Food...print comparison
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The document compares the ecological footprints of several European nations based on food consumption, including Estonia, Italy, Hungary, Lithuania, Poland, and Portugal. It provides data on the quantity of food consumed in each country and the conversion factors used to calculate the total ecological footprint in square meters for each nation, with Italy having the largest at over 5 million square meters and Estonia the smallest at around 771 thousand square meters.
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This document provides a recipe for stuffed artichokes. It lists the ingredients as artichokes, bread, parmesan, eggs, parsley, garlic, and oil. The instructions are to clean the artichokes by removing the external leaves, mix the bread mixture with the other ingredients, fill the artichokes with the mixture, and place the stuffed artichokes in a pan with water, oil, garlic and parsley.
Precious flours
The document discusses different types of flour produced in the Abruzzo region of Italy from locally grown wheat varieties. It describes the milling process that separates the bran from the wheat to produce flour of different fineness, from soft wheat flours labeled "00", "0", "1", "2" to integral flour. Two specific varieties of wheat grown in Abruzzo are discussed: Solina soft wheat used to make bread, pasta, biscuits and tarts; and Senatore Cappellii durum wheat semolina ideal for pizza, focaccia and pastries. Traditional Abruzzo dishes that showcase the regional flours are also mentioned.
A local sustainable farm
This document discusses a local sustainable farm that grows strawberries and tomatoes using innovative growing techniques without chemicals. Strawberries are grown in bags filled with coconut shells, and tomatoes can be grown both in the ground and in bags. The document outlines several health benefits of tomatoes, including that they protect against tumors due to lycopene, help reduce blood pressure due to potassium, and fight aging due to antioxidants. It also provides tips for preparing tomato sauce.
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The Abruzzo winery aims to promote sustainable wine production through environmentally friendly techniques and respect for local traditions. It uses stainless steel structures and a photovoltaic system to operate more hygienically and be energy self-sufficient. Innovative techniques like natural fermentation and medical-grade filtration retain grape flavors while reducing environmental impact. The winery also uses recycled and minimum plastic packaging alongside an organic transition over two years.
Presentazione pon inglese 2018 2019
Il progetto Pon inglese è stato un valido strumento per favorire un insegnamento precoce della lingua inglese ai bambini della scuola dell’infanzia che si trovano nelle condizioni migliori per apprendere una nuova lingua. L’approccio alla lingua è avvenuto partendo dal mondo dei più piccoli e sempre in maniera ludica e spensierata.
Presentazione pon inglese nv
Il progetto Pon inglese è stato un valido strumento per favorire un insegnamento precoce della lingua inglese ai bambini della scuola dell’infanzia che si trovano nelle condizioni migliori per apprendere una nuova lingua. L’approccio alla lingua è avvenuto partendo dal mondo dei più piccoli e sempre in maniera ludica e spensierata.
Water arounn us 2
The students meet a river who explains how it carries water and nutrients around the earth, providing habitat and food for many organisms. The river's banks and waters support a variety of plant and animal life, with birds eating fish, insects eating plants, and fish jumping for insects. By observing the riverbank ecosystem, the students learn the important role water plays in sustaining life and are left questioning why anyone would not take care of water resources.
Erasmus+ air lithuania
Students at Joniskis "Ausros" Gymnasium counted and identified trees within a 200 meter radius of the school, excluding coniferous and deciduous trees. They determined that deciduous trees included oak, birch, linden, willow, and chestnut, while coniferous trees were pine and fir. The students then calculated the amount of oxygen produced annually by each tree species and determined that oak trees produce the most at 830 kilograms per hectare, making oak the best species to cultivate to improve local air quality.
Diseases caused by air pollution
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Lichens are sensitive to air pollution and can be used as bioindicators. They are composed of a fungus and algae living together. Different lichen forms can be classified based on their shape and substrate adhesion. Students observe and measure lichens in various zones to collect data on air quality and pollution levels. While lichens reveal long-term pollution trends, they have limitations in assessing specific pollutants or environmental emergencies.
The ground under our feet
The document discusses a workshop on analyzing how human activities have physically, chemically, and biologically modified soils in the territory of Ripa and TorrevecchiaTeatina, Italy. Samples of soil and sedimentary rocks were collected from the area and analyzed. The soil sampling involved removing soil clods to examine layers and profiles. Various sedimentary rocks were found in the soil samples, including limestone, flint, and gravel/sand. Experiments were conducted to analyze the porosity, permeability, acidity, and carbonate content of the soils. The analyses found the soil in more developed urban areas was more porous, less permeable, and more acidic compared to less disturbed hilly soils.
Made of... ground!
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...To grow a tree!
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Epcon is One of the World's leading Manufacturing Companies.
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This document provides a recipe for homemade bread using km 0 products to reduce environmental impact. The recipe calls for 300g natural yeast, 800g flour, 400g warm water, 3 tablespoons salt, 1 teaspoon sugar. The ingredients are mixed and allowed to rise for 6 hours before being baked at 180 degrees Celsius for 50 minutes.
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This document discusses a local sustainable farm that grows strawberries and tomatoes using innovative growing techniques without chemicals. Strawberries are grown in bags filled with coconut shells, and tomatoes can be grown both in the ground and in bags. The document outlines several health benefits of tomatoes, including that they protect against tumors due to lycopene, help reduce blood pressure due to potassium, and fight aging due to antioxidants. It also provides tips for preparing tomato sauce.
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Presentazione pon inglese 2018 2019
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Presentazione pon inglese nv
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Water arounn us 2
The students meet a river who explains how it carries water and nutrients around the earth, providing habitat and food for many organisms. The river's banks and waters support a variety of plant and animal life, with birds eating fish, insects eating plants, and fish jumping for insects. By observing the riverbank ecosystem, the students learn the important role water plays in sustaining life and are left questioning why anyone would not take care of water resources.
