Snapple was founded in 1972 in New York City by three friends selling bottles door-to-door. As distribution improved, Snapple gained popularity across America in the 1990s due to celebrity endorsements. However, frequent management changes in the 2000s caused Snapple to lose its identity. Today, Snapple faces competition from many new ready-to-drink tea brands in the crowded beverage market. Research found that while consumers enjoy Snapple's taste, its perception is limited by inconsistent distribution and an identity weakened since the 1990s. To grow, Snapple must redefine its competitive category and strengthen its brand identity nationwide.
This document proposes an advertising campaign for Founders Brewing Co. to promote their new Backstage Series beer called Big Lushious. The campaign would involve a scavenger hunt where customers can only initially purchase Big Lushious at select retail stores, and after buying it at two locations and collecting bottle caps, they can get it on draft at the Founders taproom. The goal is to increase sales of Big Lushious by 10% and build awareness of the Backstage Series within the target audience of young professionals ages 21-30 by 30% through participation in the scavenger hunt campaign. The budget for the campaign is estimated between $10,000-20,000 and would be allocated primarily to radio,
The document proposes a marketing campaign for Snapple aimed at significantly increasing brand awareness and sales volume. Key elements of the campaign include:
- Targeting millennials through an integrated marketing strategy using digital, social media, local activations, and partnerships.
- Conducting research on consumer perceptions of Snapple, attitudes towards the "Born in New York" campaign, and the brand's position in the RTD tea market.
- Developing personas for the target audiences to focus on mindset, lifestyle and values over demographics.
- Creating a campaign called "#YourSnappleSide" that celebrates the unique personalities of Snapple fans and encourages sharing experiences of discovering one's "Snapple side."
Final project for Intro to Media Planning at Ithaca College. Collaborated with four other students for the duration of a semester to analyze and collect data to create a comprehensive media suggestion for IZZE.
This document summarizes an integrated marketing campaign plan for Auntie Anne's pretzels. The goal is to increase in-store sales by boosting awareness and foot traffic. The target audience is "spontaneous snackers", particularly millennial women, who value freshness, authenticity and indulgence. The campaign's big idea is that Auntie Anne's offers unexpectedly fresh pretzels that make indulgence feel right. Tactics include social media promotions, earned media, outdoor, digital and online radio ads. The budget allocates most funds to digital and outdoor advertising. Performance will be measured by sales, app downloads, impressions and redemptions.
Karma Sauce started in 2008 when neighbors challenged each other to eat local food for a month. They began experimenting with sauces using local ingredients, creating two sauces - Good Karma and Bad Karma. Currently, Karma aims to increase online sales to $1,000 per week by March 2015. A SWOT analysis identified strengths like product quality but also weaknesses such as an inconsistent website. The target market is foodies aged 20-50 in New York and other states. Current promotions include Facebook, radio ads, and festival booths. Hot sauce trends favor Karma due to its natural ingredients. Expanding social media use, especially Pinterest which sees high e-commerce sharing, could help Karma meet its sales goal.
Snapple was founded in 1972 by three friends in New York City who began selling bottles of Snapple door-to-door. As distribution improved, Snapple gained popularity across America in the 1990s. However, frequent management changes in the 2000s caused Snapple to lose its unique identity. Today, Snapple faces challenges competing against many new ready-to-drink tea brands in the crowded bottled beverage market. Research found that while consumers enjoy Snapple's taste, its identity is not as strong as it once was. To grow, Snapple must strengthen its brand identity and expand its target market beyond just ready-to-drink tea.
Snapple was founded in 1972 in New York City by three friends selling bottles door-to-door. As distribution improved, Snapple gained popularity across America in the 1990s due to celebrity endorsements. However, frequent management changes in the 2000s caused Snapple to lose its identity. Today, Snapple faces competition from many new ready-to-drink tea brands in the crowded beverage market. Research found that while consumers enjoy Snapple's taste, its perception is limited by inconsistent distribution and an identity weakened since the 1990s. To grow, Snapple must redefine its competitive category and strengthen its brand identity nationwide.
This document proposes an advertising campaign for Founders Brewing Co. to promote their new Backstage Series beer called Big Lushious. The campaign would involve a scavenger hunt where customers can only initially purchase Big Lushious at select retail stores, and after buying it at two locations and collecting bottle caps, they can get it on draft at the Founders taproom. The goal is to increase sales of Big Lushious by 10% and build awareness of the Backstage Series within the target audience of young professionals ages 21-30 by 30% through participation in the scavenger hunt campaign. The budget for the campaign is estimated between $10,000-20,000 and would be allocated primarily to radio,
The document proposes a marketing campaign for Snapple aimed at significantly increasing brand awareness and sales volume. Key elements of the campaign include:
- Targeting millennials through an integrated marketing strategy using digital, social media, local activations, and partnerships.
- Conducting research on consumer perceptions of Snapple, attitudes towards the "Born in New York" campaign, and the brand's position in the RTD tea market.
- Developing personas for the target audiences to focus on mindset, lifestyle and values over demographics.
- Creating a campaign called "#YourSnappleSide" that celebrates the unique personalities of Snapple fans and encourages sharing experiences of discovering one's "Snapple side."
Final project for Intro to Media Planning at Ithaca College. Collaborated with four other students for the duration of a semester to analyze and collect data to create a comprehensive media suggestion for IZZE.
This document summarizes an integrated marketing campaign plan for Auntie Anne's pretzels. The goal is to increase in-store sales by boosting awareness and foot traffic. The target audience is "spontaneous snackers", particularly millennial women, who value freshness, authenticity and indulgence. The campaign's big idea is that Auntie Anne's offers unexpectedly fresh pretzels that make indulgence feel right. Tactics include social media promotions, earned media, outdoor, digital and online radio ads. The budget allocates most funds to digital and outdoor advertising. Performance will be measured by sales, app downloads, impressions and redemptions.
