The exclusive objective of Inspiria’s Training & Placement wing is to provide a dynamic and diverse opportunities for corporates, industries, professional institutions including others to interact with Inspiria Knowledge Campus and facilitate in placing all the eligible students completing their respective undergraduate degrees. Inspiria is a perfect culmination of both academic and practical learnings, organising successful industry trips and visits along with academic seminars, projects and workshops which enables the students to incorporate a professional and relevant industry based skills. The curriculum enables students to understand and explore the needs and demands of the academics and industry providing opportunities to work on relevant real time projects in a simulated environment to gain valuable exposure. The students work on different interest areas to improve their expertise and efficiency. We inculcate professionalism and industry standards in our students to equip them so that they are employable and skilled professionals.

1. Inspiria Knowledge Campus is a next-generation management college which combines world class infrastructure
with latest state-of-the art training inputs. The aim is to deliver the right balance of knowledge and practical skills re-
quired to make graduates “employable”. Conceived in 2010 by the J.P. Sahu Foundation - a non-profit charitable trust,
the college is situated in a sprawling 5 acre campus near Siliguri, against the backdrop of the beautiful Himalayas in the
north. Affiliated to West Bengal University of Technology, Inspiria presently offers undergraduate degree courses in pro-
fessional streams such as Computer Science, Hotel & Hospitality Science, Business Administration & Management and
Media Science, in addition to a number of short-term vocational and job-oriented courses.
Affiliated To Maulana Abul Kalam Azad University of Technology
(Formerly known as WBUT)
DEPARTMENT OF
HOSPITALITY MANAGEMENT
(BHSM)
www.inspiria.edu.in

2. SCHOOL OF HOTEL
AND HOSPITALITY MANAGEMENT
Today we live in a global village and no dis-
tance seems far enough. More and more
people travel near and far and to meet
their growing needs, a strong, stable hos-
pitality sector is a must. Bachelors in Hos-
pitality Management is the right course for
those looking for a touch of class and style
in their work places and who wish to make
things smooth and comfortable for the
weary traveller or the keen explorer. Hos-
pitality Management graduates wiould be
groomed to serve in hotels, resorts, airline
companies, cruise­liners travel firms and
even big corporate hospitals.
Our faculty team has considerable industry experience and we take great care to ensure that our students are
taught the finest aspect of grooming and catering. Our well qualified faculty team backed by our excellent, state
of the art infrastructure will work towards this end.

3. Two batches of Students (2015-18 and 2016-19) have graduated from Inspiria Knowledge Campus with a successful
performance during their Placement Season. Our students were recruited into companies like Taj, Oberoi, Marriott,
The Leela, Hyatt, ITC Hotels, Hilton.
Now we have our 3rd Batch of Students (2017-20) ready to graduate in July, 2020. They have undergone communi-
cations and leadership training, interactions with industry stalwarts and have been skilled with relevant knowledge
to help them be good assets to their organisations.
We expect another successful placement season for the Batch of 2017-20!

4. Atul Gupta is the founder and CEO of InSync Tech-Fin Solu-
tions Ltd., an IT product company based out of Kolkata,
India and committed to the vision of transforming and dig-
italizing modern-day organizations with the help of smart
solutions to make them more efficient and productive. Atul
started his entrepreneurial career in 2003 with software
services and eventually found his mojo with a software
product which has been a major focus since then. InSync’s
product, APPSeCONNECT is a next-generation Integration
Platform as a Service (iPaaS) solution which can connect all
major line-of-business applications and empowers organi-
zations to automate their vital business processes.
Atul actively encourages bridging the gap between the
industry and the education sector. He is the Managing
Trustee of Inspiria Knowledge Campus. The objective of
this venture is to make the youth employable and inspire
them to achieve. The campus is located in Siliguri, West
Bengal with state-of-the-art infrastructure and also has an
incubation facility for startups.
Being actively associated with NASSCOM, Atul has taken
an active role in building an industry-academia relation-
ship for the council and is passionate about encouraging
student entrepreneurship.
MR. ATUL GUPTA
(Managing Trustee - Inspiria Knowledge Campus)
/in/atulstays

