Scene Drink This 11.13.14
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The Vault, located in the Tiger Hotel in Columbia, Missouri, offers a classic cocktail called Satan's Whiskers. The drink consists of Beefeater gin, sweet and dry vermouth, and hints of fresh orange juice and orange bitters, giving it a slight cinnamon spice. Drinkers can choose between the "curled" option, which highlights the orange flavor with Cointreau, or the "straight" version with Grand Marnier. The manager created the cocktail menu to resemble drinks from the 1920s when the hotel first opened. Satan's Whiskers is considered a proper pre-Prohibition cocktail.
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![1 1 . 1 3 . 1 4 | V O X M A G A Z I N E . C O M 5
DRINK THIS: SATAN’S WHISKERS
Some like it straight, some like it curled
THE VAULT
WHERE: 23 S. Eighth Street
(TheTiger Hotel)
HOURS: 5–11 p.m.,Tues.–Thurs.;
5 p.m. to 1 a.m., Fri.–Sat.
COST: $9
CALL: 875-8888
BY CARSON KOHLER PHOTO BY ABBY CONNOLLY
On the lowest level of TheTiger Hotel,
TheVault offers Satan’sWhiskers, a
strong drink and a throwback to the
era of proper cocktails.
The combination of the Beefeater
gin and sweet and dry vermouth
is toned down with hints of fresh
orange juice pulp in the cocktail.
Regan’s Orange Bitters adds a hint of
cinnamon spice for a slight kick, and
for the drinker with more of a sweet
tooth, the curled option highlights
the orange flavor with the addition
of Cointreau. Or try straightening the
whiskers with a dash of Grand Marnier
instead.
A big fan of classic cocktails,The
Vault’s manager, Jason Dixon, explains
how Satan’sWhiskers dates back to
pre-prohibition times when
cognac, brandy and rum were hot
commodities. After prohibition, mixed
drinks evolved into what they are
today — sugary concoctions poured
from plastic bottles.
The classic cocktail has only four
components: spirits, sugar, bitters
and water or ice. But when alcohol
was made legal once again, everyone
forgot the way old-school drinks were
created.
Satan’sWhiskers is one of those
proper cocktails. “I wanted to create a
cocktail menu that would have been
recognizable to someone who stayed
atTheTiger [Hotel] back around the
time [it] opened in 1928,” Dixon says.
“Unlike a lot of the other classics
whose histories are shrouded in a
dozen contradictory legends, Satan’s
Whiskers appears out of thin air.”
With years of slick bar floors under
his feet and a stack of cocktail books,
Dixon transports patrons ofTheVault
to a speakeasy vibe atmosphere that
mimics the 1920s prohibition era.
This is one forbidden fruit that’s
worth the trip, whether the path is
straight and narrow — or curled and
twisted.
16 N 10th ST COLUMBIA, MO 65201 (573) 397-6792
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The document provides cocktail recipes from various bars and clubs in the Toledo area that are well-suited for summer. It discusses trends in cocktails becoming more complex and drawing inspiration from pre-prohibition era drinks. Specific cocktails summarized include a Sparkling Negroni made with Prosecco instead of gin, shrubs which are vinegar-based fruit syrups that can be mixed with spirits or soda, and a Sicilian Sunrise cocktail made with Campari, apricot shrub, and grapefruit bitters.
toast! issue #2 - Autumn
This issue of toast! magazine focuses on liqueurs and how to best utilize them in cocktails and drinks. It provides recipes and pairing suggestions for revamping favorite liqueurs. It also previews the upcoming Beervana craft beer festival in Wellington, providing recommendations for the best beers to try. Additionally, it discusses the rising popularity of spiced rum and offers guidance on how to make the most of it in mixed drinks.
PRAGUE 1.11.16
Prague has experienced a boom in its craft cocktail scene in recent years, driven by innovative local bartenders experimenting with traditional Czech spirits. Several pioneering bars like Bugsy's and Black Angel's are credited with introducing pre-Prohibition cocktails and putting a local spin on classics using spirits like slivovitz plum brandy and Becherovka herbal liqueur. Bartenders emphasize high-quality ingredients and presentations alongside excellent service, helping establish Prague as a destination for discerning drinkers looking to discover the renaissance of Czech spirits.
