The document discusses obesity in low-income communities in the United States. It finds that obesity rates are significantly higher among low-income individuals compared to higher-income individuals. This is due to various factors in low-income neighborhoods like limited access to affordable, healthy foods and fewer opportunities for physical activity due to lack of parks and recreational facilities. The Center for Greater Good aims to address these underlying causes and promote nutrition and healthy communities through strategic investments and community programs.
The Links Between the Neighborhood Food Environment & Childhood Nutrition ~ Prevention Institute, Oakland, California ~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
This document discusses sugary drink consumption in communities of color and policy options to reduce it. It finds that people of color consume more sugary drinks on average and are more heavily targeted by sugary drink marketing. This leads to greater health risks like obesity and diabetes in these communities. The document examines sugary drink consumption trends among youth and in schools, and the disproportionate impact of sugary drink marketing toward communities of color, especially through Spanish-language media. It concludes by advocating for policies that curb sugary drink marketing and increase access to healthy beverages in these communities.
This document discusses community health and food systems. It provides an overview of food systems and how they relate to community health. Chronic disease health disparities are discussed, with obesity being a major issue globally and locally in Hawaii. The document examines social determinants of health and how financial barriers can influence access to healthier diets. Community food system interventions are suggested, including restoring traditional Hawaiian foods and assessing local resources and barriers.
1. The document discusses a proposed social marketing campaign to increase fruit and vegetable consumption among Native American youth.
2. It notes that Native American youth have high rates of obesity and related diseases due to socioeconomic barriers that limit access to nutritious foods.
3. The campaign would address barriers like lack of transportation and cooking skills through grocery store tours, cooking demonstrations, and parent education classes to promote healthier eating.
This document discusses measuring socio-spatial inequities in retail food access in Hawaii. It provides background on obesity rates and the relationship between poverty, race, and the retail food environment. The speaker then describes how she mapped the retail food environment (mRFE) in Hawaii by calculating scores based on the availability of healthy vs unhealthy food outlets. Her results found that Honolulu and Kapolei have many unhealthy food options ("food swamps") but the areas with the lowest mRFE scores did not necessarily correspond to neighborhoods with higher poverty or non-white populations. The speaker notes limitations in only considering retail sources and outlet types rather than how people interact with their environment or obtain food through other means.
Food deserts disproportionately impact low-income communities and communities of color. There are two key characteristics of food deserts - a lack of healthy food choices and greater distances required to access healthier options. Research shows that food deserts are more commonly found in areas with higher proportions of low-income and racial/ethnic minority residents. Poverty and race are interconnected as racial/ethnic minorities experience higher poverty rates. Those living in poverty face greater health risks like higher rates of obesity and diet-related diseases due to limited access to nutritious foods and a reliance on cheaper, less healthy options. Both individual behaviors and broader societal structures have contributed to the formation and persistence of food deserts.
The document discusses trends in diet-related diseases and obesity. It notes that leading causes of death include diseases related to nutrient deficiencies, obesity, and certain cancers. Obesity is defined using body mass index and statistics are provided on obesity rates in Hawaii, the US, and worldwide which have been increasing. Type 2 diabetes is also discussed, including its definition and increasing prevalence in Hawaii, US, and worldwide. Cardiovascular disease and certain cancers are further examined. Physiological mechanisms by which obesity may promote certain diseases and cancers are outlined. Recommended actions for reducing health disparities are provided.
This document discusses various forms of malnutrition around the world including vitamin A and iron deficiency. It outlines programs in the US that provide food assistance, such as SNAP, WIC, school lunch programs, and food banks. The document also discusses factors contributing to global malnutrition like poverty, population growth, political disruptions, disease, and environmental degradation. Solutions to hunger require addressing its underlying economic, social, and political causes.
The Links Between the Neighborhood Food Environment & Childhood Nutrition ~ Prevention Institute, Oakland, California ~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
This document discusses sugary drink consumption in communities of color and policy options to reduce it. It finds that people of color consume more sugary drinks on average and are more heavily targeted by sugary drink marketing. This leads to greater health risks like obesity and diabetes in these communities. The document examines sugary drink consumption trends among youth and in schools, and the disproportionate impact of sugary drink marketing toward communities of color, especially through Spanish-language media. It concludes by advocating for policies that curb sugary drink marketing and increase access to healthy beverages in these communities.
This document discusses community health and food systems. It provides an overview of food systems and how they relate to community health. Chronic disease health disparities are discussed, with obesity being a major issue globally and locally in Hawaii. The document examines social determinants of health and how financial barriers can influence access to healthier diets. Community food system interventions are suggested, including restoring traditional Hawaiian foods and assessing local resources and barriers.
1. The document discusses a proposed social marketing campaign to increase fruit and vegetable consumption among Native American youth.
2. It notes that Native American youth have high rates of obesity and related diseases due to socioeconomic barriers that limit access to nutritious foods.
3. The campaign would address barriers like lack of transportation and cooking skills through grocery store tours, cooking demonstrations, and parent education classes to promote healthier eating.
This document discusses measuring socio-spatial inequities in retail food access in Hawaii. It provides background on obesity rates and the relationship between poverty, race, and the retail food environment. The speaker then describes how she mapped the retail food environment (mRFE) in Hawaii by calculating scores based on the availability of healthy vs unhealthy food outlets. Her results found that Honolulu and Kapolei have many unhealthy food options ("food swamps") but the areas with the lowest mRFE scores did not necessarily correspond to neighborhoods with higher poverty or non-white populations. The speaker notes limitations in only considering retail sources and outlet types rather than how people interact with their environment or obtain food through other means.
Food deserts disproportionately impact low-income communities and communities of color. There are two key characteristics of food deserts - a lack of healthy food choices and greater distances required to access healthier options. Research shows that food deserts are more commonly found in areas with higher proportions of low-income and racial/ethnic minority residents. Poverty and race are interconnected as racial/ethnic minorities experience higher poverty rates. Those living in poverty face greater health risks like higher rates of obesity and diet-related diseases due to limited access to nutritious foods and a reliance on cheaper, less healthy options. Both individual behaviors and broader societal structures have contributed to the formation and persistence of food deserts.
The document discusses trends in diet-related diseases and obesity. It notes that leading causes of death include diseases related to nutrient deficiencies, obesity, and certain cancers. Obesity is defined using body mass index and statistics are provided on obesity rates in Hawaii, the US, and worldwide which have been increasing. Type 2 diabetes is also discussed, including its definition and increasing prevalence in Hawaii, US, and worldwide. Cardiovascular disease and certain cancers are further examined. Physiological mechanisms by which obesity may promote certain diseases and cancers are outlined. Recommended actions for reducing health disparities are provided.