5. ADARSH RAI
Area of Interest : F&B Production.
Internship : Courtyard Marriott, Bengaluru.
ADITYA GIRI
Area of Interest : Front Office.
Internship : Jai Hotels, Darjeeling.
AMBIKA THAPA
Area of Interest : Bakery.
Internship : Double Tree Suites By Hilton, Bangalore.
ANKIT SINGH
Area of Interest : Front Office.
Internship : Jai Hotels, Darjeeling.
ADARSH GURUNG
Area of Interest : F&B Production.
Internship : Royal Sarovar Premiere, Siliguri.
E-resume: www.inspiria.edu.in/resume/adarsh-rai
E-resume: www.inspiria.edu.in/resume/aditya-giri
E-resume: www.inspiria.edu.in/resume/ambika-thapa
E-resume: www.inspiria.edu.in/resume/ankit-singh
E-resume: www.inspiria.edu.in/resume/adarsh-gurung
STUDENT PROFILES
ANUJ CHETTRI
Area of Interest : Front Office.
Internship : Double Tree Suites By Hilton, Bangalore.
E-resume: www.inspiria.edu.in/resume/anuj-chettri

6. ARCHANA DARJEE
Area of Interest : Front Office.
Internship : Bal Samand Garden Retreat, Jodhpur.
AYNDRILA DAS
Area of Interest : F&B Service.
Internship : Double Tree Suites By Hilton, Bangalore.
BARSHA THAPA
Area of Interest : Front Office.
Internship : Bal Samand Garden Retreat, Jodhpur.
BISWA LIMBU
Area of Interest : F&B Production.
Internship : Courtyard Marriott, Bengaluru.
CALVIN PRADHAN
Area of Interest : House-keeping.
Internship : Sheraton Grand, Pune.
E-resume: www.inspiria.edu.in/resume/archana-darjee
E-resume: www.inspiria.edu.in/resume/ayndrila-das
E-resume: www.inspiria.edu.in/resume/barsha-thapa
E-resume: www.inspiria.edu.in/resume/biswa-limbu
E-resume: www.inspiria.edu.in/resume/calvin-pradhhan
STUDENT PROFILES
DAMBER KUMAR CHHETRI
Area of Interest : Front Office.
Internship : Courtyard Marriott, Bengaluru.
E-resume: www.inspiria.edu.in/resume/damber-kumar-chhetri

7. DEBADEEP KAR
Area of Interest : Front Office.
Internship : Courtyard Marriott, Bengaluru.
DEBOLINA DUTTA
Area of Interest : Front Office.
Internship : Double Tree Suites By Hilton, Bangalore.
DIKSHA SHARMA
Area of Interest : F&B Service.
Internship : Double Tree Suites By Hilton, Bangalore.
GOURAB AGARWAL
Area of Interest : F&B Service.
Internship : Bal Samand Garden Retreat, Jodhpur.
GURPREET KAUR
Area of Interest : Front Office.
Internship : Kiranshree Portico, Guwahati.
E-resume: www.inspiria.edu.in/resume/debadeep-kar
E-resume: www.inspiria.edu.in/resume/debolina-dutta
E-resume: www.inspiria.edu.in/resume/diksha-sharma
E-resume: www.inspiria.edu.in/resume/gourab-agarwal
E-resume: www.inspiria.edu.in/resume/gurpreet-kaur
STUDENT PROFILES
HABIBUR RAHAMAN
Area of Interest : House-keeping.
Internship : Bal Samand Garden Retreat, Jodhpur.
E-resume: www.inspiria.edu.in/resume/habibur-rahaman

8. JAY BANSAL
Area of Interest : F&B Production.
Internship : Bal Samand Garden Retreat, Jodhpur.
KAMAL KISHORE
Area of Interest : Front Office.
Internship : Double Tree Suites By Hilton, Bangalore.
KAUSTAV ROY
Area of Interest : Front Office.
Internship : Courtyard Marriott, Bengaluru.
E-resume: www.inspiria.edu.in/resume/jay-bansal
E-resume: www.inspiria.edu.in/resume/kamal-kishore
E-resume: www.inspiria.edu.in/resume/kaustav-roy
MANISHA SARKAR
Area of Interest : F&B Service.
Internship : Hotel Hungree Retreat, Sikkim.
MD AZMAL HUSSAIN
Area of Interest : F&B Production.
Internship : Bal Samand Garden Retreat, Jodhpur.
E-resume: www.inspiria.edu.in/resume/manisha-sarkar
E-resume: www.inspiria.edu.in/resume/md-azmal-hussain
STUDENT PROFILES
MD TANJIM NOORI
Area of Interest : Front Office.
Internship : Double Tree Suites By Hilton, Bangalore.
E-resume: www.inspiria.edu.in/resume/md-tanjim-noori