Karma Sauce started in 2008 when neighbors challenged each other to eat local food for a month. They began experimenting with sauces using local ingredients, creating two sauces - Good Karma and Bad Karma. Currently, Karma aims to increase online sales to $1,000 per week by March 2015. A SWOT analysis identified strengths like product quality but also weaknesses such as an inconsistent website. The target market is foodies aged 20-50 in New York and other states. Current promotions include Facebook, radio ads, and festival booths. Hot sauce trends favor Karma due to its natural ingredients. Expanding social media use, especially Pinterest which sees high e-commerce sharing, could help Karma meet its sales goal.
Snapple was founded in 1972 by three friends in New York City who began selling bottles of Snapple door-to-door. As distribution improved, Snapple gained popularity across America in the 1990s. However, frequent management changes in the 2000s caused Snapple to lose its unique identity. Today, Snapple faces challenges competing against many new ready-to-drink tea brands in the crowded bottled beverage market. Research found that while consumers enjoy Snapple's taste, its identity is not as strong as it once was. To grow, Snapple must strengthen its brand identity and expand its target market beyond just ready-to-drink tea.
This campaign creative includes various elements to promote Snapple's "What Makes You Snapple?" campaign message. Television commercials will run on broadcast and cable to raise awareness among non-Heartland audiences. Experiential activations include sponsoring music festivals for sampling and photo opportunities. Digital advertising incorporates in-banner video, video pre-roll, geo-targeted mobile ads and weather-targeted mobile to increase awareness, comprehension and purchase intent. Snapchat filters will be used around holidays. The goal is to engage consumers and increase purchase frequency among both Heartland and non-Heartland audiences using a tailored, dual strategy approach.
NSAC 2018 Team 352 Final Plans Book: Ocean SprayLauren A Nash
The yearly National Student Advertising Competition (NSAC) collaborated with Ocean Spray this past year.
The collegiate national competition provides a platform for students to pitch their strategic advertising/marketing/media campaign to the corporate client. There are three progressive levels of competition; the district, semi-final, and national levels.
In this Media Planning group project, we developed our own media plan on the IZZE Sparkling Juice brand and applied the basics of advertising media planning. 'Roots Media' our group agency, created the idea "IZZE: The Last Ingredient" to illustrate that IZZE Sparkling Juice completes your meal and day. An executive summary on the brand, a situation and brand analysis and our agency's media objectives and proposed strategies were incorporated in the plan to emphasize our creative brief on "The Last Ingredient."
The document provides details about a social media marketing campaign for Bayfield Coffee Company. The objectives are to upgrade their social media presence to increase sales and position them for future success. Bayfield Coffee is a specialty coffee brand originally from Wisconsin that is looking to expand its market. The campaign will target younger gourmet coffee drinkers and utilize platforms like Twitter, Como mobile app, and Tumblr to showcase the company's passion for coffee and education. The goals are to enhance Bayfield Coffee's brand and online presence in a cost-effective manner.
Dunn Brothers Coffee is a Midwest-based coffee chain that aims to increase brand recognition and sales through a new advertising campaign. The campaign goals are to increase store traffic by 20%, have 35% of purchases be from customers who stay in the store, and attract 25% of purchases from younger customers aged 18-34. The campaign will feature radio, print, and transit ads highlighting Dunn Brothers' local, craft approach through the tagline "Crafted by Hand & Heart." Dunn Brothers roasts beans in-store daily and uses fair trade and sustainable sourcing. However, the brand faces threats from larger competitors like Starbucks and needs to expand its reach beyond the Midwest to grow.
National Student Advertising Competition 2016 - Snapple
Hayley served as the Public Relations Director on Ohio University's NSAC team. She led the production of four public relations promotions and two partnerships (detailed on pages 10-15) which were awarded best promotions in AAF District 5.
As a director, she was also a contributing team member to all other aspects of the campaign including research, media and creative.
Starbucks uses various social media platforms like Twitter, Facebook, and Instagram to engage with customers and share brand content. They monitor each platform to share the right messages with the right audiences. Starbucks also gathers valuable customer feedback and ideas through their website, MyStarbucksIdea.com. While they are leaders in social media marketing, the summary suggests Starbucks could improve customer support response time, increase rewards messaging, and leverage platforms like Instagram, LinkedIn, and Pinterest more effectively.
Performed detailed analysis and research of the specialty coffee industry by conducting professional and customer interviews. Analyzed problems with two direct competitors and created a third product that solved those problems.
The document outlines a marketing campaign plan for Arizona Iced Tea to target college students aged 18-24. The 9-month campaign aims to raise brand awareness by 10% and expand sales by 5% in this demographic. Key tactics include launching a website for students to vote on a new flavor and can design, increased social media presence, and installing vending machines on college campuses. The campaign's success will be evaluated by measuring increased social media engagement, website visits, and sales of Arizona products to this target audience.
Razzmatazz Media is pitching a media plan for IZZE, a sparkling beverage brand. IZZE aims to increase brand awareness and distribution. The plan targets urban women ages 18-34 through an integrated campaign using television, radio, magazines, digital and outdoor media. The campaign aims to achieve 420-460 GRPs over a year to boost brand recognition and create loyal customers.
Snapple faces challenges from health trends and competition but can overcome this with a campaign celebrating "sweet" moments in life. The campaign uses traditional, digital and experiential tactics across TV, social media, Spotify and events to build awareness and sales among three target markets. Tactics include billboards, TV ads, Hulu placements, social media, Buzzfeed content, and partnerships for concerts and delivery that encourage consumers to seize sweet moments and share them. The goal is to increase brand relevance, consideration, and overall volume in the US.
