The document discusses the history of Carménère grape variety in Chile. It was originally brought to Chile from France in the 1800s as part of the Bordeaux blend but took too long to ripen. It was later discovered in large quantities in Chile and has become an important variety, with over 8,000 hectares planted. The document also provides an overview of the various wine regions in Chile and examples of wineries that produce single-vineyard Carménère wines.