This document discusses various forms of malnutrition around the world including vitamin A and iron deficiency. It outlines programs in the US that provide food assistance, such as SNAP, WIC, school lunch programs, and food banks. The document also discusses factors contributing to global malnutrition like poverty, population growth, political disruptions, disease, and environmental degradation. Solutions to hunger require addressing its underlying economic, social, and political causes.
Poverty, over population and malnutrition cycleMohan Bastola
Poverty, overpopulation, and malnutrition are linked in a destructive cycle. Poverty leads to poor health, low productivity, and high birth rates, exacerbating overpopulation. Overpopulation strains resources, reducing food security and leading to malnutrition. Malnutrition worsens health and increases mortality rates, perpetuating poverty. Together these factors trap populations in multigenerational deprivation as the conditions of one generation increase the risks for the next. Breaking this cycle requires addressing the socioeconomic drivers of poor health, nutrition, and large family sizes through education, family planning programs, and policies that promote sustainable development.
The document summarizes statistics from various studies on obesity trends in the United States. It finds that access to healthy foods and opportunities for physical activity have declined over time, especially in low-income and minority communities. Portion sizes, consumption of sugary drinks and fast food, and time spent being sedentary have all increased significantly from the 1970s to the 2000s. As a result, obesity rates have risen dramatically across the US population over this period.
This document is a paper on hunger and food insecurity that was written by a student named Haley Slone for a class. It includes an abstract that states the paper will examine how professionals working to address hunger in High Point, NC communicate about the issue and potential solutions. The paper interviews over 10 such professionals. It provides background on hunger, defining it and food insecurity. It also discusses the scope of hunger in the US, North Carolina, and particularly in High Point, which has high rates of poverty and food deserts. The purpose is to understand the role of communication and identify new approaches to making progress on this issue.
The document discusses the effects of poverty on children's development. It notes that poverty can negatively impact children's cognitive development, physical health, and socio-emotional development. Growing up in poverty is associated with lower academic achievement, more behavioral issues, poorer health outcomes like higher rates of illness, and poorer performance on cognitive tests. Poverty places children at risk by limiting resources in the home, impacting parental interactions, and reducing access to services and opportunities in impoverished neighborhoods.
This document discusses food insecurity in the United States. It defines food insecurity and notes that over 17 million households experience it, despite the country's wealth. Food insecurity is linked to health and developmental issues for children and causes like poverty. The document examines who is most affected by food insecurity and the physical, emotional and economic impacts. It explores reasons for food insecurity such as low incomes, unemployment, lack of access to nutritious affordable food due to food deserts, and political factors related to agriculture and subsidies.
1) Key determinants of health include income, social status, social support networks, education, employment, physical and social environments, genetics, personal health practices, child development, and access to health services.
2) Low income can negatively impact health in several ways such as limiting ability to access shelter, food, and participate in society which can cause stress; lower socioeconomic status at both the individual and societal level is linked to poorer health.
3) Within Canada, those living in the poorest neighborhoods face higher risks of death from diseases like cancer, heart disease, and respiratory illnesses compared to more affluent areas. Infant mortality is also higher in low-income urban neighborhoods.
This document discusses the relationship between poverty and obesity. It presents three main arguments for why obesity rates are higher among low-income populations: 1) Poor families have limited access to healthy and affordable food options, instead purchasing cheap, unhealthy options. 2) Options for physical activity are restricted in low-income areas due to unsafe neighborhoods and lack of parks and recreation facilities. 3) The relationship between income and weight can vary depending on gender, race, or age. Proposed solutions include increasing access to grocery stores and parks in low-income neighborhoods and taxing unhealthy foods.
This document is a proposal for a project examining factors that contribute to higher obesity rates among low-income African American adolescent girls compared to other groups. The introduction provides background on the significant gap in obesity rates between African American and white women. Several factors that contribute to obesity prevalence in African American women are discussed, including genetic predisposition to unhealthy eating patterns established early in life. The literature review covers previous research on early childhood obesity prevention policies, trends in obesity disparities among Philadelphia school children, and the influence of social marketing and media campaigns. The purpose of the proposed study is to further investigate weight disparities and potential causes of obesity and accelerated puberty among low-income African American girls.
Overweight Before Age 8: The Childhood Obesity EpidemicHumialImtiaz
The document discusses the childhood obesity epidemic in the United States. It notes that the percentage of children and teens affected by obesity has more than tripled since the 1970s according to the CDC. Factors that contribute to childhood obesity include energy-dense, high-fat foods; lack of nutrition education; fewer opportunities for physical activity; and cultural norms. Health risks of childhood obesity include type 2 diabetes, high blood pressure, bone and joint problems, and poor mental health. Solutions proposed include the 5-2-1-0 program which encourages 5 fruits and vegetables, 2 hours or less of screen time, 1 hour of physical activity, and 0 sugary drinks daily.
The document discusses several obstacles that children face, including hunger, food insecurity, and malnutrition. Some key points made include:
- 15.8 million American children lived in food-insecure households in 2012.
- Food insecurity threatens children's physical and mental development.
- Malnutrition is linked to nearly half of all childhood deaths globally.
- Charitable organizations like UNICEF and Feeding America are working to address these issues and improve nutrition assistance for children worldwide.
15.8 million American children lived in food-insecure households in 2012, with 20% or more of children in 37 states and DC facing food insecurity. Food insecurity threatens children's nutrition, health, academic achievement and economic prospects. Additionally, 3.9 million American households with children face limited or uncertain access to adequate nutrition. Globally, malnutrition contributes to nearly half of all childhood deaths, and 66 million primary school-aged children in developing nations attend class hungry. Various organizations work to address child hunger through food assistance, nutrition programs, and economic interventions.
Food Security and Nutrition in Three Spokane County Elementary Schools-A Comm...Kylie Pybus
This document summarizes a community needs and readiness assessment conducted in Spokane County, Washington to evaluate food security and nutrition programs. It identifies 16 community organizations serving 3 elementary schools with high rates of poverty and food insecurity. Survey and interview results from 10 organizations found that while food pantry programs met some needs, nutrition education materials were lacking. Most organizations expressed interest in expanding nutrition education and cooking programs to improve health outcomes. The assessment also reviewed community food insecurity data and barriers to fruit and vegetable consumption to inform potential partnerships between Second Harvest and other organizations.