This document discusses strategies for making companies more likeable on social media, particularly Facebook. It notes that word-of-mouth marketing through social media can help create more transparent and responsive organizations. Specific tips include defining your target audience, acting authentically, being honest and transparent, asking questions to engage users, and inspiring users to share stories. Status updates that ask users to like or engage with a question are much more effective at driving engagement than other types of updates.
The document provides an overview of a proposed integrated marketing campaign for Auntie Anne's Pretzels. It includes sections on the brand's situation, target audience, strategy, creative executions, media plan, and measurement. The target is female snackers ages 18-40. The strategy is positioning Auntie Anne's as a way to indulge and "fix your day" with fresh pretzels. Creative executions showcase people with bad days being cheered up by pretzels. The media plan allocates most of the budget to digital and out-of-home advertising, with a focus on airports, trains stations and malls. Measurement will track sales, app downloads, coupon redemption and media metrics.
The BAM Winter Blues Solution campaign aims to generate 40,500 additional covers for Meet and Eat restaurants from January to March. It will place over 15 million impressions in the Chicago metro area with an overall response rate goal of 0.27%. The campaign offers include "Dine 4 Times, the 5th is on the House" and "Dine Twice and the 3rd Time Enjoy 50% Off" targeted at millennials and empty nesters. It will also test a "Save and Savor 15% Lunch Special" and partner with Uber for a "Leave Your Keys at Home" offer providing Uber credits. The total budget is estimated to be $250,000 with response rates and additional covers projected to meet
This document outlines a marketing campaign created by Chippewa Valley Solutions for Fired Up Pizza Company. The campaign, called "Fired Up's 2016 - 'New Year'", aims to attract more customers aged 16-25 by utilizing social media, highlighting sports viewing at the restaurant, visiting local schools, and hosting athlete meet-and-greets. The campaign runs from December 2015 through December 2016 and includes promotions, community involvement, and assessing effectiveness throughout. The goal is to increase sales and better connect with the target demographic.
“We are pleased to announce that we are currently sold out in the United States and in Canada.”
Five Guys Burgers and Fries
We bet they’re pleased. So how have they done it in just ten years? Why are both burger lovers and entrepreneurs now queuing up for Five Guys in Britain? Do Five Guys’ burgers live up to the hype? And what are Five Guy's 10 secrets for building your own cult business?
Our team's campaign book for Promotions. Promotions is a year-long, 9-credit course at McIntire that centers on creating a campaign for a corporate sponsor to compete in the annual American Advertising Federation's (AAF) National Student Advertising Competition (NSAC).
This document provides a market plan for Café de Sprocket, a proposed bike café. The café aims to provide outstanding customer service and quality, health-focused products at affordable prices. Marketing objectives include maintaining a 70-85% customer satisfaction rate, a 25% increase in product awareness, and selling 120 bicycles in 6 months. Current trends in the bicycle industry, such as the popularity of bike cafés and new designs, are beneficial. The café will leverage the large and growing coffee industry while addressing weaknesses in the bicycle market by targeting women aged 25-45 with a gathering place that rents bikes and plans tours.
This document proposes a social media marketing plan for Cardinal's Sport Center to increase sales of Texas Tech merchandise during the 2016 football season. The objectives are to drive traffic to the website, increase internet and in-store sales, raise brand awareness among students, and grow social media followers. Cardinal's currently uses Facebook, Instagram and Twitter. The plan recommends optimizing each platform by posting consistently and sharing content across all channels. Key audiences are identified as current customers, students, and mothers. The plan provides examples of promotional content and strategies to engage audiences like contests, discounts for local schools, and monitoring analytics to evaluate success. The overall goals are to increase likes/followers and sales by 10-15% over the previous season.
The document provides a comparison of the Clif Bar and Larabar brands across various digital marketing channels, including websites, Facebook, Twitter, YouTube, Instagram, Pinterest, and Google+. For websites, Clif Bar's is more interactive while Larabar's emphasizes simplicity. On Facebook, both engage audiences well but Clif Bar could improve response consistency. Clif Bar excels on Twitter with unique content and hashtags, while Larabar gains followers slowly. For YouTube, Clif Bar links platforms well but could post more frequently, and Larabar needs better video organization. Overall, the document evaluates brand presence and strategies across key online platforms.
This campaign creative includes various elements to promote Snapple's "What Makes You Snapple?" campaign message. Television commercials will run on broadcast and cable to raise awareness among non-Heartland audiences. Experiential activations include sponsoring music festivals for sampling and photo opportunities. Digital advertising incorporates in-banner video, video pre-roll, geo-targeted mobile ads and weather-targeted mobile to increase awareness, comprehension and purchase intent. Snapchat filters will be used around holidays. The goal is to engage consumers and increase purchase frequency among both Heartland and non-Heartland audiences using a tailored, dual strategy approach.
NSAC 2018 Team 352 Final Plans Book: Ocean SprayLauren A Nash
The yearly National Student Advertising Competition (NSAC) collaborated with Ocean Spray this past year.
The collegiate national competition provides a platform for students to pitch their strategic advertising/marketing/media campaign to the corporate client. There are three progressive levels of competition; the district, semi-final, and national levels.
In this Media Planning group project, we developed our own media plan on the IZZE Sparkling Juice brand and applied the basics of advertising media planning. 'Roots Media' our group agency, created the idea "IZZE: The Last Ingredient" to illustrate that IZZE Sparkling Juice completes your meal and day. An executive summary on the brand, a situation and brand analysis and our agency's media objectives and proposed strategies were incorporated in the plan to emphasize our creative brief on "The Last Ingredient."
