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This document discusses an entrepreneurship and business plan class taught in spring 2013/2014 by professors João Trigo da Roza and António Lucena de Faria. It contains a model canvas version 3, information about the class' Facebook page, and the financial business model.
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This document presents a business plan for Buongiorno Cais, a breakfast-only restaurant concept. The team developing the concept includes students from Católica-Lisbon School of Business and Economics. The plan outlines the concept, target customer segments of families, foodies, tourists and youngsters. It discusses the marketing and financial plan, including projected sales, costs, cash flows and break even points for the first three years of operation under positive, baseline and negative scenarios. The document concludes with an alternative sales scenarios analysis and a thank you.
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This document presents a business plan for Buongiorno Cais, a breakfast-only restaurant concept. The team developing the concept includes students from Católica-Lisbon School of Business and Economics. The plan outlines the concept, target customer segments of families, foodies, tourists and youngsters. It discusses the marketing and financial plan, including projected sales, costs, cash flows and break even points for the first three years of operation under positive, baseline and negative scenarios. The document concludes with an alternative sales scenarios analysis and a thank you.
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