Blogpost 3 of 6 - Old Fashioned
The Old Fashioned cocktail has endured as a classic since the early 19th century despite many changes, due to its simple yet high-quality ingredients that allow the whiskey's character to shine through. It represents a stoic, working-class dignity rather than frivolity. While minimalist in preparation, the Old Fashioned produces a smooth, balanced drink without obscuring the fine bourbon. Its vintage style still evokes the atmospheres of smoke-filled speakeasies and jazz clubs from earlier eras. As a result, it remains a staple at the bar, which aims to fuse tradition with contemporary innovation for discerning patrons.
COCKTAILS
This document provides cocktail recipes and descriptions from a bar/restaurant menu. It includes 10 cocktail recipes ranging from classic drinks with a twist like the Dutch Mule (Ketel One Vodka, Falernum, Green Chartreuse, Homemade Ginger Beer) to newer drinks like the La Siesta Old Fashioned (Don Julio Tequila Reposado, Agave Syrup, Peach and Chocolate & Mole Bitters). It also lists the bar's house cocktails and an extensive selection of spirits, wines, beers and other alcoholic beverages available.
PUNCH STORIES & DRINKING WITH DICKENS
A short presentation by XAvier Padovani sponsored by Hendrick's Gin at Tales of the Cocktails in 2009, New Orleans on Punch and Cocktails with literature
Wish Clubs
The document describes 18 different adult clubs and lounges that will be available on the Disney Wish cruise ship. They range from bars like O'Gills Pub and Skyline cocktail bar to lounges like Cove Café and Constellations. Many have daytime family activities and transform at night for adult entertainment like dancing, live music and specialty cocktails. Destinations provide both indoor and outdoor seating with views, decor and drinks inspired by locations around the world.
Restaurant reviews
This review summarizes three restaurant reviews.
1) The first is of a Japanese fusion restaurant in London called Oliver Maki. It serves some delicious dishes but the signature sushi is trying too hard with too many flavors. If it simplified its dishes it could be brilliant.
2) The second reviews a café called The Dynamo in Putney that serves pizza, coffee, and caters to cyclists. It has great coffee, pizza, and breakfast but the service was lacking.
3) The third reviews a tapas bar and cocktail venue called Boceto Hackney. It has excellent cocktails but the tapas is just okay. The drinks are the real highlight.
DOMS_MenuUpdate_SEP15_Proof
Dom's Cocktail Lounge is modeled after Johnny Torrio's private bar from 1922. It provides live music and handcrafted cocktails in a relaxing atmosphere. Johnny Torrio operated speakeasies and other establishments during Prohibition, ensuring people could continue socializing and drinking illegally. The document then provides the cocktail menu and selections of beer, wine, spirits and snacks available at Dom's Cocktail Lounge.
Things to do at night in san francisco
When you're in San Francisco you may have had a full morning and afternoon, but are not sure precisely what to do in the evening and during the night--you know, that time from 5 PM to Midnight when you've maybe already had dinner and are looking for something enjoyable to end the day.
Downtown Delights A Bar Crawl Through Las Vegas' Heart
Downtown Delights: A Bar Crawl Through Las Vegas' Heart" takes you on a journey through the vibrant nightlife of Fremont Street. Explore unique bars like The Griffin and Atomic Liquors, savor creative cocktails, and immerse yourself in the city's history and energy. Discover the hidden gems of Downtown Las Vegas.
bbq Billy
The article discusses five of the best barbecue restaurants in New York City. It describes each restaurant's style of barbecue and regional influences. The restaurants featured are Blue Smoke, Daisy May's BBQ, Dinosaur Bar-B-Que, Ducks Eatery, Mighty Quinn's, and Hill Country Barbecue Market. It notes that while not typical of New York City, these restaurants do Southern barbecue styles surprisingly well and have developed loyal followings in the city.
bbq Billy
The document discusses several barbecue restaurants in New York City that serve Southern barbecue styles. It describes Blue Smoke as an upscale barbecue restaurant with elegant touches like cornbread madeleines and smoked meats like prime rib. Daisy May's is described as a no-frills barbecue joint serving large portions of classics like St. Louis ribs and bourbon peaches. Dinosaur Bar-B-Que is a Harlem fixture known for St. Louis-style rib racks and spicy sauces.