The document provides details about a social media marketing campaign for Bayfield Coffee Company. The objectives are to upgrade their social media presence to increase sales and position them for future success. Bayfield Coffee is a specialty coffee brand originally from Wisconsin that is looking to expand its market. The campaign will target younger gourmet coffee drinkers and utilize platforms like Twitter, Como mobile app, and Tumblr to showcase the company's passion for coffee and education. The goals are to enhance Bayfield Coffee's brand and online presence in a cost-effective manner.
Dunn Brothers Coffee is a Midwest-based coffee chain that aims to increase brand recognition and sales through a new advertising campaign. The campaign goals are to increase store traffic by 20%, have 35% of purchases be from customers who stay in the store, and attract 25% of purchases from younger customers aged 18-34. The campaign will feature radio, print, and transit ads highlighting Dunn Brothers' local, craft approach through the tagline "Crafted by Hand & Heart." Dunn Brothers roasts beans in-store daily and uses fair trade and sustainable sourcing. However, the brand faces threats from larger competitors like Starbucks and needs to expand its reach beyond the Midwest to grow.
National Student Advertising Competition 2016 - Snapple
Hayley served as the Public Relations Director on Ohio University's NSAC team. She led the production of four public relations promotions and two partnerships (detailed on pages 10-15) which were awarded best promotions in AAF District 5.
As a director, she was also a contributing team member to all other aspects of the campaign including research, media and creative.
Starbucks uses various social media platforms like Twitter, Facebook, and Instagram to engage with customers and share brand content. They monitor each platform to share the right messages with the right audiences. Starbucks also gathers valuable customer feedback and ideas through their website, MyStarbucksIdea.com. While they are leaders in social media marketing, the summary suggests Starbucks could improve customer support response time, increase rewards messaging, and leverage platforms like Instagram, LinkedIn, and Pinterest more effectively.
Performed detailed analysis and research of the specialty coffee industry by conducting professional and customer interviews. Analyzed problems with two direct competitors and created a third product that solved those problems.
The document outlines a marketing campaign plan for Arizona Iced Tea to target college students aged 18-24. The 9-month campaign aims to raise brand awareness by 10% and expand sales by 5% in this demographic. Key tactics include launching a website for students to vote on a new flavor and can design, increased social media presence, and installing vending machines on college campuses. The campaign's success will be evaluated by measuring increased social media engagement, website visits, and sales of Arizona products to this target audience.
Razzmatazz Media is pitching a media plan for IZZE, a sparkling beverage brand. IZZE aims to increase brand awareness and distribution. The plan targets urban women ages 18-34 through an integrated campaign using television, radio, magazines, digital and outdoor media. The campaign aims to achieve 420-460 GRPs over a year to boost brand recognition and create loyal customers.
Snapple faces challenges from health trends and competition but can overcome this with a campaign celebrating "sweet" moments in life. The campaign uses traditional, digital and experiential tactics across TV, social media, Spotify and events to build awareness and sales among three target markets. Tactics include billboards, TV ads, Hulu placements, social media, Buzzfeed content, and partnerships for concerts and delivery that encourage consumers to seize sweet moments and share them. The goal is to increase brand relevance, consideration, and overall volume in the US.
This document discusses strategies for making companies more likeable on social media, particularly Facebook. It notes that word-of-mouth marketing through social media can help create more transparent and responsive organizations. Specific tips include defining your target audience, acting authentically, being honest and transparent, asking questions to engage users, and inspiring users to share stories. Status updates that ask users to like or engage with a question are much more effective at driving engagement than other types of updates.
The document provides an overview of a proposed integrated marketing campaign for Auntie Anne's Pretzels. It includes sections on the brand's situation, target audience, strategy, creative executions, media plan, and measurement. The target is female snackers ages 18-40. The strategy is positioning Auntie Anne's as a way to indulge and "fix your day" with fresh pretzels. Creative executions showcase people with bad days being cheered up by pretzels. The media plan allocates most of the budget to digital and out-of-home advertising, with a focus on airports, trains stations and malls. Measurement will track sales, app downloads, coupon redemption and media metrics.
The BAM Winter Blues Solution campaign aims to generate 40,500 additional covers for Meet and Eat restaurants from January to March. It will place over 15 million impressions in the Chicago metro area with an overall response rate goal of 0.27%. The campaign offers include "Dine 4 Times, the 5th is on the House" and "Dine Twice and the 3rd Time Enjoy 50% Off" targeted at millennials and empty nesters. It will also test a "Save and Savor 15% Lunch Special" and partner with Uber for a "Leave Your Keys at Home" offer providing Uber credits. The total budget is estimated to be $250,000 with response rates and additional covers projected to meet
This document outlines a marketing campaign created by Chippewa Valley Solutions for Fired Up Pizza Company. The campaign, called "Fired Up's 2016 - 'New Year'", aims to attract more customers aged 16-25 by utilizing social media, highlighting sports viewing at the restaurant, visiting local schools, and hosting athlete meet-and-greets. The campaign runs from December 2015 through December 2016 and includes promotions, community involvement, and assessing effectiveness throughout. The goal is to increase sales and better connect with the target demographic.
“We are pleased to announce that we are currently sold out in the United States and in Canada.”
Five Guys Burgers and Fries
We bet they’re pleased. So how have they done it in just ten years? Why are both burger lovers and entrepreneurs now queuing up for Five Guys in Britain? Do Five Guys’ burgers live up to the hype? And what are Five Guy's 10 secrets for building your own cult business?
Our team's campaign book for Promotions. Promotions is a year-long, 9-credit course at McIntire that centers on creating a campaign for a corporate sponsor to compete in the annual American Advertising Federation's (AAF) National Student Advertising Competition (NSAC).