Erasmus+ air lithuania
Students at Joniskis "Ausros" Gymnasium counted and identified trees within a 200 meter radius of the school, excluding coniferous and deciduous trees. They determined that deciduous trees included oak, birch, linden, willow, and chestnut, while coniferous trees were pine and fir. The students then calculated the amount of oxygen produced annually by each tree species and determined that oak trees produce the most at 830 kilograms per hectare, making oak the best species to cultivate to improve local air quality.
Diseases caused by air pollution
This document summarizes the health effects of air pollution. It states that children, the elderly, and those with preexisting heart or lung conditions are most vulnerable. The risks depend on individual health, pollutant type and concentration, and exposure length. Common diseases caused by air pollution include respiratory illnesses like asthma, COPD, and pneumonia as well as heart disease, cancer, and premature death. Air pollution has been shown to increase risks for a variety of health issues.
1 the lichenic biodiversity index (ibl)
Lichens are sensitive to air pollution and can be used as bioindicators. They are composed of a fungus and algae living together. Different lichen forms can be classified based on their shape and substrate adhesion. Students observe and measure lichens in various zones to collect data on air quality and pollution levels. While lichens reveal long-term pollution trends, they have limitations in assessing specific pollutants or environmental emergencies.
The ground under our feet
The document discusses a workshop on analyzing how human activities have physically, chemically, and biologically modified soils in the territory of Ripa and TorrevecchiaTeatina, Italy. Samples of soil and sedimentary rocks were collected from the area and analyzed. The soil sampling involved removing soil clods to examine layers and profiles. Various sedimentary rocks were found in the soil samples, including limestone, flint, and gravel/sand. Experiments were conducted to analyze the porosity, permeability, acidity, and carbonate content of the soils. The analyses found the soil in more developed urban areas was more porous, less permeable, and more acidic compared to less disturbed hilly soils.
Made of... ground!
Students attended an educational workshop where they learned about the layers of the Earth and how soils and rocks have changed over time by analyzing soil samples with an environmental expert. They were able to draw conclusions about the ground beneath their feet and that stones can provide information about ancient history. The students also used collected herbs, soils, woods, and minerals to make natural colors in an arts workshop.
...To grow a tree!
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The anthropic presence
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在线办理(lboro毕业证书)拉夫堡大学毕业证学历证书一模一样
学校原件一模一样【微信：741003700 】《(lboro毕业证书)拉夫堡大学毕业证学历证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
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1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
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◇回国时间很长，忘记办理；
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8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
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Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
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Recycling and Disposal on SWM Raymond Einyu pptx
Increasing urbanization, rural–urban migration, rising standards of living, and rapid development associated with population growth have resulted in increased solid waste generation by industrial, domestic and other activities in Nairobi City. It has been noted in other contexts too that increasing population, changing consumption patterns, economic development, changing income, urbanization and industrialization all contribute to the increased generation of waste.
With the increasing urban population in Kenya, which is estimated to be growing at a rate higher than that of the country’s general population, waste generation and management is already a major challenge. The industrialization and urbanization process in the country, dominated by one major city – Nairobi, which has around four times the population of the next largest urban centre (Mombasa) – has witnessed an exponential increase in the generation of solid waste. It is projected that by 2030, about 50 per cent of the Kenyan population will be urban.
Aim:
A healthy, safe, secure and sustainable solid waste management system fit for a world – class city.
Improve and protect the public health of Nairobi residents and visitors.
Ecological health, diversity and productivity and maximize resource recovery through the participatory approach.
Goals:
Build awareness and capacity for source separation as essential components of sustainable waste management.
Build new environmentally sound infrastructure and systems for safe disposal of residual waste and replacing current dumpsites which should be commissioned.
Current solid waste management situation:
The status.
Solid waste generation rate is at 2240 tones / day
collection efficiently is at about 50%.
Actors i.e. city authorities, CBO’s , private firms and self-disposal
Current SWM Situation in Nairobi City:
Solid waste generation – collection – dumping
Good Practices:
• Separation – recycling – marketing.
• Open dumpsite dandora dump site through public education on source separation of waste, of which the situation can be reversed.
• Nairobi is one of the C40 cities in this respect , various actors in the solid waste management space have adopted a variety of technologies to reduce short lived climate pollutants including source separation , recycling , marketing of the recycled products.
• Through the network, it should expect to benefit from expertise of the different actors in the network in terms of applicable technologies and practices in reducing the short-lived climate pollutants.
Good practices:
Despite the dismal collection of solid waste in Nairobi city, there are practices and activities of informal actors (CBOs, CBO-SACCOs and yard shop operators) and other formal industrial actors on solid waste collection, recycling and waste reduction.
Practices and activities of these actor groups are viewed as innovations with the potential to change the way solid waste is handled.
CHALLENGES:
• Resource Allocation.
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...
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Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
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Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
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Enhanced action and stakeholder engagement for sustainable peatland management
Global Peatlands Map and Hotspot Explanation Atlas
Global Peatlands Map and Hotspot Explanation Atlas
Peatland Management in Indonesia, Science to Policy and Knowledge Education
Peatland Management in Indonesia, Science to Policy and Knowledge Education
Wildlife-AnIntroduction.pdf so that you know more about our environment
Wildlife-AnIntroduction.pdf so that you know more about our environment
Food...print comparison
- 2. ESTONIA
- 3. ITALY
- 4. HUNGARY
- 5. LITHUANIA
- 6. POLAND
- 7. PORTUGAL
- 12. ... here is our impact on the environment
- 14. Thank you for attention!