9. MINGYAL SHERPA
Area of Interest : Front Office.
Internship : Indana Palace, Jodhpur.
MOUSAMI TAMANG
Area of Interest : Front Office.
Internship : Double Tree Suites By Hilton, Bangalore.
MOUSUMI SAHA
Area of Interest : Front Office.
Internship : Bal Samand Garden Retreat, Jodhpur.
E-resume: www.inspiria.edu.in/resume/mingyal-sherpa
E-resume: www.inspiria.edu.in/resume/mousami-tamang
E-resume: www.inspiria.edu.in/resume/mousumi-saha
NIKHIL RAI
Area of Interest : F&B Service.
Internship : Courtyard Marriott, Bengaluru.
E-resume: www.inspiria.edu.in/resume/nikhil-rai
NIKHIL TAMANG YONZON
Area of Interest : F&B Production.
Internship : Courtyard Marriott, Bengaluru.
E-resume: www.inspiria.edu.in/resume/nikhil-tamang-yonzon
STUDENT PROFILES
NIKITA YADAV
Area of Interest : Front Office.
Internship : Marriott Jaipur.
E-resume: www.inspiria.edu.in/resume/nikita-yadav

10. NITIN JOSEPH
Area of Interest : Front Office.
Internship : Indana Palace, Jodhpur.
E-resume: www.inspiria.edu.in/resume/nitin-joseph
STUDENT PROFILES
PRASIL PRADHAN
Area of Interest : F&B Service.
Internship : Indana Palace, Jodhpur.
RAJAT LAMA
Area of Interest : Front Office.
Internship : Double Tree Suites By Hilton, Bangalore.
RAVI CHETTRI
Area of Interest : F&B Production.
Internship : Bal Samand Garden Retreat, Jodhpur.
ROHIT ORAON
Area of Interest : House-keeping.
Internship : Bal Samand Garden Retreat, Jodhpur.
E-resume: www.inspiria.edu.in/resume/prasil-pradhan
E-resume: www.inspiria.edu.in/resume/rajat-lama
E-resume: www.inspiria.edu.in/resume/ravi-chettri
E-resume: www.inspiria.edu.in/resume/rohit-oraon
ROYA JOSHI
Area of Interest : Front Office.
Internship : Indana Palace, Jodhpur.
E-resume: www.inspiria.edu.in/resume/roya-joshi

11. SANDIP BISHWAKARMA
Area of Interest : Front Office.
Internship : Indana Palace, Jodhpur.
E-resume: www.inspiria.edu.in/resume/sandip-biswakarma
STUDENT PROFILES
SAURABH CHAMPRAMARY
Area of Interest : F&B Production.
Internship : Bal Samand Garden Retreat, Jodhpur.
SOMREETA GANGULY
Area of Interest : Front Office.
Internship : Double Tree Suites By Hilton, Bangalore.
SOUMITRA PAUL
Area of Interest : Front Office.
Internship : Hotel Abhinandan, Darjeeling.
SUDHA TAMANG
Area of Interest : Bakery.
Internship : Double Tree Suites By Hilton, Bangalore.
E-resume: www.inspiria.edu.in/resume/saurabh-champramary
E-resume: www.inspiria.edu.in/resume/somreeta-ganguly
E-resume: www.inspiria.edu.in/resume/soumitra-paul
E-resume: www.inspiria.edu.in/resume/sudha-tamang
SUMANA DAS
Area of Interest : Front Office.
Internship : ITC Gardenia, Bengaluru.
E-resume: www.inspiria.edu.in/resume/sumana-das