1) The document summarizes research on the biological effects of childhood poverty. It finds that childhood poverty is associated with poorer physical health, lower academic achievement, and atypical brain development.
2) Studies show the brains of children from low-income families have delayed growth in total gray matter volume during infancy. Regions of the brain important for learning like the frontal lobe, temporal lobe, and hippocampus show maturational lags.
3) Childhood poverty is linked to 5-8 percentage points smaller volumes in these brain regions compared to developmental norms, indicating long-lasting impacts of early disadvantage.
Preventing Childhood Obesity: The Need To Create Healthy PlacesKlausGroenholm
The document discusses recommendations for cities and communities to help address childhood obesity. It finds that childhood obesity rates vary significantly among cities/communities in LA County and are strongly associated with the level of economic hardship and amount of park space per capita. It recommends that cities/communities take steps like incorporating health into planning, increasing parks/green spaces, improving safety in recreation areas, developing school collaborations, establishing safe routes to schools, promoting menu labeling, and increasing access to healthy foods.
Schools should replace soda machines with healthy alternatives to lower sugar consumption in children. Children consume large amounts of sugar from soda in schools instead of nutritious options like milk. American corporations have played a role by providing funding to schools for soda sales. Schools need strict mandates on foods and drinks sold due to high obesity and health issues in children, and existing federal guidelines are insufficient as they allow some unhealthy options.
Child Malnutrition in the Developing WorldRoslynPunt
Child malnutrition is a major problem in developing countries, where over 1/3 of children under 5 are underweight. Poverty is the primary cause, limiting access to adequate food while lack of food security, maternal education and health, and poor environmental conditions are secondary factors. Malnourished children experience stunted growth and increased risk of diseases. While some children lack adequate nutrition, obesity is increasingly common in developed nations, raising issues of global equality and justice in access to food.
The document discusses the growing epidemic of childhood obesity in the United States. It states that approximately 17% of children ages 2-19 are obese, which can negatively impact their education, social development, and health. Childhood obesity is linked to lower test scores and IQ as well as increased risk of conditions like diabetes, heart disease, depression, and low self-esteem. If not addressed, obesity in children is likely to continue into adulthood and affect future generations through learned health behaviors. The document argues that childhood obesity has many consequences and should no longer be overlooked.
Research of different economic models and their viability to help improve foo...Calvin Korponai
The paper was written with the purpose to help eradicate the food desert in East Gainesville, in parternship with the Greater-Gainesville Food System Coalition, which is 1)a grassroots coalition of diverse local stakeholders who are working to improve our local food system for our larger community, 2) cooperative space where people representing different sectors of the food system can come together to collaborate, and 3) to focus on Food Access, Policy, and Economic Development
This document outlines the challenges low-income families face in dealing with childhood obesity. It discusses three main issues: the lack of access to healthy and affordable foods, lack of safe places for children to exercise, and not having enough money to provide adequate meals throughout the month. The central idea is that low-income families have additional barriers compared to others in feeding their children healthy foods and addressing obesity.
Casa Dorinda is a premier LifeCare retirement community located in Montecito, California. It offers independent living, assisted living, memory care, and on-site medical care to residents. Residents can enjoy a rich lifestyle with cultural, fitness, and intellectual activities tailored to their interests. Casa Dorinda combines elegant living with unparalleled healthcare services to provide residents with peace of mind. The community features fine dining, beautifully remodeled homes, and a supportive community environment where residents care for one another. It ensures residents will have access to quality healthcare for life through its on-site medical center.
Our research has shown us two main things: the essential need for people-driven interventions and the importance of properly tracking and measuring the success of intervention programs.
In this guidebook you will find our research summarized and our methodology for impact measurement outlined.
We have focused on 4 main areas found to limit one’s potential to achieving self-sufficiency: economic stability, education, health and social responsibility. With the help of LifeSTEPS, we have drilled down into each of these areas, identified interventions and found programs to help people reach positive outcomes.
This is just the beginning. It is our collaborative partnerships and the knowledge they have shared with us that have enabled us to envision the future of sustainable financial and healthy community development practices. We understand the interconnected nature of the issues supporting poverty. We are here to collaborate and share resources so that we may all study, evolve and enhance what truly makes communities thrive; the people.
Poverty, over population and malnutrition cycleMohan Bastola
Poverty, overpopulation, and malnutrition are linked in a destructive cycle. Poverty leads to poor health, low productivity, and high birth rates, exacerbating overpopulation. Overpopulation strains resources, reducing food security and leading to malnutrition. Malnutrition worsens health and increases mortality rates, perpetuating poverty. Together these factors trap populations in multigenerational deprivation as the conditions of one generation increase the risks for the next. Breaking this cycle requires addressing the socioeconomic drivers of poor health, nutrition, and large family sizes through education, family planning programs, and policies that promote sustainable development.
The document summarizes statistics from various studies on obesity trends in the United States. It finds that access to healthy foods and opportunities for physical activity have declined over time, especially in low-income and minority communities. Portion sizes, consumption of sugary drinks and fast food, and time spent being sedentary have all increased significantly from the 1970s to the 2000s. As a result, obesity rates have risen dramatically across the US population over this period.
This document is a paper on hunger and food insecurity that was written by a student named Haley Slone for a class. It includes an abstract that states the paper will examine how professionals working to address hunger in High Point, NC communicate about the issue and potential solutions. The paper interviews over 10 such professionals. It provides background on hunger, defining it and food insecurity. It also discusses the scope of hunger in the US, North Carolina, and particularly in High Point, which has high rates of poverty and food deserts. The purpose is to understand the role of communication and identify new approaches to making progress on this issue.
The document discusses the effects of poverty on children's development. It notes that poverty can negatively impact children's cognitive development, physical health, and socio-emotional development. Growing up in poverty is associated with lower academic achievement, more behavioral issues, poorer health outcomes like higher rates of illness, and poorer performance on cognitive tests. Poverty places children at risk by limiting resources in the home, impacting parental interactions, and reducing access to services and opportunities in impoverished neighborhoods.
This document discusses food insecurity in the United States. It defines food insecurity and notes that over 17 million households experience it, despite the country's wealth. Food insecurity is linked to health and developmental issues for children and causes like poverty. The document examines who is most affected by food insecurity and the physical, emotional and economic impacts. It explores reasons for food insecurity such as low incomes, unemployment, lack of access to nutritious affordable food due to food deserts, and political factors related to agriculture and subsidies.
1) Key determinants of health include income, social status, social support networks, education, employment, physical and social environments, genetics, personal health practices, child development, and access to health services.