This document provides a market plan for Café de Sprocket, a proposed bike café. The café aims to provide outstanding customer service and quality, health-focused products at affordable prices. Marketing objectives include maintaining a 70-85% customer satisfaction rate, a 25% increase in product awareness, and selling 120 bicycles in 6 months. Current trends in the bicycle industry, such as the popularity of bike cafés and new designs, are beneficial. The café will leverage the large and growing coffee industry while addressing weaknesses in the bicycle market by targeting women aged 25-45 with a gathering place that rents bikes and plans tours.
This document proposes a social media marketing plan for Cardinal's Sport Center to increase sales of Texas Tech merchandise during the 2016 football season. The objectives are to drive traffic to the website, increase internet and in-store sales, raise brand awareness among students, and grow social media followers. Cardinal's currently uses Facebook, Instagram and Twitter. The plan recommends optimizing each platform by posting consistently and sharing content across all channels. Key audiences are identified as current customers, students, and mothers. The plan provides examples of promotional content and strategies to engage audiences like contests, discounts for local schools, and monitoring analytics to evaluate success. The overall goals are to increase likes/followers and sales by 10-15% over the previous season.
The document provides a comparison of the Clif Bar and Larabar brands across various digital marketing channels, including websites, Facebook, Twitter, YouTube, Instagram, Pinterest, and Google+. For websites, Clif Bar's is more interactive while Larabar's emphasizes simplicity. On Facebook, both engage audiences well but Clif Bar could improve response consistency. Clif Bar excels on Twitter with unique content and hashtags, while Larabar gains followers slowly. For YouTube, Clif Bar links platforms well but could post more frequently, and Larabar needs better video organization. Overall, the document evaluates brand presence and strategies across key online platforms.
Cover 3 is a fine dining establishment with locations in Austin and San Antonio, Texas. It combines outstanding food and drink with a love of sports. This document outlines Cover 3's situation analysis, target consumer research, and marketing and media objectives and plan to increase sales and brand awareness over the next 9 months. The objectives include increasing return customers, alcohol sales, and average spending per person. The media plan allocates a $72,000 budget across social media, print, and radio advertising. Key tactics include sports-themed social media posts, print ads in local newspapers, and radio ads targeting commuters.
Rolling Greens is a proposed salad food truck business that aims to serve the underserved healthy food market in Rochester, NY. The document provides an overview of the salad food truck industry and market opportunity. It outlines the business model, financial projections, and marketing plan for Rolling Greens. The financial projections estimate the business will be profitable within 2 years with annual sales reaching over $360,000 by the third year of operation. The marketing plan details strategies to build awareness and attract the target audience of health conscious individuals through digital, event, and campus marketing.
Made by Mavis is a locally based jam and jelly company in Kentucky. To increase awareness and sales of its Jam of the Month Club, the document recommends partnering with a local brewery, Rhinegeist. It suggests targeting millennial craft beer drinkers and holding tasting events to introduce flavors and encourage signups for a Beer and Jam of the Month Club. The club would provide educational pairings of jams, jellies and beers at the brewery each month to build loyalty and repeat customers. The document outlines objectives, strategies and metrics to measure the success of the partnership and club.
NewsUSA provides public relations and media exposure services for clients through the placement of feature stories in thousands of print, online, radio and social media outlets. The document introduces NewsUSA's services, including traditional print features, social syndication features, and radio scripts. It also includes a glossary defining PR and media-related terms to help new employees understand NewsUSA's business.
This proposal summarizes an advertising agency's plan to increase demand and consumption of walnuts in California. The agency conducted a social media listening campaign to understand walnut lovers online. They created a website, WalnutLovers.com, to aggregate walnut conversations. The proposal recommends developing the CWB/CWC's brand and online presence, conducting marketing campaigns including print, email, and mobile apps, and implementing a public relations strategy using social media, influencers, and media outreach. The total estimated cost is $975,000 for advertising and $385,000 for public relations.
Piper G Popularity and Traffic AnalysisGabriel Piper
Chef'd is a meal kit company that was founded in 2014 and mails non-subscription meal kits to customers. It offers over 700 meal options and had an estimated $4.9 million in revenue in 2017. HelloFresh is a competing meal kit company that was founded in 2011 and focuses on local ingredients and chefs. It had an estimated $5.1 million higher revenue than Chef'd. An analysis of the two companies' websites found that HelloFresh had significantly more backlinks and traffic, but Chef'd had a slightly lower bounce rate and higher pages per visit, indicating its website engages users well despite lower popularity.
The document discusses best practices for expanding corporate alliances through cause marketing partnerships. It provides an overview of cause marketing strategies, research on consumer behaviors, tools for maximizing partnerships, and case studies of successful campaigns between companies like Macy's, Nivea, Target, and Chili's and their nonprofit partners focusing on heart health, education, and children's hospitals. The goal is to help organizations identify new opportunities to strengthen and grow existing corporate relationships through cause marketing.
The document discusses why businesses use Facebook and what works for businesses on Facebook. It notes that customers are on Facebook, with unique monthly visitors in Cleveland totaling over 1 million. It then lists reasons why businesses use Facebook, such as to interact with customers, build brand awareness, humanize their brand, drive traffic, sell products/services, generate leads, and demonstrate thought leadership. The document also discusses what types of content works best for businesses on Facebook, such as exclusive content, interactive content, humor, and expert information, while avoiding too much self-promotional content.
Today’s consumer is raising their voice on social platforms and testing the limits of individual influence. They are empowered and enabled, and on a mission to matter. They’re no longer just complaining – they’re flexing social muscle to force brands to change. Whether an individual is campaigning for a cause, or on a quest for influence, or joining a rage-in on social media they can cause irreparable damage to a brand.
