Bukhara Restaurant offers a diverse menu featuring Indian and Chinese dishes, with options for appetizers, salads, tandoori specialties, curries, biryanis, and desserts. The restaurant provides online reservations and is known for its variety of vegetarian and non-vegetarian dishes alongside a selection of beverages. Customers can also enjoy traditional sweets like Gulab Jamun and Rasmalai.

1. Indian Tandoori Chineese Chaat Sweets
Indian Family Restaurant
: 03 7660059
: 055 8943 777
Call
bukhararestaurant@yahoo.com
https://www.facebook.com/bukhararestaurantalain
Online Reservations :
www.bukhararestaurants.com

2. Experience our Journey of Cuisine
To Start AED
Chat Bhandar
Aloo tikki, channa and saunth 10
Potato patties, chickpeas and tamarind chutney
Bhel puri 07
Papadi chat 07
Pani puri 07
Samosa te kachori 05
Vegetable samosa-dal kachori and chutney
Vegetable Pakora 16
Paneer Pakora 18
French Fries 08
Masala Fish 18
Hara Bhara Kebab 18
Mashed chana dal, Spinach, green peas and paneer along
with Indian Spices
Soup
Tamatar-Tulsi Shorba 12
Basil flavored tomato soup
Dal Shorba 12
Cumin-coriander enhanced lentil soup
Murg Badami-Adraki Shorba 15
Ginger fragrant chicken and almond soup
Salad
Kachumbar salad 10
Fresh vegetable and lemon
Bukhara Oriental Salad 10
A testy mixture of vegetable cubes with lemon/olive
oil dressing
Khatti Chukundar-tamater-paneer salad 10
Soured Beetroot, tomato and cottage cheese black
pepper dressing
Green Salad 10
Freshly cut green vegetables served on the bed of lettuce

3. Yoghurt / Raita AED
Plain Yoghurt 07
Walnut and pomegranate Raita 10
Vegetable Raita 08
Cumin and mustard tampered Raita 08
Cucumber Raita 08
Dahi Bhalla 10
Lentil dumpling in seasoned yoghurt, with sweet andtangy chutney
Tandoor-Sigri-Tawa
Jhinga-Lasooni 58
Jumbo prawn- Garlic yoghurt
Ajwani Mahi Tikka (Fish Tikka) 26
Hammour-Red chili, yellow mustard, turmeric, carom seed and
yoghurt,
Chutney wali Pomfret 32
Pomfret fish-Green chili, mint, coriander, ginger-garlic and
lemon
Tandoori Lobster 75
Coriander, black pepper, garam masala and lemon juice
Murgh malai kebab 25
Chicken-Cream cheese and cumin marinade
Murg Tikka / Bhatti Ka Murg 25
Chicken- ginger, garlic, red chili, and yoghurt
Murg Mirch masala 25
Chicken leg-Chilin flake, gram flour, turmeric and ginger-garlic
Tandoori Murgh (Half / Full) 18 / 32
Baby Chicken tandoori- Ginger garlic, mustard oil, hot spice
and yoghurt
Nizami Seekh kebab 28
Minced lamb-Garlic, coriander and ginger
Pudina Chaap / Barra Kebab 38
Lamb cooked in charcoal heat with special spices
Ghost ki chapli 38
Mutton minced patties serve grilled with flavours of Bell
peppers
Paneer tikka 22
Achari / Pudina / Ajwaini
Cottage cheese- pickling spice, mustard oil yoghurt marinade
Tandoori sabz and phalon ki chat 30
Vegetable and fruit- Tangy yoghurt marinade
Veg. Seekh Kebab 18
Chopped mix veg cooked in tandoor with Indian spices.
Tandoori Bharwa Aloo 20
potato scooped and stuffed mixveg and cooked in tandoor with
tangy marination
Tandori Platters
Mix Vegetable Platter 30
Varieties of veg. Kebabs
Mix Chicken Platter 38
Varieties of chicken kebab
Mix Nonveg. Platter 65
Chicken Leg, Chicken Tikka, Fish Tikka, Mutton Seekh Tandoori
Jhingha

