The document provides details about Talha Khan's agro-industrial attachment program at the Government Food Processing and Training Centre in Aligarh, India. The objectives of the program were to develop entrepreneurial skills, expose students to industrial environments, and prepare graduates for careers in agriculture. Talha learned about various food processing techniques like making syrup, squash, jelly and more. The attachment concluded after 2 weeks, providing Talha with an overview of the training center's operations and food processing methods.
Fruits and vegetables juice processing .pptxosmanolow
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. Bakery at the Faculty of Food Technology, Latvia University of Life Sciences and Technologies The food technology room at Marling School in Stroud,
Nutrition & Cancer : What is the Correlation ?DS Research
If you have Cancer, good nutrition is especially important because the disease and its therapies might alter your eating habits. They can also influence how your body embraces and utilizes nutrition. Learn everything you can about cancer, your treatment options, and how you may feel during your therapy.
Though in our country consumption of certain fermented milk products, known for their therapeutic qualities is an age old practice, yet in last few years there has been a paradigm shift in dairy and food processing sector towards "functional foods". In contrast to many other markets, the major format for functional ingredient has been herbs as food supplements, rather than the most popular formats-spoonable and drinkable dairy foods. Herbal supplements for example, account for 49 per cent of sales with foods and beverages at only four per cent.
Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, and camels. Dairy products include food items like yogurt, cheese, and butter. A facility that produces dairy products is a dairy or dairy factory. Dairy products are often consumed worldwide, except for most of East and Southeast Asia and parts of central Africa.
Potato chips making business plan | Aatmnirbhar SenaAatmnirbhar Sena
Basically, potato chips are quick to eat snacks items. People belonging to all age groups consume it regularly. As life becomes accelerated, the demand for this type of food article is increasing.
Potato chips are well-processed food items resulting in ample value-addition. Chips are crispy, salty, or spicy, and consumers favor fresh quality. Chips are the most well-liked variety of snacks, and they are devoured around the year by people of all the age groups and all income sections.
The sirtfood diet recipe book a healthy lifestyle for weight loss gauranshsharma6
EAT TASTY FOOD WHILE ON DIET !
Best diet plan of healthy food recipes for weight loss
this easy healthy food recipes that taste good make you eat everyday
Explore the innovative world of trenchless pipe repair with our comprehensive guide, "The Benefits and Techniques of Trenchless Pipe Repair." This document delves into the modern methods of repairing underground pipes without the need for extensive excavation, highlighting the numerous advantages and the latest techniques used in the industry.
Learn about the cost savings, reduced environmental impact, and minimal disruption associated with trenchless technology. Discover detailed explanations of popular techniques such as pipe bursting, cured-in-place pipe (CIPP) lining, and directional drilling. Understand how these methods can be applied to various types of infrastructure, from residential plumbing to large-scale municipal systems.
Ideal for homeowners, contractors, engineers, and anyone interested in modern plumbing solutions, this guide provides valuable insights into why trenchless pipe repair is becoming the preferred choice for pipe rehabilitation. Stay informed about the latest advancements and best practices in the field.
Sachpazis:Terzaghi Bearing Capacity Estimation in simple terms with Calculati...Dr.Costas Sachpazis
Terzaghi's soil bearing capacity theory, developed by Karl Terzaghi, is a fundamental principle in geotechnical engineering used to determine the bearing capacity of shallow foundations. This theory provides a method to calculate the ultimate bearing capacity of soil, which is the maximum load per unit area that the soil can support without undergoing shear failure. The Calculation HTML Code included.
Fruits and vegetables juice processing .pptxosmanolow
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. Bakery at the Faculty of Food Technology, Latvia University of Life Sciences and Technologies The food technology room at Marling School in Stroud,
Nutrition & Cancer : What is the Correlation ?DS Research
If you have Cancer, good nutrition is especially important because the disease and its therapies might alter your eating habits. They can also influence how your body embraces and utilizes nutrition. Learn everything you can about cancer, your treatment options, and how you may feel during your therapy.
Though in our country consumption of certain fermented milk products, known for their therapeutic qualities is an age old practice, yet in last few years there has been a paradigm shift in dairy and food processing sector towards "functional foods". In contrast to many other markets, the major format for functional ingredient has been herbs as food supplements, rather than the most popular formats-spoonable and drinkable dairy foods. Herbal supplements for example, account for 49 per cent of sales with foods and beverages at only four per cent.
Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, and camels. Dairy products include food items like yogurt, cheese, and butter. A facility that produces dairy products is a dairy or dairy factory. Dairy products are often consumed worldwide, except for most of East and Southeast Asia and parts of central Africa.