Bar Profile: Kronenhalle, Zurich
This bar located in Zurich, Switzerland called Kronenhalle has a classic environment and friendly atmosphere. It has tradition, history, and amazing decor with mahogany panelling, marble tables designed by Diego Giacometti, and art by famous artists adorning the walls. The attentive and talented bar team serves top quality cocktails from classics to innovative drinks using high-quality ingredients like Tuscan olive oil in their featured 'Olio Nobile' cocktail recipe.
TAC Cocktails Library inner art 30.10.15
The document provides information about classic cocktails from the 1800s and the spirits used to make them. It includes a menu listing various spirits, beers, waters and cocktails from the 1800s along with their descriptions and prices. The menu provides details on classic cocktails like the Bijou, Hanky Panky, Knickerbocker, Royal Bermuda Yacht Club and others dating back to the 1800s. It also lists the spirits and ingredients used to create the classic cocktails.
Members Only Club cocktails
exploring the history and stories behind the world's exclusive 'Member's Only' Clubs and the cocktails they inspired. The Pegu, Clover, Turf and Royal Bermuda are but a few of these drinks that have slipped into the mainstream bar world, it's time to talk about where they came from and the stories of how they came about.
Similar to Scene Drink This 11.13.14 (20)
Downtown Delights A Bar Crawl Through Las Vegas' Heart
Downtown Delights A Bar Crawl Through Las Vegas' Heart
Scene Drink This 11.13.14
- 1. 1 1 . 1 3 . 1 4 | V O X M A G A Z I N E . C O M 5 DRINK THIS: SATAN’S WHISKERS Some like it straight, some like it curled THE VAULT WHERE: 23 S. Eighth Street (TheTiger Hotel) HOURS: 5–11 p.m.,Tues.–Thurs.; 5 p.m. to 1 a.m., Fri.–Sat. COST: $9 CALL: 875-8888 BY CARSON KOHLER PHOTO BY ABBY CONNOLLY On the lowest level of TheTiger Hotel, TheVault offers Satan’sWhiskers, a strong drink and a throwback to the era of proper cocktails. The combination of the Beefeater gin and sweet and dry vermouth is toned down with hints of fresh orange juice pulp in the cocktail. Regan’s Orange Bitters adds a hint of cinnamon spice for a slight kick, and for the drinker with more of a sweet tooth, the curled option highlights the orange flavor with the addition of Cointreau. Or try straightening the whiskers with a dash of Grand Marnier instead. A big fan of classic cocktails,The Vault’s manager, Jason Dixon, explains how Satan’sWhiskers dates back to pre-prohibition times when cognac, brandy and rum were hot commodities. After prohibition, mixed drinks evolved into what they are today — sugary concoctions poured from plastic bottles. The classic cocktail has only four components: spirits, sugar, bitters and water or ice. But when alcohol was made legal once again, everyone forgot the way old-school drinks were created. Satan’sWhiskers is one of those proper cocktails. “I wanted to create a cocktail menu that would have been recognizable to someone who stayed atTheTiger [Hotel] back around the time [it] opened in 1928,” Dixon says. “Unlike a lot of the other classics whose histories are shrouded in a dozen contradictory legends, Satan’s Whiskers appears out of thin air.” With years of slick bar floors under his feet and a stack of cocktail books, Dixon transports patrons ofTheVault to a speakeasy vibe atmosphere that mimics the 1920s prohibition era. This is one forbidden fruit that’s worth the trip, whether the path is straight and narrow — or curled and twisted. 16 N 10th ST COLUMBIA, MO 65201 (573) 397-6792 RECORDS TURNTABLES COMPACT DISCS www.vinylren.com SPEAKERS -new & used- home audio equipment NEW CD & LP RELEASES - NOW AVAILABLE! Foo Fighters; Pink Floyd; Parquet Courts; Adrian Crowley; Hookworms; Damien Rice; Iggy Azelea Week of 11/18: Wilco; Nickelback; David Bowie; Kinks; TV on The Radio; Ariel Pink Week of 11/25: Rick Ross; Eminem; Bjork; Sun Kil Moon