2) Low income can negatively impact health in several ways such as limiting ability to access shelter, food, and participate in society which can cause stress; lower socioeconomic status at both the individual and societal level is linked to poorer health.
3) Within Canada, those living in the poorest neighborhoods face higher risks of death from diseases like cancer, heart disease, and respiratory illnesses compared to more affluent areas. Infant mortality is also higher in low-income urban neighborhoods.
This document discusses the relationship between poverty and obesity. It presents three main arguments for why obesity rates are higher among low-income populations: 1) Poor families have limited access to healthy and affordable food options, instead purchasing cheap, unhealthy options. 2) Options for physical activity are restricted in low-income areas due to unsafe neighborhoods and lack of parks and recreation facilities. 3) The relationship between income and weight can vary depending on gender, race, or age. Proposed solutions include increasing access to grocery stores and parks in low-income neighborhoods and taxing unhealthy foods.
This document is a proposal for a project examining factors that contribute to higher obesity rates among low-income African American adolescent girls compared to other groups. The introduction provides background on the significant gap in obesity rates between African American and white women. Several factors that contribute to obesity prevalence in African American women are discussed, including genetic predisposition to unhealthy eating patterns established early in life. The literature review covers previous research on early childhood obesity prevention policies, trends in obesity disparities among Philadelphia school children, and the influence of social marketing and media campaigns. The purpose of the proposed study is to further investigate weight disparities and potential causes of obesity and accelerated puberty among low-income African American girls.
Overweight Before Age 8: The Childhood Obesity EpidemicHumialImtiaz
The document discusses the childhood obesity epidemic in the United States. It notes that the percentage of children and teens affected by obesity has more than tripled since the 1970s according to the CDC. Factors that contribute to childhood obesity include energy-dense, high-fat foods; lack of nutrition education; fewer opportunities for physical activity; and cultural norms. Health risks of childhood obesity include type 2 diabetes, high blood pressure, bone and joint problems, and poor mental health. Solutions proposed include the 5-2-1-0 program which encourages 5 fruits and vegetables, 2 hours or less of screen time, 1 hour of physical activity, and 0 sugary drinks daily.
The document discusses several obstacles that children face, including hunger, food insecurity, and malnutrition. Some key points made include:
- 15.8 million American children lived in food-insecure households in 2012.
- Food insecurity threatens children's physical and mental development.
- Malnutrition is linked to nearly half of all childhood deaths globally.
- Charitable organizations like UNICEF and Feeding America are working to address these issues and improve nutrition assistance for children worldwide.
15.8 million American children lived in food-insecure households in 2012, with 20% or more of children in 37 states and DC facing food insecurity. Food insecurity threatens children's nutrition, health, academic achievement and economic prospects. Additionally, 3.9 million American households with children face limited or uncertain access to adequate nutrition. Globally, malnutrition contributes to nearly half of all childhood deaths, and 66 million primary school-aged children in developing nations attend class hungry. Various organizations work to address child hunger through food assistance, nutrition programs, and economic interventions.
Food Security and Nutrition in Three Spokane County Elementary Schools-A Comm...Kylie Pybus
This document summarizes a community needs and readiness assessment conducted in Spokane County, Washington to evaluate food security and nutrition programs. It identifies 16 community organizations serving 3 elementary schools with high rates of poverty and food insecurity. Survey and interview results from 10 organizations found that while food pantry programs met some needs, nutrition education materials were lacking. Most organizations expressed interest in expanding nutrition education and cooking programs to improve health outcomes. The assessment also reviewed community food insecurity data and barriers to fruit and vegetable consumption to inform potential partnerships between Second Harvest and other organizations.
1) The document summarizes research on the biological effects of childhood poverty. It finds that childhood poverty is associated with poorer physical health, lower academic achievement, and atypical brain development.
2) Studies show the brains of children from low-income families have delayed growth in total gray matter volume during infancy. Regions of the brain important for learning like the frontal lobe, temporal lobe, and hippocampus show maturational lags.
3) Childhood poverty is linked to 5-8 percentage points smaller volumes in these brain regions compared to developmental norms, indicating long-lasting impacts of early disadvantage.
Preventing Childhood Obesity: The Need To Create Healthy PlacesKlausGroenholm
The document discusses recommendations for cities and communities to help address childhood obesity. It finds that childhood obesity rates vary significantly among cities/communities in LA County and are strongly associated with the level of economic hardship and amount of park space per capita. It recommends that cities/communities take steps like incorporating health into planning, increasing parks/green spaces, improving safety in recreation areas, developing school collaborations, establishing safe routes to schools, promoting menu labeling, and increasing access to healthy foods.
Schools should replace soda machines with healthy alternatives to lower sugar consumption in children. Children consume large amounts of sugar from soda in schools instead of nutritious options like milk. American corporations have played a role by providing funding to schools for soda sales. Schools need strict mandates on foods and drinks sold due to high obesity and health issues in children, and existing federal guidelines are insufficient as they allow some unhealthy options.
Child Malnutrition in the Developing WorldRoslynPunt
Child malnutrition is a major problem in developing countries, where over 1/3 of children under 5 are underweight. Poverty is the primary cause, limiting access to adequate food while lack of food security, maternal education and health, and poor environmental conditions are secondary factors. Malnourished children experience stunted growth and increased risk of diseases. While some children lack adequate nutrition, obesity is increasingly common in developed nations, raising issues of global equality and justice in access to food.
The document discusses the growing epidemic of childhood obesity in the United States. It states that approximately 17% of children ages 2-19 are obese, which can negatively impact their education, social development, and health. Childhood obesity is linked to lower test scores and IQ as well as increased risk of conditions like diabetes, heart disease, depression, and low self-esteem. If not addressed, obesity in children is likely to continue into adulthood and affect future generations through learned health behaviors. The document argues that childhood obesity has many consequences and should no longer be overlooked.
Research of different economic models and their viability to help improve foo...Calvin Korponai
The paper was written with the purpose to help eradicate the food desert in East Gainesville, in parternship with the Greater-Gainesville Food System Coalition, which is 1)a grassroots coalition of diverse local stakeholders who are working to improve our local food system for our larger community, 2) cooperative space where people representing different sectors of the food system can come together to collaborate, and 3) to focus on Food Access, Policy, and Economic Development
This document outlines the challenges low-income families face in dealing with childhood obesity. It discusses three main issues: the lack of access to healthy and affordable foods, lack of safe places for children to exercise, and not having enough money to provide adequate meals throughout the month. The central idea is that low-income families have additional barriers compared to others in feeding their children healthy foods and addressing obesity.
