This document is a resume for YARLAGADDA SRINIVASA DWARAKA PRASAD, an executive chef with over 17 years of experience in the hospitality and food industries. Some of his qualifications include a BHMCT degree from Osmania University and awards such as Best Chef of the Year 2014. His objective is to work for a prestigious organization and contribute with stability, profitability, integrity and honesty while updating his career.

1. Global Corporate Chef
YARLAGADDA SRINIVASA DWARAKA PRASAD
B.H.M&C.T- O. Univ -1997
Email : dwaraka1975@gmail.com, dwaraka1975@yahoo.com
LinkedIn : dwaraka1975@yahoo.com
Cell : 91- 917 737 9091
VISION :, Globally reknowned, Celebrity - CHEF / 3 Star. Michelin
Chef by 2016 in GLOBAL ARENA.
Profession : Chef / Hospitality Services / Food Industry (17 Yrs Exp).
Awards Rewards :1. Best Chef of the Year 2014 – Continental (Club) / ACP.
2.Participated in Royal Bacardi Comp. / 2006 RCCL Cruises.
International Airport : RGIA / SHAMSHABAD.
[International Airport, Telangana, Hyderabad. (25 Kms / 30 Mins drive].
Passport : G2085769 (Valid till Jan 2017-HYDERABAD).
Role Model (For Team Leader) : M.S. Dhoni (Indian Cricket Team Captain) @ Helicopter Shots.
Present Employment: Long Leave
ORGANISATION : Secunderabad Club, Alwal , Sec’-bad.
DESIGNATION : Executive Chef
YEAR : JAN 2014 - NOW.

2. Specialization : A). Skill level 1: Italian, Continental, Butchery, B/F, Indian, Windjammer & Sauce
Station
B) Skill level –II/ Interested : VEG / FRUIT/ ICE SCULTURE/ CARVINGS/ PASTRY/
c) Chef Admin : cost control/ f& b reports/ costing/recipe file
CAREER OBJECTIVE : To be a part of PRESTIGIOUS ORGANISATION AS HOSPITALITY/ CULINARY
PROFESSIONAL , with Dynamism, Flair, Commitment
CONTRIBUTE with STABILITY, PROFITABILITY, INTEGRITY, HONESTY & Updating my
career
Career Inspiration : Chef Sudhakar Rao (CAI-INDIA), MR.Bommi Patell , Chef Vikas Khanna
Legends. ( Nala, Bheema, ESCOFFIER).
Job Description :
 Develops and writes standard recipes
 Develops new dishes and products
 Controls and analyzes, on an on-going basis, the level of the following:
 Sales / Costs / Issuing of food / Quality and presentation of food products / Condition and
cleanliness of facilities and equipment / Guest satisfaction / Marketing
 Manages all functions of the Food Production and Stewarding operations to achieve the optimum
quality level of food production and sanitation
 Demonstrated ability to interact with customers, employees and third parties that reflects highly
on the hotel, the brand and the Company
 Works with House Chairman / Secretary on manpower planning and management needs
 Keeps an up-dated Hotel Policies and Procedures file and up-dated files on the following Food
Production matters: Recipes/ Finance/ Standards/ Personnel and Training/ Outlets/
Promotions/ Meetings/ Projects/ Material and Equipment/ Miscellaneous
SKYPE : dwaraka19751.
C1D Visa : F3466691 (Valid 13th
Jan 2012 to 11th
Jan 2017).
SEAMANS RECORD BO : BAHAMAS (WORLD CRUISE- RCCL Valid from2008).
Languages : Telugu/Spanish/French/Portuguese/Hindi/Tamil/Bengali/English/SANSKRIT.
Obliged to render services, given an opportunity.
REGARDS & GRATITUDE
Date: 2015 . YOURS SINCERELY
Place: Hyderabad/ Secunderabad .