This document provides recipes for two Italian bread dishes: Pana Zucchero and Panzenella. Pana Zucchero is made with 3 slices of bread, 6 tablespoons of sugar divided and rubbed onto the bread slices, and soaked in water. Panzenella is a bread salad made with 3 slices of bread soaked and broken into pieces, cherry tomatoes, preserved tomatoes, onion, celery, oregano, olive oil, and salt.

1. Ingredients:
3 slices of bread
6 tablespoons
white sugar - 2
tablespoons per
slice
Half a bowl of
water
Pana Zucchero & Panzenella
Soak the bread with water for a
few seconds.
Rub the sugar onto the bread and
let sit.
Consume when sugar is soaked
into the bread.
Soak the bread with water for a
few seconds.
Squeeze the water out of the
bread and break into pieces.
In the cherry tomatoes, squeeze in
the preserved tomatoes and mix.
Stir in the onion, celery, oregano
and salt for tasting.
Sprinkle with olive oil and mix
thoroughly.
Ingredients:
3 slices of bread
400-500 g cherry
tomatoes - cut into 8
parts
3 medium-sized
preserved tomatoes
Half a bowl of water
Quarter of a medium-
sized onion - diced
Stick of raw celery -
diced
Oregano
4 tablespoons olive oil