Le Taco Cantina is a restaurant located in Dallas, Texas that serves Asian fusion tacos using French cooking techniques and slow-cooked meats. The restaurant is housed in a renovated space built in 1947 and aims to fuse Eastern culinary techniques with authentic Mexican culture inspired by the local community. It offers unique taco creations like ginger achiote chicken, moo shu duck confit, and smoked brisket tacos. The menu also features catering packages that can be customized for events.