The document discusses capacity planning, which involves determining the production capacity needed by an organization to meet changing demands. It defines design capacity as the maximum output that can be achieved in a short period, while effective capacity is the maximum output under normal conditions. When making capacity planning decisions, companies identify capacity requirements, develop alternatives to meet future needs, and evaluate the alternatives to select the best option. This may involve considering factors like economies and diseconomies of scale. A case study example uses a decision tree to illustrate Anna's Greek Restaurant's choice between a large or small expansion given uncertainties in demand.