztecs, but also of another great Pre-Columbian civilization that developed in Mesoamerica, the Mayans.

11. The History of Chia Grain There is evidence that Chia seeds were first used as a food as early as 3500 B.C., and served as a cash crop in central Mexico between 1500 and 900 B.C. Chia seeds were eaten as a grain alone or mixed with other seed crops, drunk as a beverage when dissolved in water, ground into flour, included in medicines, and pressed for oil and used as a base for face and body paints.

12. The History of Chia Grain Historically, Chia seeds were roasted and grounded to form a meal called ‘pinole’, then mixed with water to form a porridge or made into cakes. The Aztecs also used Chia in the preparation of a popular beverage called “Chia Fresca”, where the seeds are soaked in water and then flavored with fruit juice and consumed as a cooling drink. This practice is continued today. ) ™

13. The History of Chia Grain The Aztec diet 500, years ago when it was derived from these four grains; Maize, Chia, Beans, and Amaranth, meets today’s dietary requirements as set by the Food and Agriculture Organization - World Health organization, (FAO-WHO). These civilizations used this species as a raw material in making several medicinal and nutritional compounds, and even paints. *Anderson, A.J.O. and Dibble, C.E., “An Ethno biography of The Nahuatl”, The Florentine Codex, (translation of the work by Fr. Bernardino Sahagun), Books 10-11, From the Period 1558-1569.

14. The History of Chia Grain Although Chia was an important grain during the pre-Columbian age, its’ cultivation decreased following the discovery of America and subsequent Christianization. Prior to re-discovery, the growth of Chia was limited to a few hectares. Toxicological Information Chia has no know toxic effects in human consummation. Overall, the results of blood analysis have indicated that there were no significant negative health related effects associated with even consumption of high levels of the Chia.

15. . * Nuchia Foods Corporation The History of Chia Grain Aztec rulers received Chia seeds as an annual tribute from conquered nations. *The Aztecs viewed Chia as such an important grain that it was offered to their gods during religious ceremonies Chia was one of the main dietary components of not only the Aztecs, but also of another great Pre-Columbian civilization that developed in Mesoamerica, the Mayans. * Ortiz de Montellano, Bernard R., “Aztec Cannibalism: An Ecological Necessity?” Science, Vol. 200, no. 4243, p. 611-617, (1978)

16. Nuchia Foods Corporation Chia grain is the healthiest of all grain products. In the United States, the Food and Drug Administration regards Chia as having an established history of safe consumption as a food. The plant species Salvia hispanica L. has a long history of plant-human interaction. * *JOSEPH P. CAHILL, HUMAN SELECTION AND DOMESTICATION OF CHIA (SALVIA HISPANICA L.) Journal of Ethno biology 25(2):155-174. 2005, doi: 10.2993/0278-0771(2005)25[155:HSADOC]2.0.CO;2, University of California

17. Chia Has a History of Safe Use as a Food and Nutritional Supplement Chia Supports Healthy Response ™ Cardio- vascular Disease Colon and Prostate Health Diabetes Obesity Omega-3 and Chia offers healthy heart support, helps maintain healthy cholesterol levels, helps maintain healthy blood pressure, promotes healthy bones, supports healthy inflammation response, supports brain function, supports better strength and endurance.

18. Chia Seeds ™ Provides healthy support for the three leading causes of illnesses in America – Obesity, Cardiovascular disease and Diabetes Hot new buzz product Gluten free Best vegetable sources of Omega-3, (ALA) Neutral taste and smell No grinding required Long shelf life Low caloric count Excellent source of fiber, proteins, omega-3, minerals

19. Chia Supports Good Health Highest natural source of Omega-3, Omega-3 is proven to supports healthy heart and cardiovascular disease prevention Benefits disease prevention and malnutrition It’s an anti-inflammatory – effects inflammatory illnesses Diabetes support – Chia Seeds have been proven to slow digestion and help maintain healthy blood sugar levels, which can be helpful in preventing and controlling diabetes. Best results with Type-2 Diabetes Obesity control – Chia Seeds are known to have natural satieties properties (this makes you feel full most of the day), they have a natural mucilage quality or gel which create the feeling of fullness and is believed helps controls diets and weight.

20. Chia Supports Good Health Supports healthy cholesterol and blood pressure levels Supports proper cell growth for breast, colon and prostate health Supports brain function memory Builds strength and endurance Chia has a neutral swell and taste

21. Increases in amounts of Omega-3 in diets reduce the Risk of Cardiovascular Disease As the ratio Omega-6 to Omega-3 (LA/ALA) increase and the absolute level of LA increases in platelet phospholipids, the death rate from Cardiovascular Disease increases, especially from Ventricular fibrillation (V-Fib) related Sudden Cardiac Death. A controlled diet rich in ALA in human clinical trials substantially decreased C-Reactive Protein (CRP), Intercellular Cell Adhesion Molecule-1, Vascular Cell Adhesion Molecule-1 (VCAM-1) and E-Selectin as well as serum total cholesterol, LDL cholesterol and triglycerides. Reference: J. Nutr. 134: 2991-2997, 2004 ™

23. Chia Seed Flour is made from the Chia Seed, the super food of the Aztec warriors, and is the most nutritious grain available today.