12. STUDENT PROFILES
SUMIRAN SUBBA LIMBOO
Area of Interest : F&B Production.
Internship : Indana Palace, Jodhpur.
SUNIL TAMANG
Area of Interest : Housekeeping.
Internship : Hyatt Regency, Pune.
E-resume: www.inspiria.edu.in/resume/sumiran-subba-limboo
E-resume: www.inspiria.edu.in/resume/sunil-tamang
SWEETY TAMANG
Area of Interest : Front Office.
Internship : Indana Palace, Jodhpur.
E-resume: www.inspiria.edu.in/resume/sweety-tamang
TENZING NAMDROL BHUTIA
Area of Interest : Housekeeping.
Internship : Hyatt Regency, Pune.
UGYEN DEMA
Area of Interest : F&B Service.
Internship : Double Tree Suites By Hilton, Bangalore.
E-resume: www.inspiria.edu.in/resume/tenzing-namdrol-bhutia
E-resume: www.inspiria.edu.in/resume/ugyen-dema
VISHAL DORJEE
Area of Interest : F&B Production.
Internship : Hyatt Regency, Pune.
E-resume: www.inspiria.edu.in/resume/vishal-dorjee

13. STUDENT PROFILES
WANGCHUK SHERPA
Area of Interest : Food Production.
Internship : Courtyard Marriott, Bengaluru.
ZICMI SANG TAMANG
Area of Interest : F&B Production.
Internship : Indana Palace, Jodhpur.
E-resume: www.inspiria.edu.in/resume/wangchuk-sherpa
E-resume: www.inspiria.edu.in/resume/zicmi-sang-tamang

14. Every class helps the students learn a specific skill. Beginning with basic ingredient identification, our culinary arts
chef instructor and faculty helps and trains them to senses, guiding them through an incredible range of tastes and
flavors, from herbs and condiments to vegetables and meats. Hand-on experience during accomodation and front
office classes give them not only the idea but also a sense of understand for the requirements of the customers.
CULINARY ART AND HOSPITALITY MANAGEMENT -
AN ATTEMPT TO ATTAIN EXPERTISE

15. INSPIRIA CAFÉ & EXPRESS: HERE’S HOW INSPIRIANS
ARE DISRUPTING THE HOSPITALITY CULTURE

16. DELHI KI GALIYAN
HOSPITALITY EVENT BY BHSM DEPARTMENT

17. HAND TO HAND WORKSHOP ON BASICS OF
BAKING & SUCCULENT ITALIAN AND CHINEESE CUISINE

18. BAKERY WORKSHOP ON MODERN TRENDS IN CAKE
AND DESSERT MAKING

19. INSPIRIA BAR STAR -2ND EDITION 2019
( IN-HOUSE COCKTAILS & MOCKTAILS MAKING COMPETITION )

20. BAR-TENDING AND MIXOLOGY
WORKSHOP ON
An enriching session on bartending & work flair was conducted by Mr. Rahul sarkar &Team ( bartenders of Tantra,
The Park Kolkata) at Inspiria Knowledge Campus, Siliguri. Enthusiastic undergraduate Hospitality Management
students of the college attended the workshop to get an in-depth knowledge and learning about modern trends
& tricks of bartending, basic bar flair, work flair and preparing various classic and innovative cocktails & mocktails.

21. The Hospitality depart-
ment at Inspiria hosted
the first ever Waffles Mak-
ing Workshop, teaching
the participants to make
over 20 varities of waffles
easily. Everything that
was needed at the work-
shop was proviede by the
campus; ingredients, top-
pings, instructions, cook-
ing gear, cookware, as-
sistance, demonstration,
and the participants could
bake as many waffles as
they could eat!
MAKING WORKSHOP
Waffles

22. This activity being a part of their course curriculum the BHSM students are subjected to regular real life scenario
under the guidence of mentors and faculties.
QUANTITY KITCHEN BY HOTEL MANAGEMENT ASPIRANTS
- SERVING THE VERY BEST