Casa Dorinda is a premier LifeCare retirement community located in Montecito, California. It offers independent living, assisted living, memory care, and on-site medical care to residents. Residents can enjoy a rich lifestyle with cultural, fitness, and intellectual activities tailored to their interests. Casa Dorinda combines elegant living with unparalleled healthcare services to provide residents with peace of mind. The community features fine dining, beautifully remodeled homes, and a supportive community environment where residents care for one another. It ensures residents will have access to quality healthcare for life through its on-site medical center.
Our research has shown us two main things: the essential need for people-driven interventions and the importance of properly tracking and measuring the success of intervention programs.
In this guidebook you will find our research summarized and our methodology for impact measurement outlined.
We have focused on 4 main areas found to limit one’s potential to achieving self-sufficiency: economic stability, education, health and social responsibility. With the help of LifeSTEPS, we have drilled down into each of these areas, identified interventions and found programs to help people reach positive outcomes.
This is just the beginning. It is our collaborative partnerships and the knowledge they have shared with us that have enabled us to envision the future of sustainable financial and healthy community development practices. We understand the interconnected nature of the issues supporting poverty. We are here to collaborate and share resources so that we may all study, evolve and enhance what truly makes communities thrive; the people.
This document summarizes human resource practices at Ufone, a cellular company in Pakistan. It discusses Ufone's compensation and benefits package, which includes salaries, health insurance, loans, allowances, and retirement plans. It also describes Ufone's job analysis process, performance management system, and use of 180-degree appraisals. Ufone aims to attract and retain employees by offering competitive compensation and linking rewards to performance evaluations.
The document discusses poverty in America and proposes social impact investments as a solution. It notes that 46 million Americans live in poverty and children are disproportionately affected. With government cuts to assistance programs, poverty levels are expected to rise significantly. The Center for the Greater Good aims to alleviate poverty by securing private investment for community development projects that provide housing, education, and healthcare. Its goal is to positively influence millions of lives and generate billions of dollars for communities.
This document discusses the importance of communication and storytelling. Effective communication is about creating connections with potential customers, donors, or users by telling a compelling and consistent story. The way the story is told may change with different communication channels, but the core story should remain the same until there is a new story to share.
Center for Greater Good conducts rigorous reviews of affordable housing projects to ensure they achieve significant social impact. This includes establishing groundbreaking criteria for environmental and social standards. Each community is evaluated physically and socially, and is required to demonstrate minimum standards like community facilities of at least 3,000 square feet per 100 units, constructed using non-toxic materials. The facilities must connect indoor and outdoor community spaces, be fully accessible, and designed for flexible use of various activities. Sufficient open space and healthy surroundings in communities not only improves residents' health but also fosters a strong sense of community.
Citizens First Housing believes that life skills and entrepreneurship training are essential to breaking the cycle of poverty in affordable housing developments. Many residents lack basic life skills like managing finances and speaking English, which prevents them from taking full advantage of social services. The document proposes that the Center for Greater Good establish life skills centers to provide training in areas such as homework help, budgeting, taxes, health and wellness. It also advocates fostering entrepreneurship in communities by educating residents about starting businesses, as entrepreneurship can create jobs and economic opportunities for lifting people out of poverty.
Exploring Food Access and Health DisparitiesSarah Buila, Sou.docxmecklenburgstrelitzh
Exploring Food Access and Health Disparities
Sarah Buila, Southern Illinois University, Illinois, USA
Abstract: I joined the wellness committee at the counseling center where I worked. We talked about
how to increase our health habits and those of our co-workers. We organized lunch hour walking
parties, got group discounts at a health club and decided to have a potluck luncheon in order to share
our healthy recipes and sample the food. My co-workers talked about recipes that are low in fat, low
insaltandsugarless.Often thismeantartificialsweetenersandfatsubstituteswerepartof theirrecipes.
No one said anything about avoiding processed foods or eating less meat. No one said anything about
eating more fresh fruits and vegetables, whole grains or organic and locally grown foods. It was at
this very moment that I realized I was from a different planet. The planet I come from calls for a much
different diet. The planet that I’m from has poor and affluent people alike who are obese. While in
some parts of the world people are starving. Race, class, and gender influence health outcomes. What
we eat is influenced by outside factors and I see people getting further away from the source of all
food, theearth.Food isonecommondenominator inhealthdisparities.Onmyplanet therearedispar-
ities in access to healthy foods. Part of the solution is related to broadening awareness. Coming up
with solutions means coming up with new definitions about what is healthy food, and redefining our
roles as health care practitioners/world citizens. Could it be that there is a diet that is not only good
for you, but good for your global neighbors and the earth?
Keywords: Diet, Health Disparities, Food Access, Global Health
THIS PAPER EXPLORES the relationship between health outcome disparities andaccess to food prefaced on the principle that diet is one of the most important factorsimpacting health. It is not recent news that there are health disparities according to
racial/ethnic, gender, and socio-economic status. Much of the literature which ad-
dresses the problem of health disparities is focused on proving they exist. Identifying causes
for these disparities is a much more complicated endeavor. If we are going to close the gaps
between health disparities it is a worthwhile endeavor. Contributing to the difficulty in
identifying causes is the multifaceted nature of human health and the individual and varying
contexts which support (or don’t support) health and wellbeing. These facets include
heredity, access to health care and disease prevention, lifestyle, stress, and diet. The focus
of this article is on food and health conditions resulting from dietary choices and food
availability.
Health Disparities
Health disparities exist for many different vulnerable populations. Worldwide, poverty is a
significant indicator of health disparities. People who are poor experience a higher prevalence
of chronic disease, higher mortality rates, stress, and lower life expectancy .
American Research Journal of Humanities & Social Science (ARJHSS) is a double blind peer reviewed, open access journal published by (ARJHSS).
The main objective of ARJHSS is to provide an intellectual platform for the international scholars. ARJHSS aims to promote interdisciplinary studies in Humanities & Social Science and become the leading journal in Humanities & Social Science in the world.
You need to make up the vitamins and minerals your body needs, but are lacking in your food. You need a multivitamin that tastes great and is in liquid form so it's more bioavailable to you bodily systems.
This article will show you what you need to use that has all these important qualities.