Potato chips making business plan | Aatmnirbhar SenaAatmnirbhar Sena
Basically, potato chips are quick to eat snacks items. People belonging to all age groups consume it regularly. As life becomes accelerated, the demand for this type of food article is increasing.
Potato chips are well-processed food items resulting in ample value-addition. Chips are crispy, salty, or spicy, and consumers favor fresh quality. Chips are the most well-liked variety of snacks, and they are devoured around the year by people of all the age groups and all income sections.
The sirtfood diet recipe book a healthy lifestyle for weight loss gauranshsharma6
EAT TASTY FOOD WHILE ON DIET !
Best diet plan of healthy food recipes for weight loss
this easy healthy food recipes that taste good make you eat everyday
Explore the innovative world of trenchless pipe repair with our comprehensive guide, "The Benefits and Techniques of Trenchless Pipe Repair." This document delves into the modern methods of repairing underground pipes without the need for extensive excavation, highlighting the numerous advantages and the latest techniques used in the industry.
Learn about the cost savings, reduced environmental impact, and minimal disruption associated with trenchless technology. Discover detailed explanations of popular techniques such as pipe bursting, cured-in-place pipe (CIPP) lining, and directional drilling. Understand how these methods can be applied to various types of infrastructure, from residential plumbing to large-scale municipal systems.
Ideal for homeowners, contractors, engineers, and anyone interested in modern plumbing solutions, this guide provides valuable insights into why trenchless pipe repair is becoming the preferred choice for pipe rehabilitation. Stay informed about the latest advancements and best practices in the field.
Sachpazis:Terzaghi Bearing Capacity Estimation in simple terms with Calculati...Dr.Costas Sachpazis
Terzaghi's soil bearing capacity theory, developed by Karl Terzaghi, is a fundamental principle in geotechnical engineering used to determine the bearing capacity of shallow foundations. This theory provides a method to calculate the ultimate bearing capacity of soil, which is the maximum load per unit area that the soil can support without undergoing shear failure. The Calculation HTML Code included.
Immunizing Image Classifiers Against Localized Adversary Attacksgerogepatton
This paper addresses the vulnerability of deep learning models, particularly convolutional neural networks
(CNN)s, to adversarial attacks and presents a proactive training technique designed to counter them. We
introduce a novel volumization algorithm, which transforms 2D images into 3D volumetric representations.
When combined with 3D convolution and deep curriculum learning optimization (CLO), itsignificantly improves
the immunity of models against localized universal attacks by up to 40%. We evaluate our proposed approach
using contemporary CNN architectures and the modified Canadian Institute for Advanced Research (CIFAR-10
and CIFAR-100) and ImageNet Large Scale Visual Recognition Challenge (ILSVRC12) datasets, showcasing
accuracy improvements over previous techniques. The results indicate that the combination of the volumetric
input and curriculum learning holds significant promise for mitigating adversarial attacks without necessitating
adversary training.
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About
Indigenized remote control interface card suitable for MAFI system CCR equipment. Compatible for IDM8000 CCR. Backplane mounted serial and TCP/Ethernet communication module for CCR remote access. IDM 8000 CCR remote control on serial and TCP protocol.
• Remote control: Parallel or serial interface.
• Compatible with MAFI CCR system.
• Compatible with IDM8000 CCR.
• Compatible with Backplane mount serial communication.
• Compatible with commercial and Defence aviation CCR system.
• Remote control system for accessing CCR and allied system over serial or TCP.
• Indigenized local Support/presence in India.
• Easy in configuration using DIP switches.
Technical Specifications
Indigenized remote control interface card suitable for MAFI system CCR equipment. Compatible for IDM8000 CCR. Backplane mounted serial and TCP/Ethernet communication module for CCR remote access. IDM 8000 CCR remote control on serial and TCP protocol.
Key Features
Indigenized remote control interface card suitable for MAFI system CCR equipment. Compatible for IDM8000 CCR. Backplane mounted serial and TCP/Ethernet communication module for CCR remote access. IDM 8000 CCR remote control on serial and TCP protocol.
• Remote control: Parallel or serial interface
• Compatible with MAFI CCR system
• Copatiable with IDM8000 CCR
• Compatible with Backplane mount serial communication.
• Compatible with commercial and Defence aviation CCR system.
• Remote control system for accessing CCR and allied system over serial or TCP.
• Indigenized local Support/presence in India.
Application
• Remote control: Parallel or serial interface.
• Compatible with MAFI CCR system.
• Compatible with IDM8000 CCR.
• Compatible with Backplane mount serial communication.
• Compatible with commercial and Defence aviation CCR system.
• Remote control system for accessing CCR and allied system over serial or TCP.
• Indigenized local Support/presence in India.