We are in a brutal cultural moment when the good, bad and ugly are indistinguishable to a call-out culture that can seem to care very little for the ‘why’ behind the ‘what’. Whether a brand has made an honest mistake or taken an ill-judged decision, social media enables and amplifies cycles of cruelty. To survive in the call-out culture world, brands need to think differently about how they react when they’re put under the spotlight, and how to make their brands less likely to be called out in the first place.
Premier Advertising has created an advertising campaign for KIND bars to increase sales by 8% by the end of the year. Their big idea is "Be our KIND" which aims to appeal to their target market's sense of belonging by portraying personas of hardworking real women like moms, athletes, and students aged 18-49. Most of their $14 million budget will go towards television advertising starting in January to capitalize on health resolutions. Primary research found their target prefers taste over price/nutrition and secondary research showed the top 3 bars and KIND's social media popularity but lack of advertising. The objectives are to increase awareness, create a positive brand image, and have 75% understanding and 60% conviction from their target audience
Advertising Project I did during my Sophomore Year at Ithaca College. The client was Eight O’Clock coffee and the target market was professional women.
California Seltzer Company wants to increase brand awareness and expand into the consumer marketplace by August 2015. Aperture Public Relations proposes using social media, food trucks, art walks, and farmer's markets to promote California Seltzer Company's artisanal sodas to their target demographic of 18-34 year olds in Orange County. The budget is $5,000 and will be used for web design, social media advertising, and print ads. Objectives include gaining product distribution in local establishments and measuring increased brand awareness through social media engagement.
Designed and conducted surveys to understand key market segments for the brand
Analyzed primary research and secondary using programs like MRI+
Assisted with art direction in order to create brand concept
Created television and print ads and guerrilla marketing campaign
Halo Top Creamery is a low-calorie ice cream company and brand sold in the United States, Australia, Mexico, Canada, Ireland, Singapore, and the United Kingdom.
Sales of the company have been growing by about 2,500% each year with only digital marketing and no traditional marketing efforts. We analysed what they're doing right, how they can do better at what they're doing wrong and what their competitors are up to.
The document outlines a marketing campaign plan book for Snapple that includes research findings, target segments, insights, and a big idea - "Snapple is a premium drink that doesn't just stand out from the crowd, it creates one. This group is as diverse as the flavors they drink. It's time we came together, #AllInFlavor." The campaign aims to increase usage, drive trial of unique flavors, and boost social media interaction through community-focused content.
Content tips for health and wellness brandsEmily Hubbell
The health and wellness industry is booming—and so is content marketing. Discover the latest developments in the health and wellness industry, key content challenges for health and wellness brands, and quick steps for mapping your customer's journey. Created by Em Writes, a content agency specializing in custom content and strategy for health, wellness and tech trailblazers. Learn more at em-writes.com.
This document provides a marketing plan for Snapple to grow its brand and sales. The key objectives are to increase brand awareness and purchase frequency. The main tactic is a fleet of Snapple tour buses that will travel the country engaging consumers and informing them about Snapple's variety of flavors. The campaign's big idea is "Find Your Snapple and Quench Your Mood" - with many flavors, there is one to fit any mood. Traditional and digital advertising will encourage consumers to make Snapple their go-to drink by showing the range of flavors.
Samantha Snyder's resume summarizes her relevant skills and work experience for marketing positions. She has internship experience in media planning, digital marketing, and social media marketing. Snyder assisted with tasks like social media monitoring, performance analysis, auditing marketing campaigns, and growing social media followers. Her education includes a BBA in Marketing and Management from the University of Georgia Terry College of Business with a 3.49 GPA and expected graduation in May 2018. She is proficient with various marketing tools and platforms.
This document outlines a marketing strategy for Athens Yoga Institute. It recommends increasing the yoga school's brand awareness and online presence through consistent branding and messaging across social media platforms like Facebook and Instagram. Suggestions include creating educational yet engaging content like poses of the week and wellness tips. The strategy aims to boost class signups and engage key audiences like women aged 20-50 who enjoy a healthy lifestyle. Goals and budgets are established to measure the strategy's effectiveness over time.
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Worked with a team of 5 to create a measurement and implementation strategy for a Google Grant for a local nonprofit in Digital Marketing Analytics class at UGA.
Samantha Snyder is a marketing student at the University of Georgia expected to graduate in May 2018. She has relevant work experience in media planning, digital marketing, social media management, and business operations. She has interned at advertising, ecommerce, and event planning companies where she performed tasks such as social media monitoring, media planning, product auditing, and relationship building. Snyder also runs her own student study materials business and is involved in campus organizations such as the American Marketing Association and UGA Miracle.
Class project for Digital Marketing Analytics. Presented with scenario and asked to compare and chose which email automation program best suited the needs of Alan's.
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Brand Comparison Paper Olive Garden vs. Carrabba's Italian Grill
1. WHO POSTED IT BETTER?
CARRABBA’S ITALIAN GRILL VS
OLIVE GARDEN
Samantha Snyder
February 28, 2017
Carrabba’s Italian Grill
2202 N.West Shore Blvd.
Tampa, FL 33607
(800) 354-1416
Olive Garden
1000 Darden Center Dr
Orlando, FL 32837
(407) 245-4000
3. EXECUTIVE SUMMARY
Carrabba’s Italian Grill Olive Garden
Year Founded 1986 1982
Founding Location Houston,TX Orlando, FL
Number of Stores 242 837
2014 Revenue $710 Million $3.8 Billion
2014 Average Per-Person Check $21.00 $16.50
Facebook Likes 406,465 6,622,557
Twitter Followers 24.8k 363k
Instagram Followers 8,795 357k
Carrabba’s Italian Grill and Olive Garden are two of many Italian-American Cuisine restaurant chains. Carrabba’s
was founded in 1986 by an uncle-nephew pair in Houston,TX and currently has approximately 250 stores across
the United States.As a chain, Carrabba’s makes up 17% of Bloomin’ Brands’ revenue and has a combined social
following of approximately 440,000 users. Olive Garden, started in 1982, is a subsidiary of Darden Restaurants,
Inc.With 837 stores across the globe, Olive Garden accounts for approximately 55% of Darden revenue. Across
all active social platforms, Olive Garden has an approximate collective following of 7,342,557. 3
4. In 1986, Carrabba’s Italian Grill (or simply Carrabba’s) was founded in Houston,TX by Johnny Carrabba and his uncle,
Damian Mandola.The restaurant focuses on family, history and “traditional” Italian cuisine made from family recipes. It
is known for high quality food and customer experiences.
