Inspiria Knowledge Campus is a next-generation management college located in Siliguri, West Bengal. It offers undergraduate degrees in fields like computer science, hotel management, business administration, and media science. The college aims to provide students with both knowledge and practical skills to make them employable. It has state-of-the-art infrastructure and is affiliated with West Bengal University of Technology. The document discusses Inspiria's hospitality management program and placements for its 2016 graduating class.

1. Inspiria Knowledge Campus is a next-generation management college which combines world class infra-
structure with latest state-of-the art training inputs. The aim is to deliver the right balance of knowledge and
practical skills required to make graduates “employable”. Conceived in 2010 by the J.P. Sahu Foundation - a
non-profit charitable trust, the college is situated in a sprawling 5 acre campus near Siliguri, against the back-
drop of the beautiful Himalayas in the north. Affiliated to West Bengal University of Technology, Inspiria present-
ly offers undergraduate degree courses in professional streams such as Computer Science, Hotel & Hospitality
Science, Business Administration & Management and Media Science, in addition to a number of short-term
vocational and job-oriented courses.
Affiliated To Maulana Abul Kalam Azad University of Technology
(Formerly known as WBUT)
DEPARTMENT OF
HOSPITALITY MANAGEMENT
(BHM)
www.inspiria.edu.in

2. SCHOOL OF HOTEL
AND HOSPITALITY MANAGEMENT
Today we live in a global village and no dis-
tance seems far enough. More and more
people travel near and far and to meet their
growing needs, a strong, stable hospitali-
ty sector is a must. Bachelors in Hospitality
Management is the right course for those
looking for a touch of class and style in their
work places and who wish to make things
smooth and comfortable for the weary trav-
eller or the keen explorer. Hospitality Man-
agement graduates wiould be groomed to
serve in hotels, resorts, airline companies,
cruise­liners travel firms and even big corpo-
rate hospitals.
Our faculty team has considerable industry experience and we take great care to ensure that our students
are taught the finest aspect of grooming and catering. Our well qualified faculty team backed by our ex-
cellent, state of the art infrastructure will work towards this end.

3. SCHOOL OF HOTEL
AND HOSPITALITY MANAGEMENT
From time to time we arrange for special training sessions with experts/specialists in the industry. Recent-
ly a chocolate making workshop was conducted by Mrs. Spiti Sarkar. Students received an insight into the
finer aspects of the art of making chocolates tasty and delicious.
The sector is one of the fastest growing globally and even more in India. Analysts have forecasted that in
the coming decade, every one of twelve job aspirants would be recruited by the hospitality industry. There
exists a substantial gap for trained professionals between demand and supply in the industry and the
Hospitality Management department at Inspiria aim to contribute towards reducing that gap by produc-
ing smart, well trained, capable hospitality management professionals.

4. Our 1st batch of Students (2015-18) graduated from Inspiria Knowledge Campus with a successful
performance during their Placement Season. Our students were recruited into companies like Taj,
NDTV, Capgemini, TeaBox, Indus Net Technologies. Some of our students are pursuing their high-
er studies in reputed colleges like St. Xevier’s University, Apeejay Institute of Mass Communication
to name a few. We also had few of our students follow their entrepreneurial dreams.
Now we have our 2nd Batch of Students (2016-19) ready to graduate in July, 2019. Students will
graduate from the following courses - Bachelors in Computer Applications, Bachelors in Business
Administration, Bachelors in Media Science and Bachelors in Hotel Management. They have un-
dergone communications and leadership training, interactions with industry stalwarts and have
been skilled with relevant knowledge to help them be good assets to their organisations.
Our 2016-19 batch of BCA students are already off to a good start, bagging an offer with Cap-
gemini. Our 2016-19 batch of BHM students are confident of being absorbed after the successful
completion of their internship at various 5 Star Properties.The 2016-19 Batch of BBA Students had
a fruitful and interactive industry visit to Vishakapatnam, visiting the Shipyard & Port and Inspire
Edge IT (Awarded Great Place to Work 2018). The BMS students have done their Summer Intern-
ships with reputed News channels viz. Hindi Khabar, Public Relations viz. Mensen Tock Communi-
cation (New Delhi), Equation PR & Media (Mumbai), Production House viz. Carrot Films and also, in
NGO like Akshaya Patra etc. B.Sc. Media Science have also been expose to various National News
rooms/ studios/ Talks shows/ Interviews with celebrities like Tiger Shroff & Disha Patania etc. in
channels like NDTV, Rajya Sabha Channel in the Parliament of India.
We expect another successful placement season for the Batch of 2016-19!