• Easy in configuration using DIP switches.
Overview of the fundamental roles in Hydropower generation and the components involved in wider Electrical Engineering.
This paper presents the design and construction of hydroelectric dams from the hydrologist’s survey of the valley before construction, all aspects and involved disciplines, fluid dynamics, structural engineering, generation and mains frequency regulation to the very transmission of power through the network in the United Kingdom.
Author: Robbie Edward Sayers
Collaborators and co editors: Charlie Sims and Connor Healey.
(C) 2024 Robbie E. Sayers
2. AGRO-INDUSTRIAL
ATTACHMENT PROGRAM (AIAP)
Agricultural industrial attachment program is a program for imparting
quality,practical and production. The most important achievement of this AIA
program is to build entrepreneurship development skills. We also learned about
different methods of commercial agriculture and marketing channels.
Agricultural education is an important tool in ensuring increased agricultural
productivity sustainability and environment and ecological security profitability job
security and equity. It helps the students in developing practical skills and to become
acquainted with various technologies.
Providing agricultural graduates oriented education to face the challenges by
acquiring knowledge and skills through hands-on experience learning by doing is
the basis aim and theme of the program . students are exposed to the industrial
environment and get a basic understanding of various industrial activities . It is
aimed for preparing agricultural graduates for a better career in agriculture.
3. IMPORTANCE OF AGRO-INDUSTRIAL ATTACHMENT PROGRAM
(AIAP).
●Preparing agricultural graduates for a better career in agriculture .
●Preparing agricultural graduates oriented education to face the challenge by
acquiring knowledge and
skills through hands-on experience.
●Developed entrepreneurial skills.
OBJECTIVES OF AGRO-INDUSTRIAL ATTACHMENT PROGRAM
(AIAP)
●To expose the students to an industrial environment which cannot be simulated in
the university.
● To familiarize the students with various materials, machines processes products
and their applications along with relevant aspects of shop management .
●To make the students understand the scope functions and job responsibility in
various departments of an organization .
●Exposure to various aspects of entrepreneurship during the programme period .
●To make the students understand the psychology of the workers , and approach
problems along with the practices followed at the factory.
4. INTRODUCTION TO THE INDUSTRY
Government food processing and training
Centre is a government organization established
in 1970, situated near Jawahar park, Aligarh. The in
charge of this training center is Mr. Balbir Singh
and supervisor is Mr. Shyam Sundar with two
attendants- Mr. Javar Singh and Mr. Karan Lal
5. Government Institute of Food Processing Technology, Lucknow was established to
fulfill the following objectives-
•Providing support for the establishment of food processing industries in the state and
increasing the capacity of established industries.
•To conduct research on post harvest and processing problems for rapid development of
food processing industries.
•Discharging its responsibility for public and private sectors by providing supervisory
and management level trained human resources to food processing industries.
•To provide training to housewives, fruit and vegetable producers and others to use
local products and change their food habits.
•To pay attention to the quality and nutritional value of processed foods for the
protection and use of the interests of the consumers.
The main objectives of food processing are as follows:
1.Enhance the quality
2.To ensure the availability of food products throughout the year.
3.Storage of food and transportation
4.The nutritive quality of the food is to be preserved by protecting the food from
spoiling agents that can cause spoilage.
5.Safety of the food is to be ensured for future consumption.
6.Employment for a large number of the population can be provided.
OBJECTIVES OF FOOD
TECHNOLOGY AND PROCESSING
6. Synthetic syrup by rose
essence
•Mix the sugar and water in a heavy bottomed steel vessel. Keep it on the stove. When
the sugar dissolves, add citric acid.
•Let it boil once or twice.
•Remove from gas and cool completely (it should take 5 to 6 hours to cool).
•Strain the syrup.
•Add the color and essence.
•Mix well.
•Pour the syrup in dry sterilized bottles and refrigerate it.
•To serve:
•Pour 3 -4 tbsp of the syrup in a tall glass and add sufficient water/ milk with some
crushed ice.
•Serve chilled
MANUFACTURING TECHNIQUES
OF
FOOD PROCESSING AND
PRESERVATION
7. LEMON SQUASH
• Select lemon fruits preferably Kagzi lime, fully ripe, pleasing yellow in color and free from
diseases.
• Wash the fruits thoroughly and cut into halves with sharp stainless steel knife and remove the
skin.
• Extract the juice with lime squeezer and strain the juice through a coarse muslin cloth to
discard the seeds , etc.
• Mix the ingredients thoroughly by slight warming to obtain proper and rapid mixing.
• After mixing the ingredients the product can be strained through a coarse muslin cloth for
removal of dirt etc.