The Surgeon General’s Vision for a Healthy and Fit Nation.docxssusera34210
The Surgeon General’s Vision
for a Healthy and Fit Nation
2010
U.S. Department of Health and Human Services
The Surgeon General’s Vision
for a Healthy and Fit Nation
2010
U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES
Public Health Service
Office of the Surgeon General
Rockville, MD
U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES
Public Health Service
Office of the Surgeon General
This publication is available on the World Wide Web at
http://www.surgeongeneral.gov
Suggested Citation
U.S. Department of Health and Human Services. The Surgeon General’s Vision for a Healthy and
Fit Nation. Rockville, MD: U.S. Department of Health and Human Services, Office of the Surgeon
General, January 2010.
INTRODUCTION ◊ 1
MESSAGE FROM THE SURGEON
GENERAL
Our nation stands at a crossroads. Today’s
epidemic of overweight and obesity threatens the
historic progress we have made in increasing
American’s quality and years of healthy life.
Two-third of adults1 and nearly one in three
children are overweight or obese.2 In addition,
many racial and ethnic groups and geographic
regions of the United States are
disproportionately affected.3 The sobering impact
of these numbers is reflected in the nation’s
concurrent epidemics of diabetes, heart disease,
and other chronic diseases. If we do not reverse
these trends, researchers warn that many of our
children—our most precious resource—will be
seriously afflicted in early adulthood with
medical conditions such as diabetes and heart
disease. This future is unacceptable. I ask you to
join me in combating this crisis.
Every one of us has an important role to play in
the prevention and control of obesity. Mothers,
fathers, teachers, business executives, child care
professionals, clinicians, politicians, and
government and community leaders—we must
all commit to changes that promote the health
and wellness of our families and communities.
As a nation, we must create neighborhood
communities that are focused on healthy nutrition
and regular physical activity, where the healthiest
choices are accessible for all citizens. Children
should be having fun and playing in
environments that provide parks, recreational
facilities, community centers, and walking and
bike paths. Healthy foods should be affordable
and accessible. Increased consumer knowledge
and awareness about healthy nutrition and
physical activity will foster a growing demand
for healthy food products and exercise options,
dramatically influencing marketing trends.
Hospitals, work sites, and communities should
make it easy for mothers to initiate and sustain
breastfeeding as this practice has been shown to
prevent childhood obesity. Working together, we
will create an environment that promotes and
facilitates healthy choices for all Americans. And
we will live longer and healthier lives.
In the 2001 Surgeon General’s Call to Action to
Prevent and Decrease Overwei ...
Access to Healthy Food a Critical Strategy for Successful Population Health ...Innovations2Solutions
The diet of many Americans remains unhealthy, contributing to high rates of childhood and adult obesity that are associated with health outcomes such as heart disease and stroke. To promote wellness, the healthcare industry must go beyond treating individuals with chronic conditions to also address
the risks of different population segments before they reach advanced stages of illness.
This document describes a study conducted by Georgia Southern University students to assess the nutritional knowledge of low-income adults in rural South Georgia. The students developed and implemented a 3-part nutrition education program called Healthy Habits 101 at Rebecca's Cafe, which serves meals to low-income residents. Participants completed pre- and post-tests to measure changes in knowledge of nutrition and chronic disease after the program. The findings support providing more comprehensive health education to rural populations, as lack of knowledge contributes to health disparities. Researchers may want to consider Rebecca's Cafe as an intervention site for future studies.
Malnutrition
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The document summarizes the state of obesity in Suburban Cook County (SCC). It finds that over half of adults and 40% of children in SCC are overweight or obese, which has doubled and tripled respectively in the last 20 years. Obesity rates in SCC are influenced by environments that promote unhealthy eating and sedentary lifestyles. Addressing obesity requires efforts at home, school, work and in communities to increase access to healthy foods and opportunities for physical activity. A multifaceted approach is needed to turn the tide on this growing public health crisis.
The document discusses childhood obesity. It defines childhood obesity and lists its main causes as sedentary lifestyles and unhealthy eating habits. It notes that childhood obesity can lead to various health complications. It also examines statistics on childhood obesity rates among minority groups and income brackets, finding higher rates for low-income and some minority children. The document outlines stakeholders in addressing childhood obesity and strategies like lifestyle changes, nutrition education, and physical activity promotion.
Americans are becoming overweight due to poor eating habits and a lack of exercise, especially in children. As technology has advanced, access to food has become effortless, and people are eating larger portions as a result. Obesity is a major health concern in the US and researching its causes and solutions is important to addressing this nationwide epidemic and improving public health.
The document discusses the historical importance of youth health for African Americans and challenges to health faced by youth today. It summarizes that African American slaves targeted young, healthy slaves who helped feed their families through gathering and small farming. Today, many African American youth face obesity, diabetes and other diseases due to lack of access to nutritious foods, sedentary lifestyles, and targeted advertising of unhealthy foods on TV. The document calls on youth, parents and policymakers to promote health through education, active lifestyles, and policies that address poverty and corporate influences.
Population Cultural Considerations and Genetic Predispositions.docxstudywriters
1) Childhood obesity is a significant problem in Greenville, South Carolina, where over 33% of children ages 10-17 are obese. 2) Hispanic children have disproportionately high obesity rates, comprising 44.4% of obese children in Greenville. 3) The document examines cultural considerations, genetic predispositions, and community resources that could help address childhood obesity in Greenville's population.
Higher rates of childhood obesity exist among black and Hispanic children compared to white children. Obesity rates are 25.8% for Hispanic children and 22.0% for black children, versus 14.1% for white children. This difference may be due to socioeconomic factors, as minority and lower-income communities often have less access to healthy foods and opportunities for physical activity. Possible solutions include maintaining nutrition assistance programs, increasing healthy food access in underserved areas, and raising nutritional standards in schools.
The document discusses malnutrition as a problem in the Philippines. Micronutrient malnutrition is prevalent not just in developing regions but also industrialized nations, affecting all age groups but most at risk are children and pregnant women. The Philippines loses billions in GDP due to vitamin and mineral deficiencies mainly from increased healthcare costs of undernutrition. Common deficiencies include iron, iodine, vitamin A and zinc. The government has implemented programs to address malnutrition but more efforts are still needed to reduce prevalence of deficiencies and their social and economic impacts in the country.
The document describes several programs implemented by university campus kitchens across the country to address senior hunger. It discusses programs that focus on reducing isolation through intergenerational mentoring and community meals. Other programs aim to increase nutrition knowledge through cooking demonstrations and education. Further programs strive to improve access to healthy foods and SNAP benefits through mobile food pantries and application assistance. The document highlights best practices around addressing the root causes of senior hunger.”