24. The Chia Seed Flour Story

25. What is Chia Seed Flour Chia Seed Flour is Low-Fat flour made from defatted chia seeds. The flour is made using a Super Critical CO2 process, which removes some of the oil from the Chia seeds leaving a course grain powder and Chia seed oil.The resulting grain is called *ChiaMax ™ a defatted raw whole Chia grain . It is the best and most stable vegetable source of Omega-3 (Alpha linolenictic Acid (ALA)) ChiaMax™ alone is not suitable for cooking. ™ * ChiaMax is the registered trade mark of Valansa international

26. How is Chia Seed Flour Made Nuchia Foods Corporation developed a proprietary formulation using various grades of the grain in the proper balance to create an all-purpose baking flour and food ingredient. The product is the only product of its’ type in the country. Original Chia Seed Flour - Ingredients: Organic brown rice flour and ChiaMax™ (Salvia Hispanica L) Nuchia 100% Chia Seed Flour – Ingredient: ChiaMax™ (Salvia Hispanica L) ™ * ChiaMax is the registered trade mark of Valansa international

27. Chia Seed Flour is Low Fat - Compare - Flax Seeds 80 Calories Chia Seeds 55 Calories Oatmeal 105 Calories Chia Seed Flour Defatted 35 Calories Whey Protein Powder 120 Calories Soy Flour Defatted 82 Calories * Recommended Serving size used ™

29. A good source of a high quality protein (+19%),

30. A botanical source rich in omega-3 fatty acids (200mg/gm),

31. Contains natural antioxidants, vitamins and minerals. ™ * James H. Brown, unpublished

32. Low Concentrations Required To Deliver Big PunchChia Seed Flour can be used to enhance other products when used as an ingredient ™

33. More Nutrients Than Other Cereal Grain Essential Minerals Fiber Chia Seed and Chia Seed Flour, provides multiple nutrients in one all natural product Proteins Omega-3 Antioxidants Simplifies Ingredient Label ™

35. Caffeic Acid

36. Quercetin

37. MyricetinMore nutritionally dense than Flax or any other natural grain product *Nuchia Certificate of Analysis ™

39. Barium 12.8 mcg/g

40. Boron 11.5 mcg/g

41. Cadmium 0.021 mcg/g

42. Potassium 9.1 mg/g

43. Calcium 8.1 mg/g

44. Iron 0.04 mg/g

45. Phosphorus 11 mg/g

46. Magnesium 5.1 mg/g

47. Zinc 0.06 mg/g

48. Selenium 0.0008 mg/g

49. Copper 0.02 mg/g

50. Manganese 0.02 mg/g

51. Chlorogenic Acid

52. Caffeic Acid

53. Quercetin

54. MyricetinMore nutritionally dense than Flax or any other natural grain product * Nuchia Foods Certificate of Analysis ™

56. Barium 12.8 mcg/g

57. Boron 11.5 mcg/g

58. Cadmium 0.021 mcg/g

59. Potassium 9.1 mg/g

60. Calcium 8.1 mg/g

61. Iron 0.04 mg/g

62. Phosphorus 11 mg/g

63. Magnesium 5.1 mg/g

64. Zinc 0.06 mg/g

65. Selenium 0.0008 mg/g

66. Copper 0.02 mg/g

67. Manganese 0.02 mg/g

68. Chlorogenic Acid

69. Caffeic Acid

70. Quercetin

71. Myricetin

72. 6% ALA Omega-3

73. 50% Fiber (85% is insoluble)

74. 30% Protein

75. (Chia Seeds are 63% ALA Omega-3)More nutritionally dense than Flax or any other natural grain product ™ *Nuchia Foods Certificate of Analysis

76. Chia Seed Flour Hot new buzz product Gluten free Available in a course or find grade Low cost + excellent nutrition Neutral taste and smell Great for dry mix blending Defatted Chia flour is the only stable powder form of Omega-3 Long shelf life Minimal increase in caloric count Excellent source of fiber, proteins, omega-3, minerals Provides healthy support for the three leading causes of illnesses in America – Obesity, Cardiovascular disease and Diabetes ™

78. 10% more Omega 3 than Flax

79. Gluten Free, Neutral Smell and Taste

80. Great Taste

81. Use Chia Flours for Baking

82. No Grinding of Seeds Required

83. Substitute Chia Seed Flours for Wheat Flour 1 for 1

84. Helps Maintain Healthy Blood Pressure

85. Supports a Health Heart and Healthy Inflammation Response

86. Helps Support Proper Cell Growth for Breast, Colon and Prostate Health

88. Boron 11.5 mcg/g

89. Cadmium 0.021 mcg/g

90. Potassium 9.1 mg/g

91. Calcium 8.1 mg/g

92. Iron 0.04 mg/g

93. Phosphorus 11 mg/g

94. Magnesium 5.1 mg/g

95. Zinc 0.06 mg/g

96. Selenium 0.0008 mg/g

97. Copper 0.02 mg/g

99. Chia Seeds - 63% ALA Omega-3

100. 50% Fiber (85% of it is Insoluble)

101. 30% Protein Omega-3 Fiber Protein “Chia is the worlds best and most stable vegetable source of Omega-3 Fatty Acid (ALA)”

102. ™

103. Product Line for the Food Industry: Bulk Orders Original Chia Seed flour, Ingredients: Chia Seed flour and brown rice flour (Available as an all purpose flour . A self rising variety will be available 2nd quarter 2010) _ Smart Flour ™ Whole Wheat and Chia Seed Flour (available 2nd qt 2010) 100% Chia Seed Flour Ingredients: Chia Seed Flour Chia Seeds – Black Chia Seeds – White USA Nuchia Foods Corporation 5603 Commerce Drive, Unit 1 Orlando, Florida 32839 Haiti Flavie Internationale S.A. Contact: Homer L. Hartage, President and CEO hhartage@nuchiafoods.com Phone: 407-857-2320 ext 101 World-Wide: 888-449-0737 Web: www.nuchiafoods.com Sladeshare: http://www.slideshare.net/NuchiaFoods ™

104. Chia Plant Grown in Haiti Mission:To promote healthy eating for people worldwide.