The restaurant was expanded through a joint venture with Outback Steakhouse, Inc. and expansion rights were
bought by Bloomin’ Brands (formerly Outback Steakhouse, Inc.) in 1995. Carrabba’s is now headquartered inTampa,
FL and has approximately 250 stores across the United States.
HISTORY OF CARRABBA’S ITALIAN GRILL
The first Carrabba’s
has been
remodeled, but still
stands in its’
original location in
Houston,TX.
”There is no love more sincere than the love of food”
4
5. HISTORY OF OLIVE GARDEN
Olive Garden was founded in 1982 as a unit of General Mills, Inc. in Orlando, FL. It quickly became the fastest
growing unit in the General Mills, Inc. restaurant division, growing by an average of 20 stores per year for the
first 7 years after opening.
General Mills, Inc. later split their restaurant business off into
a freestanding company called Darden Restaurants, Inc. in
1995. Headquartered in Orange County, FL, Olive Garden is
now a global brand with over 800 stores.
“We’re all family here”
5
6. CARRABBA’S ITALIAN GRILL
Carrabba’s initially targeted
families, friends, and “regulars.”
As the brand has matured, an
older, more affluent crowd has
been the focus of targeted
marketing. A wealthier man or
woman between the ages of 27
and 65 is the general targeted
demographics group.
Olive Garden’s traditional target
market includes wealthy families
and seniors. Recently, various
campaigns and menu changes
have been initiated to attract a
more “financially constrained”
guest.
OLIVE GARDEN
AUDIENCE PROFILES
6
7. Carrabba’s is a growing restaurant.With less than
300 stores in the United States, brand awareness
is key to expanding into new markets. Using
YouTube, Carrabba’s is sharing video content
with socially relevant themes (think TastyVideos)
that are also rich with Carrabba’s history and the
familial relationships so engrained in the
restaurant’s culture.
Carrabba’s is currently positioned as a middle-to-upper-middle
class family-friendly restaurant, however they are trying to
attract an older, wealthier clientele as well. Carrabba’s is
appealing to this group with monthly 4 course Italian wine
dinners through email campaigns and TV commercials.
GOALS AND STRATEGIES | CARRABBA’S
7
8. Olive Garden’s present
clientele is middle-to-
upper class families and
upper-class seniors. In an
effort to expand into new
markets, Olive Garden is
utilizing Facebook to
reach Baby Boomers by
promoting quick and
affordable lunch specials
for the working individual.
GOALS AND STRATEGIES | OLIVE GARDEN
Olive Garden has an
average check-per-person
of $16.50. Lately, there has
been a focus on attracting
a more “financially
constrained” consumer.
Lower-price-point menu
items, buy-one-take-one
entrée deals and a “Kids
eat for $1!” email
campaign have been
implemented in an effort
to penetrate this market.
8
9. SOCIAL MEDIA METRICS
• Strength: the likelihood that a brand is being talked about on the social web
• Sentiment: the ratio of generally positive to generally negative comments
being made
• Passion: the likelihood that people talking about the brand on the social web
will continue to do so
• Reach: the number of unique individuals talking about the brand divided by
the number of mentions
When assessing the digital health of a brand, there are 4 particular metrics that are particularly helpful.
Using SocialMention, it is possible to search any brand, product, etc. and see how often people are
talking about that particular keyword, how they feel about it, how likely they are to keep talking about
it, etc.The following terms explain each metric and their importance to the SocialMention report.
9
10. CARRABBA’S ITALIAN GRILL
33%
Strength
6:1
Sentiment
26%
Passion
37%
Reach
Unique Authors 59
Positive Comments 13
Neutral Comments 58
Negative Comments 2
OLIVE GARDEN
SOCIAL MEDIA METRICS
67%
Strength
6:1
Sentiment
23%
Passion
58%
Reach
Unique Authors 128
Positive Comments 34
Neutral Comments 130
Negative Comments 7
When comparing SocialMention reports, it is clear that Olive Garden has a much larger presence in
social conversation that Carrabba’s. However, this is to be expected as the Olive Garden chain is
almost 4 times larger than Carrabba’s.The most interesting numbers from the above tables are the
passion percentages—users are 26% likely to talk about Carrabba’s continually, and only 24% likely to
continue talking about Olive Garden. Perhaps this is because the Carrabba’s customer base is generally
younger (and more active on social media) than the customer base of Olive Garden.
**these numbers are aggregate averages of data collected over a 4 week period.
10
12. The Carrabba’s Facebook page features bright,
beautiful, food-centric images, customer service
responses, and various company status updates.
Carrabba’s does an outstanding job of sharing a
balanced assortment of post-types: encouragement for
customer engagement, promotional ads, general brand
awareness, as well as capitalizing on a few pop-culture
moments.The page is polished and posts are
appropriate for the intended audience. All branding on
the page is good quality and up to date. Carrabba’s
posts once every 10-14 days, which seems to be a
slower-than-appropriate cadence. However, Carrabba’s
responds to consumer engagement with their posts
quickly with a personal, warm tone.