5. Atul Gupta is the founder and CEO of InSync Tech-
Fin Solutions Ltd., an IT product company based
out of Kolkata, India and committed to the vision of
transforming and digitalizing modern-day organiza-
tions with the help of smart solutions to make them
more efficient and productive. Atul started his entre-
preneurial career in 2003 with software services and
eventually found his mojo with a software product
which has been a major focus since then. InSync’s
product, APPSeCONNECT is a next-generation Inte-
gration Platform as a Service (iPaaS) solution which
can connect all major line-of-business applications
and empowers organizations to automate their vital
business processes.
Atul actively encourages bridging the gap between
the industry and the education sector. He is the Man-
aging Trustee of Inspiria Knowledge Campus. The ob-
jective of this venture is to make the youth employable
and inspire them to achieve. The campus is located in
Siliguri, West Bengal with state-of-the-art infrastruc-
ture and also has an incubation facility for startups.
Being actively associated with NASSCOM, Atul has
taken an active role in building an industry-academia
relationship for the council and is passionate about
encouraging student entrepreneurship.
MR. ATUL GUPTA
(Managing Trustee - Inspiria Knowledge Campus)
/in/atulstays

6. MR. KRISHNESH NAYAK
(Corporate Relations Manager)
E-mail: placement@inspiria.edu.in
Phone: +91-9832026158
We recognize the strength of our educational methods and the impact it has in providing suitable
placement for students in the industry. We trust “To reap the benefits tomorrow, we need to sow
the seeds today” and we act upon it. We earnestly work to transform the student talent pool from
the first day they join Inspiria Knowledge Campus. As a part of their industry readiness process, the
students partake in Workshops, Industry Visits, Seminars and Webinars, Summer and Winter In-
ternships, Industry Projects, Soft Skills Improvement Classes, Technical Trainings, Interactions with
Industry Stalwarts, Speaking and Leadership Clubs, etc among other activities.
The quality of education and the pedagogy ensure that our students will contribute meaningfully in
the growth of the recruiting organization. We thank all the industries for their unflinching support
and patronage over the years and invite them to fulfill their fresher recruitment opportunities with
our students. We are confident this 2018-19 session will also witness successful placements for all
students.

7. SCHOOL OF HOSPITALITY MANAGEMENT
Class of 2016
www.inspiria.edu.in/training-and-placement-bhm-2016-2020

8. STUDENT PROFILES
ABHISHEK KUMAR GIRI
Stream : BHM
Area of Interest : Front Office
Internship : Balsamand Lake Palace, Jodhpur
AKASH LAMA
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Hilton, Bangalore
ALLAN RAI
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Conrad Hilton, Pune
ANUP SARKAR
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Hyatt Regency, Kolkata
APU UPADHYAY
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Hyatt Regency, Pune
ADITYA SINGH
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Balsamand Lake Palace, Jodhpur
E-resume: www.inspiria.edu.in/resume/abhishek-kumar-giri
E-resume: www.inspiria.edu.in/resume/akash-lama
E-resume: www.inspiria.edu.in/resume/allan-rai
E-resume: www.inspiria.edu.in/resume/anup-sarkar
E-resume: www.inspiria.edu.in/resume/apu-upadhyay
E-resume: www.inspiria.edu.in/resume/aditya-singh

9. STUDENT PROFILES
ASISHNA CHETTRI
Stream : BHM
Area of Interest : House Keeping
Internship : ITC Windsor, Bangalore
BAISHAKI RANI SAHA
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Hyatt Regency, Pune
BHASKAR MOCHARY
Stream : BHM
Area of Interest : Food Production
Internship : Balsamand Lake Palace, Jodhpur
BHASKAR ROY
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Conrad Hilton, Pune
DEEPAK KUMAR SHARMA
Stream : BHM
Area of Interest : Front Office
Internship : Conrad Hilton, Pune
GAURAV SAIN
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Conrad Hilton, Pune
E-resume: www.inspiria.edu.in/resume/asishna-chettri
E-resume: www.inspiria.edu.in/resume/baishaki-rani-saha
E-resume: www.inspiria.edu.in/resume/bhaskar-mochary
E-resume: www.inspiria.edu.in/resume/bhaskar-roy
E-resume: www.inspiria.edu.in/resume/deepak-kumar-sharma
E-resume: www.inspiria.edu.in/resume/gaurav-sain