23. INDUSTRIAL VISIT TO CLUB-17
- A MICROBREWERY IN SILIGURI

24. INDUSTRIAL VISIT TO
COUTYARD BY MARRIOTT, SILIGURI

25. GUEST SESSION WITH THE BOMBAY CHEF
- VARUN INAMDAR

26. GUEST SEESION WITH THE INDUSTRY LEADER
– MR. AMIT JAIN

27. SESSION WITH CHEF HARPAWAN SINGH KAPOOR
(ITC- SPECIALTY FOOD)

28. SESSION WITH
MR. PRASUN KR. NATH (GM, BARSANA HOTELS)

29. /in/nandananjani
Sr. Chef Faculty
School of Hospitality Management
Hotel Management - IHM Hyderabad, Masters in Tourism Management
from Madurai Kamraj University
ANJANI NANDAN
/in/ananda-sankar-chatterjee
Assistant Professor
School of Hospitality Management
BHMCT From WBUT, MBA in Marketing and Human Resource
From MAKAUT
ANANDA SHANKAR CHATTERJEE
/in/anirban-chakraborty2018
Faculty Associate
School of Hospitality Management
Masters from I.H.M Lucknow(M.H.A).
ANIRBAN CHAKRABORTY
/in/souviksarkar18
Assistant Professor
School of Hospitality Management
Bachelors degree in Hotel Management & Tourism, Annamalai University
SOUVIK SARKAR
FACULTY

30. /in/saptarshi-haldar-668293120
Sr. Chef Faculty
School of Hospitality Management
M.Sc in Hospitality & Hotel Administration from IHM Pusa, New Delhi
SAPTARSHI HALDAR
/in/shama-baa
Assistant Professor
School of Hospitality Management
M.sc in hospitality and hotel administration from (NCHMCT-IH)Noida
SHAMA BAA
/in/sanjoy-barman-ray
Asst. Professor
& Deputy Controller of Examinations
School of Hospitality Management
Bachelors degree in Hotel Management & Tourism, Annamalai University
SANJOY BARMAN RAY
FACULTY
/in/davidmahali
Lab Assistant
School of Hospitality Management
DAVID MAHALI
/in/ishaneidewan
Lab Assistant
School of Hospitality Management
ISHANEI DEWAN

31. SOME OF OUR RECRUITMENT PARTNERSSOME OF OUR RECRUITMENT PARTNERS

32. B.Sc in Hospitality
and Hotel Administration
YEAR 1 (FIRST & SECOND SEMESTER)
Food Production & Patisserie-I,
Food & Beverage Service–I
Front Office Operations
Accommodation Operations
Computer Fundamentals
Food Costing
Nutrition & Food Science
Hotel French – 1(Both Theory & Practical)
Food Production & Patisserie-II
Food & Beverage Service – II
Introduction to Accounting
Hotel French – II(Both Theory & Practical)
YEAR 2 (THIRD & FOURTH SEMESTER)
Food Production
Food & Beverage Service – III
Front Office Operations
Accommodation Operations
Hotel Accountancy
Hotel Maintenance/Hotel Engineering
Hotel & Business Law
Business Communication Practical
Food Production Lab – Quantity Kitchen
Food & Beverage Service Lab
Front Office Lab
Accommodation Operation Lab
YEAR 3 (FIFTH & SIXTH SEMESTER)
Advanced Food Production & Patisserie
Food & Beverage Service, Front Office Operations
Accommodation Operations
HR Management & Hotel Laws
Financial Management
Facility Planning
F & B Management
Facility Management
Marketing & Sales
Principles of Management
Practical: Food Production Lab – Advance Production Training
Food & Beverage Lab
Front Office Lab
Accommodation Operation Lab
Computer Lab

33. • Auditoriums: 2 centralized A/C auditoriums with seating capacity of 200 available for Pre
Placement Talk and other multi propose activities. One 500 seating capacity Amphitheater
too.
• Personal Interview (PI) Room: 5 A/C rooms to conduct Interview. More reserved A/C rooms
are available to conduct Interview also.
• Group Discussion (GD) Room: 2 A/C Conference rooms to conduct GD. More A/C rooms are
available to conduct GD also.
• Online Test: 300 Nos latest configured PCs connected to a leased line of 40MBPs for inter-
net with power backup facilities.
• Offline Test: Inspiria Knowledge Campus can accommodate ~2000 students at a single slot
to conduct paper base test. We can arrange for invigilators during this task.
• Inspiria Knowledge Campus is keen to extend it’s venue for recruitment activities like walk/
In, off campus , pooled campus etc.
• Inspiria Knowledge Campus is always ready to extend all support towards logistics / local
hospitality.
• There is a Full furnished in/campus guest house with all standard facilities.
• Gym, Cafeteria, Cricket Nets, Volleyball, Basket Ball, Football facilities are available inside
the campus to make recruiter’s visit pleasurable.
• Inspiria Knowledge Campus never shows interest to charge any money from Candidates /
Institute / Corporate for recruitment processes.
FACILITIES FOR CAMPUS RECRUITMENT
OUR HOSPITALITY