4. Curry-Chicken/Meat/Seafood AED
Bhuna Jhinga 35
Stir-fried prawn and tomato onion masala
Prawn Makhani 35
King prawns cooked in sweet tomato based gravy
Meen Moliee 25
White fish, coconut curry and curry leave
Lobster Masala 75
Lobster, capsicum, green chili, tomato and onion
Murgh Makhani 27
Chicken, tomato butter gravy, dried Fenugreek leave
and cream
Murgh kali Mirch 27
Chicken, onion, garlic, ginger, fennel, black pepper
and curry leave
Murgh Dhaniwal Korma 27
Baby chicken and fresh coriander gravy
Murgh Tikka Masala 27
Tandoori chicken tikka, tomato onion gravy, green chilies
and dried fenugreek leaves
Chicken Chingare 27
Chicken cooked in reddish tangy gravy
Achari Gosht 30
Mutton, pickle spices, yoghurt and onion gravy
Balti Gosht 30
Mutton and hot-spiced curry
Gosht Rogan Josh 30
Kashmiri Mutton, tomato-onion curry
Keema-Aloo-Mutter 30
Mince mutton, potato, green peas and tangy masala
Bhuna Gosh 30
Mutton cooked in dry Indian style
Mutton Do Pyaza 30
Mutton cooked with double the quantity of onions
Murgh kadai 27
Chicken cooked with capsicum , crushed Indian spices and onion
tomato masala
Murgh lababdar 27
Chicken Lababdar is a mughlai gravy prepared with Chicken
pieces marinated in tandoori masala and cooked in onion,
tomato and cashew
Chettinad Chicken 27
Chicken Pieces Are Cooked In A Dry Roasted Spicy Coconut
Mixture
King Prawn Masala/Curry 35
king prawns cooked in onion and tomato gravy
Fish Tawa 25
Grilled fish cooked in thick gravy

5. Curry-Vegetable AED
Hing Jeera Aloo 18
New potatoes tossed with fresh coriander, white pepper and
asafetida
Gobi Mutter Methi khuska 20
Cauliflower florets, green peas and dried fenugreek leaves
Kurkuri Bhindi Masala 20
Crispy fried ladyfinger and onion gravy
Navratan Korma 20
Navratan korma is a mughlai recipe with nine ingredients,
which cooked in tomato cream yoghurt based gravy
Malai Kesari Kofta 20
Cottage cheese & potato based dumpling served with
creamy gravy
Subz Meloni 20
Mélange of fresh vegetable, spinach gravy, cumin
and whole red chili
Subz Masaledar 20
Mélange of fresh vegetable, cumin, whole red chili and hot
curry
Baigan Mutter Bharta 20
Roast eggplant mash, green peas and tangy gravy
Sarso ka saag 20
Popular vegetable dish from the Punjab regions of India
made from mustard leaves (sarson) and spices
Vegetable Makhni 20
Mixed Vegetables cooked in a very rich gravy with cashew, onion
tomato and cream based
Paneer Bemisaal 22
Cottage cheese cooked with brown onion gravy
Paneer Makhani 22
Cottage cheese cooked in tomato tangy gravy
Paneer Masala 22
Cottage cheese cooked in tandoor finished in tomato based gravy
Palak Paneer 22
Cottage cheese cooked in tomato pureed spinach
Dal-Pulse
Bukhara Dal 20
Our special spiced Black lentil with cream and butter
Chaunki Dal Tadka 15
Yellow lentil tampered with onion, tomato, cumin and coriander
Pindi Channa 18
Rawalpindi famous chickpeas
Dal Palak 15
arhar dal & washed moong cooked with flavour of chopped spinach

6. Rice-Biryani AED
Awadhi Gosht Biryani 30
Mutton, basmati rice and cooked on "Dum"
Bukhara Special Biryani 26
Boneless chicken and basmati rice with spices
Fish Briyani 27
Rice cooked with authentic flavour of spices and fish
Jhinga Biryani 35
Masala Gulf prawn and fragrant basmati rice
Hyderabadi Dum Biryani 22
Chicken with bone and rice cooked with spices in
Hyderabadi Style
Subz aur khumb Biryani 20
Mixed Vegetable, mushroom, yoghurt, yellow chilli powder,
brown onion, saffron and basmati rice
Jeera and Mutter Pulao 14 / 20
Cumin fragrant green peas rice
Sada Chawal 10
Steamed rice
Bread
Naan
-Plain 04
-Buttered 05
-Garlic 05
-Chili and Cheese 10
Paratha
-Laccha 05
-Mint 05
-Aloo 08
-Cauliflower 08
-Paneer 08
Kulcha (Onion / Potato) 08
Roti
-Tandoori 03
-Roomali 05
-Makki ki Roti 05
Roti ki Tokari 20
Our Sweet Counter
Rasmalai (2pcs.) 10
Gulab jamun (2pcs.) 08
Kulfi and Kulfi falooda 10
Gajar Halwa (100 gm) 10
Fruit Salad and Rabdi 15
Assorted Ice Cream 10