10. STUDENT PROFILES
HITESH SAH
Stream : BHM
Area of Interest : Food Production
Internship : Balsamand Lake Palace, Jodhpur
KABITA RAI
Stream : BHM
Area of Interest : Front Office
Internship : Vivanta By Taj, Bangalore
MANI KUMARI BUDHA MAGAR
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Hyatt Regency, Pune
MANISHA GURUNG
Stream : BHM
Area of Interest : Front Office
Internship : ITC Windsor, Bangalore
MINALI CHETTRI
Stream : BHM
Area of Interest : Front Office
Internship : ITC Windsor, Bangalore
NAYANA TAMANG
Stream : BHM
Area of Interest : Front Office
Internship : ITC Windsor, Bangalore
E-resume: www.inspiria.edu.in/resume/hitesh-sah
E-resume: www.inspiria.edu.in/resume/kabita-rai
E-resume: www.inspiria.edu.in/resume/mani-kumari-budha-magar
E-resume: www.inspiria.edu.in/resume/manisha-gurung
E-resume: www.inspiria.edu.in/resume/minali-chettri
E-resume: www.inspiria.edu.in/resume/nayana-gurung

11. STUDENT PROFILES
NEHA GUPTA
Stream : BHM
Area of Interest : Front Office
Internship : Barsana Hotal & Resorts, Siliguri
NICKHIL PRADHAN
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Conrad Hilton, Pune
PAWAN KUMAR GUPTA
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Balsamand Lake Palace, Jodhpur
PRIYANKA GURUNG
Stream : BHM
Area of Interest : Front Office
Internship : ITC Windsor, Bangalore
E-resume: www.inspiria.edu.in/resume/neha-gupta
E-resume: www.inspiria.edu.in/resume/nickhil-pradhan
E-resume: www.inspiria.edu.in/resume/pawan-kumar-gupta
E-resume: www.inspiria.edu.in/resume/priyanka-gurung
RAHUL PANDEY
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Conrad Hilton, Pune
RITESH KUMAR GUPTA
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Hyatt Regency, Pune
E-resume: www.inspiria.edu.in/resume/rahul-pandey
E-resume: www.inspiria.edu.in/resume/ritesh-kumar-gupta

12. STUDENT PROFILES
RRICHA SHARMA
Stream : BHM
Area of Interest : Front Office
Internship : Hyatt Regency, Pune
SHALIMA LIMBU
Stream : BHM
Area of Interest : Front Office
Internship : Yak And Yeti, Kathmandu
SHEETAL JHALARIA
Stream : BHM
Area of Interest : Front Office
Internship : Balsamand Lake Palace, Jodhpur
SHREYA GHOSH
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Vivanta By Taj, Bangalore
E-resume: www.inspiria.edu.in/resume/rricha-sharma
E-resume: www.inspiria.edu.in/resume/shalima-limbu
E-resume: www.inspiria.edu.in/resume/sheetal-jhalaria
E-resume: www.inspiria.edu.in/resume/shreya-ghosh
SHRISTI SINGHA
Stream : BHM
Area of Interest : Front Office
Internship : Conrad Hilton, Pune
E-resume: www.inspiria.edu.in/resume/shristi-singha
SNEHA PRADHAN
Stream : BHM
Area of Interest : Front Office
Internship : Hilton, Bangalore
E-resume: www.inspiria.edu.in/resume/sneha-pradhan

13. STUDENT PROFILES
SUBHAM RAI
Stream : BHM
Area of Interest : Food Production
Internship : Hilton, Bangalore
SURAJ GAGRAI
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Hyatt Regency, Kolkata
SUSAN K.C.
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Hilton, Bangalore
SUSHMITA LAMA
Stream : BHM
Area of Interest : House Keeping
Internship : ITC Windsor, Bangalore
E-resume: www.inspiria.edu.in/resume/subham-rai
E-resume: www.inspiria.edu.in/resume/suraj-gagrai
E-resume: www.inspiria.edu.in/resume/susan-kc
E-resume: www.inspiria.edu.in/resume/sushmita-lama
TENZIN KELZANG
Stream : BHM
Area of Interest : Front Office
Internship : Taj Tashi, Bhutan
TSHERING SHERPA
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Balsamand Lake Palace, Jodhpur
E-resume: www.inspiria.edu.in/resume/tenzing-kelzang
E-resume: www.inspiria.edu.in/resume/tshering-sherpa

14. STUDENT PROFILES
TSHERING DAMCHE DORJI
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Taj tashi, Bhutan
VIVEK RAI
Stream : BHM
Area of Interest : Food Production
Internship : Balsamand Lake Palace, Jodhpur
YANGCHEN LHAMO
Stream : BHM
Area of Interest : Food & Beverage Service
Internship : Hilton, Bangalore
YESHI PELDON
Stream : BHM
Area of Interest : Front Office
Internship : Taj Tashi, Bhutan
E-resume: www.inspiria.edu.in/resume/tshering-damche-dorji
E-resume: www.inspiria.edu.in/resume/vivek-rai
E-resume: www.inspiria.edu.in/resume/yangchen-lhamo
E-resume: www.inspiria.edu.in/resume/yeshi-peldon