34. How to reach
Flight Arrivals at Bagdogra
We are just one kilometre away from the exclusive lifestyle destination of North bengal-City Centre. Located at the foot hills of Himala-
yas, Inspiria is a 10 minutes walk from City Center. If you are travelling in any public/private transportation, then its mere 2-3 minutes
awayform the main road. Also, we are just8 Kms away from Bagdogra International Airpot.
SpiceJet SG 716 Ahmedabad AMD 12:40 Bagdogra IXB 15:35
IndiGo 6E 6053 Ahmedabad AMD 09:50 Bagdogra IXB 12:05
SpiceJet SG 714 Bengaluru BLR 05:45 Bagdogra IXB 08:45
IndiGo 6E 443 Bengaluru BLR 06:15 Bagdogra IXB 08:55
AirAsia India I5* 2392 Bengaluru BLR 10:05 Bagdogra IXB 12:50
SpiceJet SG 714 Bengaluru BLR 05:45 Bagdogra IXB 08:45
IndiGo 6E 443 Bengaluru BLR 06:15 Bagdogra IXB 08:55
SpiceJet SG 327 Chennai MAA 05:55 Bagdogra IXB 08:30
Vistara UK* 725 Delhi DEL 07:50 Bagdogra IXB 09:45
GoAir G8 153 Delhi DEL 11:10 Bagdogra IXB 13:10
Air India AI 879 Delhi DEL 11:15 Bagdogra IXB 13:15
AirAsia India I5* 767 Delhi DEL 11:45 Bagdogra IXB 13:50
IndiGo 6E 5033 Delhi DEL 12:25 Bagdogra IXB 14:25
SpiceJet SG 192 Delhi DEL 13:10 Bagdogra IXB 15:10
GoAir G8 257 Delhi DEL 13:30 Bagdogra IXB 15:30
IndiGo 6E 5023 Delhi DEL 14:05 Bagdogra IXB 16:05
AirAsia India I5* 756 Delhi DEL 14:30 Bagdogra IXB 16:40
SpiceJet SG 195 Delhi DEL 14:40 Bagdogra IXB 16:45
Vistara UK* 725 Delhi DEL 07:50 Bagdogra IXB 09:45
Vistara UK* 726 Dibrugarh DIB 12:15 Bagdogra IXB 13:35
SpiceJet SG 6480 Guwahati GAU 09:15 Bagdogra IXB 10:05
IndiGo 6E 958 Guwahati GAU 10:35 Bagdogra IXB 11:40
SpiceJet SG 6480 Guwahati GAU 09:15 Bagdogra IXB 10:05
GoAir G8 851 Guwahati GAU 15:30 Bagdogra IXB 16:30
SpiceJet SG 6480 Guwahati GAU 09:15 Bagdogra IXB 10:05
IndiGo 6E 958 Guwahati GAU 10:35 Bagdogra IXB 11:40
IndiGo 6E 618 Hyderabad HYD 08:20 Bagdogra IXB 10:50
SpiceJet SG 3321 Kolkata CCU 06:05 Bagdogra IXB 07:20
AirAsia India I5* 582 Kolkata CCU 09:10 Bagdogra IXB 10:20
IndiGo 6E 797 Kolkata CCU 10:40 Bagdogra IXB 11:50
SpiceJet SG 3220 Kolkata CCU 11:15 Bagdogra IXB 12:30
GoAir G8 538 Kolkata CCU 12:55 Bagdogra IXB 14:10
IndiGo 6E 433 Kolkata CCU 13:50 Bagdogra IXB 15:00
SpiceJet SG 3272 Kolkata CCU 15:40 Bagdogra IXB 17:00
AirAsia India I5* 589 Kolkata CCU 16:00 Bagdogra IXB 17:25
FLIGHT NAME FLIGHT NO. ORIGIN DEPARTURE DESTINATION ARRIVAL

