This document provides information about an entrepreneurship and business plan project for a cafe called Buongiorno Cais. It lists key aspects of the cafe's target customers including young people, tourists, families and foodies. It also outlines some of the cafe's offerings such as being open 24 hours and providing an international selection of food. Finally, it lists various expenses involved in running the cafe like meals, fees, rents, salaries, suppliers, marketing, and banking.