15. Every class helps the students learn a specific skill. Beginning with basic ingredient identification, our culinary
arts chef instructor and faculty helps and trains them to senses, guiding them through an incredible range of
tastes and flavors, from herbs and condiments to vegetables and meats. Hand-on experience during accomoda-
tion and front office classes give them not only the idea but also a sense of understand for the requirements of
the customers.
CULINARY ART AND HOSPITALITY MANAGEMENT -
AN ATTEMPT TO ATTAIN EXPERTISE

16. This activity being a part of their course curriculum the BHM students were subjected to a real life scenario where
they had the first-hand experience of bulk-cooking for 200 pax. A lot of hard work and time bound preparation
led to the successful preparation of the dishes that was greatly relished by all.
QUANTITY KITCHEN BY HOTEL MANAGEMENT ASPIRANTS -
SERVING THE VERY BEST

17. The Hospitality depart-
ment at Inspiria hosted
the first ever Waffles Mak-
ing Workshop, teaching
the participants to make
over 20 varities of waffles
easily. Everything that
was needed at the work-
shop was proviede by the
campus; ingredients, top-
pings, instructions, cook-
ing gear, cookware, as-
sistance, demonstration,
and the participants could
bake as many waffles as
they could eat!
MAKING WORKSHOP
Waffles

18. BAR-TENDING AND MIXOLOGY
WORKSHOP ON
An enriching session on bartending & work flair was conducted on 9th April 2018 by Mr. Rahul sarkar &Team (
bartenders of Tantra, The park Kolkata) at Inspiria Knowledge Campus, Siliguri. Enthusiastic undergraduate Hos-
pitality Management students of the college attended the workshop to get an in-depth knowledge and learning
about modern trends & tricks of bartending, basic bar flair, work flair and preparing various classic and innova-
tive cocktails & mocktails.

19. BAKERY & CONFECTIONERY WORKSHOP 2018

20. SESSION WITH
MR. BIMAL BODAJI (DIRECTOR - INDUS ”Cruise Line and Shipping”)

21. SESSION WITH CHEF HARPAWAN SINGH KAPOOR
(ITC- SPECIALTY FOOD)

22. SESSION WITH
MR. PRASUN KR. NATH (GM, BARSANA HOTELS)

23. FACULTIES
ANJANI NANDAN
Sr. Chef Faculty
School of Hospitality Management
(HOTEL MANAGEMENT)
(IHM, HYDERABAD)
SUSHIL KUMAR MISHRA
Asst. Professor
School of Hospitality Management
(M.PHIL IN HOSPITALI TY MANAGEMENT)
(UNIVERSITY OF NAGALAND)
SHOUBHIK GHOSH
Asst. Professor
School of Hospitality Management
(BACHELORS DEGREE IN HOSPITALITY MANAGE-
MENT, WBUT)
MASTERS IN TOURISM MANAGEMENT, IGNOU
ANANDA SHANKAR CHATTERJEE
Asst. Professor
School of Hospitality Management
(BHMCT FROM WBUT)
MBA IN MARKETING AND HUMAN RE-
SOURCE FROM MAKAUT
/in/nandananjani/ /in/mishrasushil/
/in/shoubhikghoshindia /in/ananda-shankar-chatterjee

24. FACULTIES
SOUVIK SARKAR
Asst. Professor
School of Hospitality Management
(BACHELORS DEGREE IN HOTEL MANAGEMENT &
TOURISM, ANNAMALAI UNIVERSITY)
DOLLY THAPA
Visiting Faculty
School of Hospitality Management
GUNDIP SINGH SALUJA
Visiting Faculty
School of Hospitality Management
DAVID MAHALI
Lab Assistant
School of Hospitality Management
/in/souviksarkar18
/in/dollythapa/
/in/gundip-saluja-122b6279/ /in/davidmahali

