Karma Sauce started in 2008 when neighbors challenged each other to eat local food for a month. They began experimenting with sauces using local ingredients, creating two sauces - Good Karma and Bad Karma. Currently, Karma aims to increase online sales to $1,000 per week by March 2015. A SWOT analysis identified strengths like product quality but also weaknesses such as an inconsistent website. The target market is foodies aged 20-50 in New York and other states. Current promotions include Facebook, radio ads, and festival booths. Hot sauce trends favor Karma due to its natural ingredients. Expanding social media use, especially Pinterest which sees high e-commerce sharing, could help Karma meet its sales goal.