7. Chinese Menu
Soups AED
Hot & Sour 12 / 14 / 15
Veg. / Chicken / Prawn
Môn Chow 12 / 14 / 15
Veg. / Chicken / Prawn
Sweet Corn 12 / 14 / 15
Veg. / Chicken / Prawn
Lemon Coriander 12 / 14 / 15
Veg. / Chicken / Prawn
Starters
Chicken Black Pepper Sauce 26
Salt & Pepper 18 / 26 / 26 / 35
Veg. / Chicken / Fish / Prawn
Chilli Dry with Onion Capsicum 20 / 20 / 26 / 35
Paneer / Chicken / Fish / Prawn
Manchurian Dry 20 / 20 / 26
Veg. / Cauliflower / Chicken
Stir Fried with hot Garlic 26/ 26 / 35
Chicken / Fish / Prawn
65 26 / 35
Chicken / Prawn
Spring Roll 14 / 16 / 18
Veg. / Chicken / Prawn
Spicy Ginger Garlic Chicken 22
Chicken Lollypop 22
Main Course
Chilli Paneer Gravy 22
Stir fried Vegetables Szechuan Sauce 22
Stir fried Vegetables with light Soya Sauce / Oyester Sauce 22
Veg./Cauliflower Manchurian with Gravy 22
Sizler 25 / 30 / 35
Veg. / Chicken / Prawn
Lobster 75
Hong Kong Dry Style, Stir fried Szechuan Sauce, Chilli Garlic
King Prawn 35
(Hong Kong Dry Style, Szechuan, Stir fried with Oyster Sauce
Chilli hot Garlic)
Hongkong style chilli mushroom (Dry / Gravy) 25

8. Noodles & Rice
Hakka Noodle (Veg. / Chicken / Prawn / Mix) 15 / 18 / 22 / 25
Schezwan Noodle (Veg. / Chicken / Prawn / Mix) 15 / 18 / 22 / 25
Chilli Garlic Noodle (Veg. / Chicken / Prawn / Mix) 15 / 18 / 22 / 25
Hong Kong Noodles (Veg. / Chicken / Prawn / Mix) 15 / 18 / 22 / 25
Fried Rice (Veg. / Chicken / Prawn / Mix) 15 / 18 / 22 / 25
American Chopsey (Veg. / Chicken) 28
Chinese Chopsey (Veg. / Chicken) 25
Beverages
Juices, Mocktails & Colds
Fresh Juices (Orange / Pineapple / Watermelon) 10 / 15 / 10
Virgin Mojito 15
A very cool & refreshing drink made with Muddled mint leaves,
lemon chunks & brown sugar, crushed ice topped up with sprite
Blue Angel 15
Fresh lime juice, blue curacao, topped with sprite
Mango Bloom 15
A blend of Mango juice & mango ice cream with fresh cream
Fruit Punch 15
A rare combination of blended fruit juices and ice cream
Strawberry Margarita 15
A combination of fresh milk, grenadine syrup, rose syrup with
strawberry crush
Iced Tea (Peach / Lemon) 08
Fresh lime Soda / Water (Sweet/ Salted/ Masala) 08
Lassi (Sweet / Salted / Masala) 10
Mango Lassi 12
Jaljeera Lassi 12
Jaljeera 10
Aerated Water (Coke, Pepsi, Sprite, 7up, Dew etc.) 03
Bottle Water (Big / Small) 4/3
Milk Shake (Vanilla/ Strawberry/ Chocolate) 15
Hot Beverages
Tea (Regular/ Masala/ Green Tea) 03
Coffee 05

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16. ‫ﺣﻠﻮﻳﺎت‬ ‫ﺷﺎت‬ ‫ﺻﻴﻨﻲ‬ ‫ﺗﻨﺪوري‬ ‫ﻫﻨﺪي‬
bukhararestaurant@yahoo.com
https://www.facebook.com/bukhararestaurantalain
:
:
www.bukhararestaurants.com
:
‫اﻟﻬﻨﺪﻳﺔ‬ ‫اﻟﻌﺎﺋﻠﺔ‬ ‫ﻣﻄﻌﻢ‬