25. SOME OF OUR RECRUITMENT PARTNERS

26. B.Sc in Hospitality
and Hotel Administration
YEAR 1 (FIRST & SECOND SEMESTER)
Food Production & Patisserie-I,
Food & Beverage Service–I
Front Office Operations
Accommodation Operations
Computer Fundamentals
Food Costing
Nutrition & Food Science
Hotel French – 1(Both Theory & Practical)
Food Production & Patisserie-II
Food & Beverage Service – II
Introduction to Accounting
Hotel French – II(Both Theory & Practical)
YEAR 2 (THIRD & FOURTH SEMESTER)
Food Production
Food & Beverage Service – III
Front Office Operations
Accommodation Operations
Hotel Accountancy
Hotel Maintenance/Hotel Engineering
Hotel & Business Law
Business Communication Practical
Food Production Lab – Quantity Kitchen
Food & Beverage Service Lab
Front Office Lab
Accommodation Operation Lab
YEAR 3 (FIFTH & SIXTH SEMESTER)
Advanced Food Production & Patisserie
Food & Beverage Service, Front Office Operations
Accommodation Operations
HR Management & Hotel Laws
Financial Management
Facility Planning
F & B Management
Facility Management
Marketing & Sales
Principles of Management
Practical: Food Production Lab – Advance Production Training
Food & Beverage Lab
Front Office Lab
Accommodation Operation Lab
Computer Lab

27. How to reach
Airline Names
SpiceJet
AirAsia India
IndiGo
IndiGo
IndiGo
IndiGo
IndiGo
IndiGo
SpiceJet
SpiceJet
SpiceJet
SpiceJet
SpiceJet
Jet Airways (India)
Jet Airways (India)
GoAir
GoAir
GoAir
GoAir
IndiGo
AirAsia India
AirAsia India
AirAsia India
Air India
Vistara
IndiGo
IndiGo
SpiceJet
SpiceJet
GoAir
GoAir
AirAsia India
Air India
AirAsia India
Vistara
9W 136
'6E 2646
'6E 2894
SG 3322
SG 125
G8 851
G8 758
I5* 583
AI 880
I5* 768
UK* 726
18:55:00
12:20:00
18:25:00
07:40:00
15:50:00
15:20:00
16:25:00
10:45:00
14:05:00
12:35:00
17:00:00
20:55:00
14:45:00
20:40:00
08:55:00
18:05:00
17:35:00
18:50:00
11:55:00
16:20:00
14:55:00
19:15:00
'6E 2367
'6E 2263
SG 192
9W 135
G8 153
G8 157
I5* 767
AI 879
UK* 725
12:25:00
14:00:00
13:10:00
09:30:00
11:30:00
13:35:00
09:55:00
11:10:00
11:20:00
14:30:00
16:05:00
15:15:00
11:25:00
13:25:00
15:55:00
12:05:00
13:15:00
13:10:00
'6E 958
'6E 6132
'6E 534
SG 3288
SG 3624
G8 537
I5* 588
12:15:00
15:00:00
16:35:00
12:40:00
18:50:00
14:40:00
18:10:00
13:40:00
16:05:00
17:45:00
13:50:00
19:55:00
16:00:00
19:30:00
IndiGo
SG 3321
I5* 582
'6E 797
SG 3287
SG 3623
G8 538
'6E 433
I5* 589
'6E 5401
06:05:00
09:00:00
10:45:00
11:05:00
17:15:00
12:55:00
14:05:00
16:10:00
16:35:00
07:20:00
10:20:00
11:50:00
12:20:00
18:30:00
14:10:00
15:25:00
17:25:00
17:50:00
Flight No. Departure Time Arrival Time
Kolkata to Bagdogra
Bagdogra to Kolkata
Delhi to Bagdogra
Bagdogra to Delhi
We are just one kilometre away from the exclusive lifestyle destination of North bengal-City Centre. Located at
the foot hills of Himalayas, Inspiria is a 10 minutes walk from City Center. If you are travelling in any public/private
transportation, then its mere 2-3 minutes awayform the main road. Also, we are just8 Kms away from Bagdogra
International Airpot.

28. How to reach
Airline Names
IndiGo
JetLite
'6E 205
9W 2971
'6E 797
08:30:00
11:05:00
10:45:00
11:20:00
13:50:00
IndiGo
JetLite
AirAsia India
AirAsia India
I5* 2392
I5* 2393
10:00:00 12:50:00
13:20:00 16:00:00
'6E 3175
9W 2972
11:50:00
14:20:00
15:10:00
17:35:00
11:50:00
Flight No. Departure Time Arrival Time
Mumbai to Bagdogra
Bagdogra to Mumbai
Bengaluru to Bagdogra
Bagdogra to Bengaluru

29. Inspiria Knowledge Campus
Himachal Vihar, Phase-II, Matigara, Siliguri-734010,
Dist-Darjeeling, West Bengal, India.
E-mail : placement@inspiria.edu.in
Call : +91-8900755550