This document is a menu from a restaurant called Dovecote Orlando that offers various coffee, food and drink items. It promotes asking your server about their coffee service and visiting them online or at their Orlando location. The menu includes breakfast items like omelets and waffles, sandwiches and main dishes ranging from $12-16. It also lists sides, desserts and a selection of beers, wines and cocktails priced $7-18.

1. A S K Y O U R S E R V E R A B O U T O U R C O F F E E S E R V I C E V I S I T U S A T D O V E C O T E O R L A N D O . C O M
VISIT US ONLINE AT
DOVECOTEORLANDO.COM
ASK YOUR SERVER ABOUT
OUR COFFEE SERVICE
A S K Y O U R S E R V E R A B O U T O U R C O F F E E S E R V I C E V I S I T U S A T D O V E C O T E O R L A N D O . C O M
VISIT US ONLINE AT
DOVECOTEORLANDO.COM
ASK YOUR SERVER ABOUT
OUR COFFEE SERVICE
......................................
ASK YOUR SERVER ABOUT
OUR COFFEE SERVICE
OR SEE OUR BARISTA FOR
C O F F E E T O G O
$16
1/2 dozen
$30
a dozen
Served with Mignonette & Cocktail Sauce
Olde Hearth crackers
BREAKFAST SAUSAGE 5.00
BRAISED KALE, BACON, GARLIC 6.00
FROMAGE FRITES 7.00
THICK CUT COUNTRY LOAF TOAST & APPLE JAM 3.00
LAY-FLAT BACON 4.00
CRISPY PORK BELLY & HONEY HOT SAUCE 9.00
TURKEY BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
red cabbage marmalde, dijonaise, cheddar
CROQUE MADAME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
DC ham, gruyere cheese, mornay sauce, sunny egg
SHAVED ROAST BEEF . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
sauce bearnaise, fried onions, house chips
FRIED CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
1/2 fried chicken, gribeche sauce, honey hot sauce
FINE HERB OMELET . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50
three eggs, boursin cheese, green salade
TWO EGGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00
crispy pork belly, crushed and fried fingerling potatoes
CHICKEN & SAUSAGE CASSEROLE . . . . . . . . . . . . 14.00
cranberry beans, chicken confit, pork sausage, breadcrumbs
CRAB & GRUYERE QUICHE . . . . . . . . . . . . . . . . . . . . 9.00
BRIOCHE FRENCH TOAST . . . . . . . . . . . . . . . . . . . . . . 9.00
PEARL SUGAR WAFFLE . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
SUGAR DUSTED GIBASSER . . . . . . . . . . . . . . . . . . . . . 4.00
PUMPKIN SWIRL COFFEECAKE . . . . . . . . . . . . . . . . 3.00
OLDE HEARTH CRIOSSANT . . . . . . . . . . . . . . . . . . . . 4.00
CINNAMON ROLL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
VANILLA CREME BRULEE . . . . . . . . . . . . . . . . . . . . . . 6.00
PUMPKIN CHEESECAKE MOUSSE . . . . . . . . . . . . . . . 5.00
PORK TERRINE 7.00
pickled cauliflower
& mustard
CHICKEN LIVER
PATE 5.00
pepper relish &
grilled ciabatta
SMOKED SALMON
TARTARE PLATE 9.00
traditional garnishes
WARM OATMEAL 6.00
apples, pecans, warm vanilla
milk
BEEF TARTARE 16.00
house ketchup, capers,
worcestershirer sorbet
CARAMELIZED ONION
SOUP GRANTINEE 13.00
oxtail, fresh horseradish,
gruyere cheese
YOGURT PARFAIT 5.00
greek yogurt, bay leaf crumble
blueberries
GREENS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00
sprouts, sunflower seed granola, yogurt, sherry vinaigrette
LYONNAISE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00
frisse lettuce, bacon, poached egg, honey truffle vinaigrette
*SHUCKED OYSTERS
We select and shuck our oysters to-order.
Please inquire with your server
regarding available varieties.

2. SPARKLING/CHAMPAGNE
JCB #21 Burgundy NV. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
DeChanceny Rosé Loire NV. . . . . . . . . . . . . . . . . . . . . . . . 11
Bollinger Special Cuvee Ay Champagne NV. . . . . . . . . . 18
WHITES
August Kesseler Pfalz ‘15. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Domaine De Pouy White Blend Gascogny ‘14 . . . . . . . . . 7
Salvard Sauvignon Blanc Loire ‘15 . . . . . . . . . . . . . . . . . . . 9
Zaca Mesa Chardonnay Santa Ynez ‘13 . . . . . . . . . . . . . . 11
BOTTOMLESS ROSÉ
Ermitage du “Pic Saint Loup” Languedoc ‘14 . . . . . . . . 15
REDS
Walt Pinot Noir Anderson Valley ‘14 . . . . . . . . . . . . . . . . . 13
Lafage Grenache Languedoc ‘14. . . . . . . . . . . . . . . . . . . . . . 9
Raffault Cabernet Franc Chinon Loire ‘15. . . . . . . . . . . . . 9
Pendulum Cabernet Sauvignon Columbia Valley ‘13 . . 12
VAN GAUGUIN - 10
No. 3 Gin, Bonal, Velvet Falernum,
sunflower orgeat, lime
DC GROG - 10
Hibiscus milk-washed Rum,
Spiced Maple, Citrus
BREAKFAST DAIQUIRI - 11
French aged rum, maple,
orange, lime
DC CORPSE REVIVER - 11
St. George Botanivore Gin,
Kina l’Aero d’Or, Cointreau
VIEUX CARRE - OLD SQUARE - 10
Old Overholt Rye, Hine Cognac,
Benedictine, Carpano Antica Vermouth
SAZERAC - 12
Templeton Rye OR Hine Cognac,
Pernod Pastis, Peychauds bitters, sugar cube
HOUSE BLOODY MARY, Fresh Horseradish Vodka 24
SELECTED BEERS, I.P.A & Saison 12
COFFEE 2.15/2.75
ESPRESSO 2.50
CAPPUCCINO 3.50
LATTE 4.00
MOCHA 4.25
NITRO COLD BREW COFFEE 3.50
SPARKLING LEMONADE 4.00
ROOT BEER 4.00
SPARKLING APPLE CIDER 4.00
7oz /12oz
BY THE FLUTE, Orange, Apple or Grapefruit 6.5
BY THE MAGNUM, 1.5L & Fresh Juice 45
Orange 5 / 8
Grapefruit 5 / 8