A Study on the Consumer Perception about the Fast Foods in Southern Delhi RegionSuryadipta Dutta
Objectives of the study:
To identify the factors affecting the choice of (Indian youth) consumers for fast food.
To examine the consumption pattern towards fast foods particularly with respect to the frequency of visits and choice of fast foods.
To check the awareness of health hazards of fast food and its association with overweight.
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A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
How to Add Chatter in the odoo 17 ERP ModuleCeline George
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
How to Build a Module in Odoo 17 Using the Scaffold MethodCeline George
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
Strategies for Effective Upskilling is a presentation by Chinwendu Peace in a Your Skill Boost Masterclass organisation by the Excellence Foundation for South Sudan on 08th and 09th June 2024 from 1 PM to 3 PM on each day.
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
1. GREEN AND HEALTHY HOUSING
Obesity in Low-Income Communities
Written by Rachel Goldman
www.CenterforGreaterGood.com | contact@centergg.com | 410 East State Street Eagle, ID 83616
2. The Cost of Obesity, and the Individuals it Targets
It is no surprise that poor nutrition has become increasingly common in the United States; it is
a fact that can be observed in the general population through obesity. What may come as a surprise
is the true cost of obesity, the underlying causes and the alarming rate at which it affects low-income
individuals when compared to their higher income counterparts. Weight-related medical costs are
estimated to have reached $147 billion in 2008 (that’s 9.1 percent of all medical spending), and show
no signs of subsiding. 1 Besides the obvious mobility disadvantage to being obese, it is known to cause
a series of physical and psychological ailments including: diabetes, heart disease, high blood pressure,
asthma, depression and anxiety. These are in addition to the social discrimination and stigmatization
one faces as an overweight or obese member of society.2
The effects of obesity are lethal, and together cause an estimated 300,000 deaths per year
in the United States.3 According to the National Institute of Health, obesity and being overweight
are the second leading cause of preventable death in the United States4 Low-income individuals
face a hardship when dealing with health issues because of their general lack of access to quality
health care, combined with a shortage of expendable income for medical expenditures and
higher deductibles. To make matters worse, low-income individuals are at higher risk of becoming
overweight or obese due to community infrastructure deficits such as the limited availability of fairly
priced produce and safe outdoor parks. In a 2010 study of more than 6,000 adults, BMI and income
were found to have an inverse relationship. Those with lower incomes were statistically more likely
to have higher BMIs and vice versa.5 According to a 2007 national study of 40,000 children, children
from lower income households had more than two times higher odds of being obese than children
from higher income households.6 Rates of severe obesity were also 1.7 times higher among low-
income children and adolescents nationwide.7
The mission for Center for the Greater Good is to eradicate poverty and create healthy
communities through: innovative financial investments, and distinctive strategies for community
enhancement. We have identified the following as contributing factors to the alarming poor health in
low-income communities:
• Limited resources and lack of access to healthy, affordable foods,
• Fewer opportunities for physical activity.
Instead of simply treating the health conditions caused by poor nutrition, Center for the
Greater Good is committed to solving the problem. Improved nutrition leading to reduced obesity is
just one of the many ways in which we are realizing our vision for healthy, stable communities in the
United States.
1 “Consequences of Adult Overweight and Obesity « Food Research & Action Center.” Food Research & Action Center. Web. 15 Nov. 2011.
<http://frac.org/initiatives/hunger-and-obesity/what-are-the-consequences-of-adult-overweight-and-obesity/>.
2 Consequences of Adult Overweight and Obesity
3 U.S. Department of Health and Human Services. Overweight and obesity: a major public health issue. Prevention Report 2001;16.
4 Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults. Executive summary. National
Institutes of Health, National Heart, Lung, and Blood Institute, June 1998.
5 “Relationship Between Poverty and Overweight or Obesity « Food Research & Action Center.” Food Research & Action Center. Web. 15
Nov. 2011. <http://frac.org/initiatives/hunger-and-obesity/are-low-income-people-at-greater-risk-for-overweight-or-obesity/>.
6 Relationship Between Poverty and Overweight or Obesity
7 Relationship Between Poverty and Overweight or Obesity
2
3. Poor Nutrition in Low-Income Communities
Arguably, the main cause of disproportionate obesity in low-income communities in the
United States is limited access to resources such as healthy, affordable foods. Often, low-income
communities lack high quality community infrastructure, including full-service grocery stores and
farmer’s markets.8 Residents are sometimes forced to shop for groceries in convenience stores and
other small stores, which do not offer the wide variety of fruits, vegetables, whole grains and low-
fat dairy products necessary to maintain a healthy diet.9 When healthy foods are offered, they are
often higher cost and lower quality than similar items in larger stores, because of their perishable
nature.10 Due to the high cost and low quality of produce and dairy products at small grocery
stores, households with limited resources are sometimes forced to rely on cheaper, more densely
caloric, non-perishable low-nutrition foods (such as products containing processed sugar, refined
grains and added fats) in order to minimize and maximize caloric density.11 A 2009 study examining
neighborhood disparities in food access found that, “neighborhood residents with better access to
supermarkets and limited access to convenience stores tend to have healthier diets and reduced risk
for obesity”12
Low-income neighborhoods not only lack affordable sources of quality nutritious foods,
they commonly contain disproportionate amount of fast food restaurants (sometimes twice as
many)13 which offer a low cost, convenient yet nutritionally void alternative to fresh, perishable
foods. According to a study conducted by UCLA, when asked, “46 to 49 percent of low-income teens
reported eating fast food on the previous day, compared with 37 percent of more affluent teens.”14
The scarcity of fresh, affordable, nutritious food makes it difficult for an individual with restricted
income and limited transportation to maintain a healthy diet. Unfortunately, nutrition is only half the
battle in the war on obesity.
Not only do low-income neighborhoods commonly lack community supporting retail such
as full-scale grocery stores, studies also show residents have less opportunity for physical activity. In
middle and upper class communities, it is easy to take for granted the presence of parks, trees, bike
paths and quality recreational facilities because they are abundantly available. In both urban and
rural low-income communities, green space is hard to come by and trees are few and far between.
When a park does exist, it is often ill equipped for safe inhabitance by children and even adults.