35. IndiGo 6E 6401 Kolkata CCU 16:20 Bagdogra IXB 17:35
SpiceJet SG 3321 Kolkata CCU 06:05 Bagdogra IXB 07:20
AirAsia India I5* 582 Kolkata CCU 09:10 Bagdogra IXB 10:20
IndiGo 6E 797 Kolkata CCU 10:40 Bagdogra IXB 11:50
SpiceJet SG 6373 Mumbai BOM 07:50 Bagdogra IXB 10:30
IndiGo 6E 205 Mumbai BOM 08:35 Bagdogra IXB 11:20
SpiceJet SG 6373 Mumbai BOM 07:50 Bagdogra IXB 10:30
IndiGo 6E 205 Mumbai BOM 08:35 Bagdogra IXB 11:20
SpiceJet SG 715 Bagdogra IXB 09:15 Ahmedabad AMD 11:55
IndiGo 6E 6054 Bagdogra IXB 12:35 Ahmedabad AMD 15:25
IndiGo 6E 445 Bagdogra IXB 09:25 Bengaluru BLR 12:25
AirAsia India I5* 2393 Bagdogra IXB 13:20 Bengaluru BLR 16:25
SpiceJet SG 760 Bagdogra IXB 16:05 Bengaluru BLR 18:55
SpiceJet SG 328 Bagdogra IXB 09:00 Chennai MAA 11:35
IndiGo 6E 5061 Bagdogra IXB 12:20 Delhi DEL 14:35
GoAir G8 154 Bagdogra IXB 13:40 Delhi DEL 16:05
Air India AI 880 Bagdogra IXB 13:50 Delhi DEL 16:15
Vistara UK* 726 Bagdogra IXB 14:10 Delhi DEL 16:25
AirAsia India I5* 768 Bagdogra IXB 14:20 Delhi DEL 16:35
SpiceJet SG 125 Bagdogra IXB 15:45 Delhi DEL 18:10
GoAir G8 851 Bagdogra IXB 17:00 Delhi DEL 19:30
AirAsia India I5* 757 Bagdogra IXB 17:10 Delhi DEL 19:20
SpiceJet SG 196 Bagdogra IXB 17:15 Delhi DEL 19:35
Vistara UK* 725 Bagdogra IXB 10:20 Dibrugarh DIB 11:40
SpiceJet SG 6481 Bagdogra IXB 10:35 Guwahati GAU 11:40
IndiGo 6E 433 Bagdogra IXB 15:30 Guwahati GAU 16:25
GoAir G8 257 Bagdogra IXB 16:00 Guwahati GAU 16:50
IndiGo 6E 619 Bagdogra IXB 11:20 Hyderabad HYD 14:05
SpiceJet SG 3322 Bagdogra IXB 07:40 Kolkata CCU 08:55
AirAsia India I5* 583 Bagdogra IXB 10:45 Kolkata CCU 11:45
IndiGo 6E 958 Bagdogra IXB 12:10 Kolkata CCU 13:20
SpiceJet SG 3221 Bagdogra IXB 13:00 Kolkata CCU 14:20
GoAir G8 537 Bagdogra IXB 14:40 Kolkata CCU 15:50
IndiGo 6E 6132 Bagdogra IXB 15:00 Kolkata CCU 16:05
Air India AI 722 Bagdogra IXB 15:40 Kolkata CCU 16:45
SpiceJet SG 3217 Bagdogra IXB 17:35 Kolkata CCU 18:40
AirAsia India I5* 588 Bagdogra IXB 18:00 Kolkata CCU 19:05
IndiGo 6E 534 Bagdogra IXB 16:40 Kolkata CCU 17:55
SpiceJet SG 6374 Bagdogra IXB 11:00 Kolkata CCU 14:00
IndiGo 6E 6175 Bagdogra IXB 11:50 Kolkata CCU 15:05
FLIGHT NAME FLIGHT NO. ORIGIN DEPARTURE DESTINATION ARRIVAL
How to reach
Flight Departures from Bagdogra

36. INSPIRIA KNOWLEDGE CAMPUS
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