Carrot juice!
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This document provides instructions for making carrot juice at home using a juicer or blender. It outlines 8 steps: cleaning and preparing carrots, pureeing the carrots, adding water to the puree and letting it sit, straining the pulp from the juice, optionally adding orange juice, adjusting the flavor with additional water, and serving the carrot juice over ice.
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选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
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Carrot juice!
- 2. THINGS YOU WILL NEED • About 8 carrots • JUICER • 8 – CUP MEASURING CUP • STRAINER • 2 ORANGES (OPTIONAL)
- 3. STEP 1 CLEAN YOUR CARROTS! • WASH YOUR CARROTS UNDER COLD WATER. • SCRUB THEM WITH A VEGETABLE BRUSH IF YOU CAN • CUT OFF THE GREEN PART
- 4. STEP 2 PUREE THE CARROTS! • Place your cleaned carrots in a blender or food processor. • Process until finely chopped or mashed. • One may have to add a small amount of water if the carrots are not very moist.
- 5. STEP 3 ADD WATER • POUR THE PUREE INTO A LARGE GLASS MEASURING CUP AND ADD 2 CUPS OF HOT WATER A STIR
- 6. STEP 4 • ALLOW THE MIXTURE STAND FOR 15 TO 30 MINUTES
- 7. STEP 5 • Remove the pulp. Using a hand strainer, strain the juice into a 2 quart (2 L) pitcher. • Using the base of a glass or other blunt object, press the mash to extract as much juice as possible from the strainer. • If you want to strain out even more pulp, pour the resulting juice through a jelly strainer.
- 8. STEP 6 • Add orange juice. It's optional, but it's tasty! Juice 2 oranges, and add that tasty nectar to the carrot juice.
- 9. STEP 7 • Adjust the blend. Depending on how rich you like your carrot juice, add additional water to taste.
- 10. STEP 8 • Serve over ice. Enjoy the healthy, natural goodness of a fresh glass of homemade carrot juice!