Crime, traffic, unsafe playground equipment, visual signs of trash and disrepair, and noise15 are just
some of the factors driving individuals away from public parks. Such conditions make it difficult for
them to lead active lives16, and in turn contribute to obesity.17 With parks in a state of disrepair and
the absence of bike paths, people end up spending more time engaging in sedentary activities such as
reading, watching TV, playing video games and using the computer.18 An excess of sedentary activities
9 Beaulac , 2009
8 Beaulac, J., E. Kristjansson, and S. Cummins. 2009. A systematic review of food deserts, 1966–2007. Preventing Chronic Disease
10 Andreyeva, Tatiana, Michael W. Long, and Kelly D. Brownell. “The Impact of Food Prices on Consumption: A Systematic Review of
Research on the Price Elasticity of Demand for Food.” Government, Politics, and Law. American Journal of Public Health, Feb. 2010. Web.
15 Nov. 2011. <yaleruddcenter.org>.
11 Drewnowski A. Barratt-Fornell A. Do healthier diets cost more? Nutrition Today 2004:39:161-168.
12 Larson, N.I., M.T. Story, and M.C. Nelson (2009). “Neighborhood Environments: Disparities in Access to Healthy Foods in the U.S.,”
13 Driscoll, Gwendolyn. “Obesity among State’s low-income Teens Nearly Triple That of More Affluent Peers / UCLA Newsroom.” Home /
American Journal of Preventive Medicine, 36(1): 74-81.e10.
UCLA Newsroom. Web. 15 Nov. 2011. <http://newsroom.ucla.edu/portal/ucla/obesity-among-california-s-low-72532.aspx>.
14 Driscoll, Gwendolyn
15 Neckerman, K.M., M. Bader, M. Purciel, and P. Yousefzadeh (2009). “Measuring Food Access in Urban Areas,” National Poverty Center
16 Powell, Lisa M., Sandy Slater, and Frank J. Chaloupka. “The Relationship between Community Physical Activity Settings and Race,
Working Paper, www.npc.umich.edu/news/events/food-access/index.php
Ehtnicity and Socioeconomic Status.” Evidence-Based Preventative Medicine I.2 (2004): 135-44. Open Mind Journals. Web.
17 Singh, G. K., Siahpush, M., & Kogan, M. D. (2010). Rising social inequalities in US childhood obesity, 2003-2007. Annals of Epidemiology,
18 Singh, 2010
20(1), 40-52.
3
4. can be detrimental to the development of children and teens whom should be growing, learning and
exploring, socializing, developing new skills and establishing healthy habits before transitioning into
adulthood. The same UCLA study also found that, “56 percent of low-income teens watch more than
two hours of television per day, compared with 46 percent of more affluent teens.”19 Some might
argue a sedentary after school lifestyle is not alarming for a teen, especially if he or she attends public
school with mandated Physical Education classes; but schools in low-income communities have been
reported to have less recess and lower-impact PE classes than other schools.20 In fact, of low-income
teens surveyed, nearly one fifth of them admitted to not getting at least 60 minutes of physical
activity per week, as recommended by the Federal Dietary Guidelines for Americans.21 Schools in
low-income communities are often underfunded and do not offer the variety of after school sports
opportunities as one would find at an affluent school. Barely one third of low-income teens were
reported to be active participants in school sports teams, when almost half of affluent teens do
participate.22
The combination of poor quality food and sedentary lifestyles is leading to an epidemic of
obesity in low-income communities, causing children to become overweight and obese at an alarming
rate. As the children become teenagers and later adults, they lack the tools and education to help
their own children achieve a higher level of physical health. Center for the Greater Good is committed
to providing low-income individuals with the tools they need to improve their own unhealthy habits,
as well as ensure the well being of generations to come.
Center for the Greater Good Promotes Nutrition and Exercise for Residents
Center for the Greater Good has multiple strategies for battling obesity and promoting
health in low-income communities. We offer low interest loans for community revitalization
projects, and we offer developer incentives for the creation of community support services and
other improvements. One of our strategies is to invest in community infrastructure. The current
tax credit system encourages the development of low-income housing in prime locations, walking
distance to destinations such as grocery stores, transit, parks and gyms. Housing ends up being built
in prime locations, often in middle to upper class communities, which is great for those areas and the
residents of the building. The trouble is, the system does nothing to improve communities that do not
already have the infrastructure in place. Center for the Greater Good invests in all kinds of community
beneficial projects, such as providing low cost space in the community and incentives to bring grocery
stores and other retailers to neighborhoods. Afterall, sometimes all it takes is one project to revitalize
an entire area. Instead of moving people away, we let the market study and resident input dictate
the community’s needs, and deliver it to them to guarantee success! By bringing a neighborhood a
grocery store, we are not only offering access to improved nutrition; we are also giving citizens the
opportunity to be employed at the grocery store. This creates a cycle of benefits where the money
invested in your street, stays in your street instead of going to investments which only focus on
financial returns.
For projects built in infrastructure rich areas, Center for the Greater Good could potentially
offer bus passes to residents. Access to transit, in some cases, eliminates the need for a resident to
own a car; saving time and money for the resident, and reducing the strain on roads due to wear,
tear and traffic. Transit passes also allow residents to travel to grocery stores and recreation facilities
if there aren’t any within walking distance, improving their chance to engage in healthy activities.
Depending on the needs of individual communities, some housing projects contain a gym within their
19 Driscoll, Gwendolyn
20 Barros et al., 2009; UCLA Center to Eliminate Health Disparities, 2009.
21 Driscoll, Gwendolyn
22 Driscoll, Gwendolyn
4
5. facility, offering residents the most convenient, safe and cost effective access to the physical activity
everybody needs in order to live a healthy life.
The most important solution to the issue of deteriorating health in low-income communities
due to poor nutrition and lack of exercise is the Center for the Greater Good’s commitment to
resident education. Residents cannot be expected to change their habits if they are unaware of: the
resources provided to them; the importance of exercise and nutrition; and how to use the gym and
cook healthy, low cost meals. One of our main strategies for improved nutrition in our residents is the
existence of a community garden. A community garden is an education tool disguised as a hobby. It
can be tended to and enjoyed by residents of all ages, and the food grown can be used in community
meals. Residents can take pride in their own ability to grow and cook healthy foods.
Education and Access to Infrastructure are key to Breaking the Cycle of Poor Nutrition
The obesity epidemic in the United States is a growing concern in all communities, but low-
income communities produce a disproportionate percentage of overweight and obese individuals.
“Our neighborhoods are literally making us fat,” said Susan H. Babey, one of the authors of UCLA’s
policy brief. “We need better strategies and more thoughtful urban planning if we are going to make
our towns and cities livable, not just places where we live.”23 Fortunately, Center for the Greater Good
offers an innovative financial model for community revitalization projects, bundled with community
support services to ensure success.
23 Driscoll, Gwendolyn
5