The document introduces a group of Spanish students who want to share their country's food culture. It discusses how Spanish cuisine comes from a long gastronomic tradition and varies widely between different regions. It then highlights some classic dishes that represent healthy Spanish food, typical Valencian specialties like paella and fideuà, and some popular tapas.

1. Xana Albir
José Aragó
Nuria Besó
Francesc García
Jose Hornero
Joan Pallardó
Aitana Rivas
Sebastián Rodríguez
María Soriano
healthySpanishfood
I.E.S.ClaraCampoamor
we like
“tapas”
Xana Albir
José Aragó
Nuria Besó
Francesc García
Jose Hornero
Joan Pallardó
Aitana Rivas
Sebastián Rodríguez
María Soriano
We enjoy our
food so much
that we invite
you to come and
taste it.

2. Spain has got a wide gastronomic tradi-
tion. It is included in what has been called
Mediterranean food.
It is varied and surprising, too. You can find a
lot of diferences between places from the
same country, only travelling from East to
West and from North to South of Spain.
Youshouldcomeandtasteourgreatdishes.
First you can find healthy Spanish food from
different parts of the country.
• Spanish Omelette
• Andalusian artichokes
• Pilaf Rice with Peppers and Asparagus
• Caldeirada (Seafood stew)
We have made a careful selection of our
typical Valencian dishes.
Such as:
• Paella
• Fideuà
• All i pebre
Finally some “tapas”, which are popular not
only in the whole country, but also beyond
our frontiers:
• Montaditos (mini toasts)
•Tomato toast with iberian ham & olive oil
• Fried anchovies
• Bravas
gastronomic
tradition
taste
our dishes
typical
food