This document is Cameroon's annual report on compliance with FAO Right to Food Voluntary Guideline No. 10 on nutrition for 2010-2011. It outlines Cameroon's ongoing efforts to ensure adequate nutrition for its citizens, such as school meal programs, initiatives to increase iodized salt consumption, and campaigns to promote breastfeeding. The report also discusses programs addressing issues like HIV/AIDS, access to clean water, discrimination against women, and support for refugee camps.