Caramelised onions are made by slowly cooking sliced onions in olive oil with brown sugar and balsamic vinegar added at the end. The onions are first sliced and cooked for 15-20 minutes with salt in olive oil on low heat before sugar and vinegar are stirred in and cooked for another 5-10 minutes until deep golden brown.

1. How to make……..

2. CARAMELISED ONIONS!

4. What you will need… 2-3 large brown onions 2 tbs brown sugar 1-2 tbs balsamic vinegar 2 tbs olive oil

6. Slice onions against the grain

7. Heat oil in large frying pan

8. Add onions and salt Cook for 15-20 minutes on LOW heat

9. When onions look like this….

10. Add vinegar and sugar

11. Cook for a further 5-10minutes

12. They are ready when they look like this

13. Serve on some pita bread or alongside sausages ENJOY!