FACEBOOK | CARRABBA’S
12
13. Olive Garden’s Facebook page features images of
steamy, fresh, delicious looking pasta dishes,
humorous gifs, and calls to action (“place a
catering order,” “share,” “comment below”).The
cadence of Olive Garden’s posts is too quick,
flooding the timelines of followers, resulting in
engagement disproportionate to number of
followers.While the posts are beautiful and
promote daily deals, limited-time-only specials
and company updates, the captions are often not
appropriate for this platform, or for their older,
wealthier client base.
FACEBOOK | OLIVE GARDEN
13
14. Carrabba’sTwitter page
features the same cover photo
that can be found on
Facebook. Carrabba’sTwitter
engagement seems to consist
almost entirely of customer
service engagement, with an
estimated average response
time of less than 3 hours.
While Twitter is a powerful
tool for customer service,
Carrabba’s is not utilizing the
full potential of this platform.
TWITTER | CARRABBA’S
14
15. Olive Garden’sTwitter page is visually consistent with other Olive Garden
social accounts.Tweet-style varies widely and beautifully takes advantage
of several Twitter features like pinned tweets, polls, contests, and GIF &
video support. Olive Garden shares content that is appropriate for this
platform’s typical age demographic, and also appeals to the newer
”financially constrained” consumer that Olive Garden is trying to reach.
TWITTER | OLIVE GARDEN
15
16. Carrabba’s Instagram features
dazzling pictures of delicious
looking food and wine, without a
“sales-y” tone. Most of the
pictures on the page appear to be
professionally shot and are
aesthetically pleasing.The page
also features links to blog posts
with recipes and links toYouTube
videos on wine education. Posts
include appropriate hashtags, have
a regular cadence and often drive
traffic back to other content.
During a 4 week research period,
Carrabba’s Instagram followers
grew by 3%— more than any
other platform for either
restaurant chain.
INSTAGRAM | CARRABBA’S
16
17. Olive Garden’s Instagram account has a mix of professional images and what appears to
be user-generated content. Posts have a very high cadence and often feature humorous,
cheeky or promotional captions.Although the captions are an obvious attempt at being
socially relevant and invoking social conversation, they often miss the mark and come
off as not age-appropriate for Olive Garden’s audience.
INSTAGRAM | OLIVE GARDEN
17
18. Carrabba’s opt-in email newsletter was sent out 6 times during the research period—an appropriate
cadence of one email per week with one time-sensitive promotion and oneValentine’s Day promotional
email.The emails look polished and are visually consistent with Carrabba’s social media presence. Each
email contains an aesthetically pleasing balance of words and copy, and only appropriate calls to action.
EMAIL | CARRABBA’S
18
19. Olive Garden has an opt-in email
newsletter that includes time-
sensitive promotional deals, holiday
reminders, and general awareness
campaigns.The emails themselves are
very simple with an audience-
appropriate tone, which differs from
the tone of other digital platforms.
Over the course of a 4 week
research period, Olive Garden sent
out 12 emails (avg 3/week)—a
seemingly high cadence for the busy,
money-strapped baby boomers they
are intended to target. One-third of
the emails contained words like
“Hurry!” and “For a limited time!” in
the subject lines.While a sense of
urgency surrounding promotions can
be helpful, using this tactic too often
can make a consumer feel as though
they can get a good deal at any time,
thus put off visiting an Olive Garden,
and instead visiting a restaurant with
promotions that feel more exclusive.
EMAIL | OLIVE GARDEN
19
21. CARRABBA’S ITALIAN GRILL
Carrabba’s has sign in the front of the store
on the sidewalk encouraging visitors to
download the Carrabba’s app.There is also
a sticker on the front door and table tents
encouraging the app download and further
description of the app’s capabilities.
Olive Garden has Ziosk machines (tabletop
ordering tablets). On this machine, users
are able to download games to play, browse
the dessert menu, order another drink, pay
their bill and enter their email address for
rewards points.
OLIVE GARDEN
Because Carrabba’s in-store digital engagement encourages users to download an app they can
access at any time, and the Ziosk machines only offer in-store engagement, Carrabba’s is the
clear “vincitore!” in this category.
IN-STORE ENGAGEMENT
21
23. VALENTINE’S DAY | CARRABBA’S
Carrabba’sValentine’s Day campaign can be described as simple but powerful.
The campaign was visually consistent over all mediums, contained beautiful and
emotion-eliciting images, and a very simple call to action:“Say ’I love you’ the
Italian way.” In addition to pre-holiday digital promotions, the campaign also
included an in-store promotion for digital engagement on every table.
23
24. Olive Garden’sValentine’s Day Campaign
was less polished and less extensive.The
only mentions of the holiday are found on
the chain’s Instagram—which featured a
platform-appropriate, though poorly
executed, Boomerang—and an email that
features a new dish. Olive Garden missed
the mark on what could have been a fun
campaign for an extremely industry-
relevant holiday.
VALENTINE’S DAY | OLIVE GARDEN
24
26. VINCITORE:
CARRABBA’S ITALIAN GRILL
After comparing Facebook,Twitter, Instagram, Email campaigns and in-store
engagement, it is clear that Carrabba’s Italian Grill has a polished, audience
appropriate social presence that correctly and efficiently utilizes several
different social platforms. Olive Garden, though a larger and longer standing
restaurant chain, has not developed a consistent or appropriate social
presence for the channels they engage with or their target audience.
It is assumed that as Carrabba’s grows as a restaurant chain, their digital
presence will grow as well—in followers and sophistication. Should Olive
Garden wish to compete in the digital space with Carrabba’s, it is
recommended that a new vision be created, mapped out and executed for
their social media presence.
26