having a wider variety of fresh fruit on campus (proposal)

1. HAVING A WIDER VARIETY
OF FRESH FRUIT ON
CAMPUS
Jessica Levens

2. WHAT LOOKS MORE APPETIZING??
(LEFT VS RIGHT)

3. WHY FRESH FRUIT?
high levels of vitamins and minerals
More appealing to students
Contain dietary fiber
No added sugar
Natural

4. WHY IS LOCALLY GROWN FOOD
HEALTHIER?
The nutrient value of fruits are
significantly higher when they
are picked ripe
Nutritional value diminishes
within 2-4 days after being
picked
The faster you eat produce the
more nutritious it is

5. INCREASE SATISFACTION OF
STUDENTS
You can taste the
difference
Full of flavor
Knowing where your
produce is coming from
More to choose from

6. CONCERNS AND SOLUTIONS
Fresh Produce is only
available in certain
seasons
Fresh fruit may go to
waste
left over fruit can be
used in smoothies that
can be sold in the MSC or
convenience stores

7. HAVE ANY QUESTIONS YOU CAN
CONTACT ME
Jessica Levens
levensj0611@my.uwstout.edu
612-716-6671