• Add KMS 5 gm per liter of the finished product.
• Pour the squash into previously sterilized bottles leaving head space of 1.5 cm and seal them.
• Pasteurize the product at 65 0C for half an hour.
• Allow them to cool, label, and store in cool dry place.
8. GUAVA JELLY
Wash and cut guava into thin slices and cook with water until very soft.
• Put this mixture in a coarse cloth and allow the juice to drip through into a bowl underneath and
leave it for 12 hours.
• Do not squeeze the bag.
• Use the mixture in the bag for guava cheese.
• Measure the juice and add 3 cups of sugar to each pint of juice.
• Heat the sugar, guava juice and stir until it is dissolved.
• Strain the juice, add lemon juice and cook on a hot fire until setting point is reached.
• Cool and pour into airtight jars.
9. MIXED FRUIT JAM
Prepare fruits puree
•In a blender or mixer add all the chopped fruits and blend until smooth to form a puree.
Cook fruits puree with sugar
•In a pan, add the puree along with sugar and cook on medium flame by stirring continuously till it comes
to a boil.
Lower the flame & let the puree thicken
•Keep the flame low and let it simmer until the puree thickens. Stir at regular intervals.
• Add lemon juice when the puree thickens
•Once the puree starts to thicken it will become like a semi-solid jam. Then add the lemon juice and mix
well.
• Let the jam thicken on low heat
•Cook until the jam becomes thick. Keep stirring at regular intervals. It will take about 30-40 minutes on
low heat.
• Store & serve Mixed Fruit Jam!
10. TOMATO PUREE
• Wash the tomatoes. Rinse under running water to remove any dirt or debris. You can peel the tomatoes
if you want, but it's not necessary.
• Chop the tomatoes into large chunks. It doesn't matter if they're chopped evenly, as they'll be blended
into a liquid. Chopping the tomatoes into smaller pieces will allow them to cook more quickly.
• Place the chopped tomatoes in your pot or saucepan. Bring to a boil. You don't need to add any water, as
the tomatoes will release their own liquid in which to cook as they get hotter. Once you get a rapid boil
going, reduce to a simmer. Stir frequently for about 10 minutes — the tomatoes will break down and
you'll be left with a chunky sauce.
• Remove the tomatoes from the heat and let them cool for about 10 minutes. Run the sauce quickly
through a blender or food processor.
• Strain the sauce to remove any seeds and leftover skin. The final product should be thin and smooth. If
you think it looks a little too thin, put it back on the stove and let it reduce a bit. You can play around
with heat and a blender until you're happy with the consistency.
11. GOOSEBERRY PRESERVE
• Prick amla with a fork. Dissolve 1 tsp lime in water and soak amla overnight.
• Remove and wash well. Repeat once more.
• Drain and wash thoroughly.
• Squeeze and rinse to eliminate lime remains.
• Boil water then add amla.
• Cook till tender and transparent.
• Drain and keep aside.
• Make syrup with sugar, lemon juice and 6 cups of water.
• Maintain one thread consistency, skimming off any scum that keeps forming.
• Add amla, bring to a boil and simmer for 4-5 minutes.
• Let it cool, then store in a clean airtight jar.
• You can add elaichi or any other flavoring of your choice
12. WATER CHESTNUT PICKLE
• To begin making the Water Chestnut Pickle recipe, peel the pointed sides, wash and
cut into two.
• Boil it with a glass of water for 10 to 12 minutes in a saucepan, cool and keep in
strainer.
• Lay it in an open space for 1 hour now. Take a large bowl and mix all the ingredients
including the boiled water chestnuts properly.
• Keep the jar in sun light for 2 days and it's ready to serve.
13. Tomato Chutney
• Take oil in pan, put mustard seeds, curry leaves, crushed garlic cloves and
chopped ginger. Sauté them together.
• Add tomatoes and mix along to make a thick paste.
• Add red chili powder, black pepper, salt, sugar, vinegar and all the other
ingredients.
• Sauté thoroughly and it is ready to serve
14. SYNTHETIC VINEGAR
• Add sugar and cook until it turns brown and then black then add boil
• After 1-2 boils filter this mixture cools down filter this mixture using a
muslin cloth
• When the mixture cools down, add acetic acid and fil it in the bottles.
15. CONCLUSION
I have tried to present the overview of the
training and its operations and the processes
that are carried out during my stay. Although 2
Weeks(i.e. 15 days) is a small time to completely understand
the processes and philosophy of a food processing but
at least one gets a good overview about it, and I
have tried to write all that grasped Information
during this short time, in this presentation. I have
analyzed their working and also learnt
management skills during my stay at Rajkiya Fal Sanraksan Kendra
THANK YOU