Students from a primary school in Catalonia visited a local butcher shop to learn how Spanish sausages called "butifarres" are made. The butchers demonstrated the process of mincing pork meat, seasoning it with salt and pepper, filling pork intestines with the mixture, and tying them off. The students also learned how to cook white beans and enjoyed tasting the traditional Catalan dish of "butifarra amb mongetes", or sausages with beans.
This recipe calls for lettuce, red peppers, spring onions, black olives, tomatoes, and different types of Catalan cold meats like white and black sausage to be chopped and mixed together in a bowl. Before assembling, all vegetables must be washed and the cook's hands cleaned, then the vegetables are chopped and meats sliced before mixing everything together, dressing it with olive oil, salt, and vinegar, and it is ready to eat.
Students from a primary school in Catalonia visited a local butcher shop to learn how Spanish sausages called "butifarres" are made. The butchers demonstrated the process of mincing pork meat, seasoning it with salt and pepper, filling pork intestines with the mixture, and tying them off. The students also learned how to cook white beans and enjoyed tasting the traditional Catalan dish of "butifarra amb mongetes", or sausages with beans.
This recipe calls for lettuce, red peppers, spring onions, black olives, tomatoes, and different types of Catalan cold meats like white and black sausage to be chopped and mixed together in a bowl. Before assembling, all vegetables must be washed and the cook's hands cleaned, then the vegetables are chopped and meats sliced before mixing everything together, dressing it with olive oil, salt, and vinegar, and it is ready to eat.
This document provides instructions for preparing a dish called "Xatonada" which includes desalted dried cod, green olives, escarole, and anchovies. It describes flaking the cod, washing and chopping the escarole, and peeling tomatoes, garlic, and almonds. These ingredients are then mixed with oil, vinegar, chili, and cayenne pepper to create a sauce, which is served topped over the cod, olives, escarole, and anchovies.
This document discusses preparing a melon and cured ham dish for school in 2010-2011. It lists the ingredients of melon and cured ham and the utensils needed of dishes, napkins, forks, knives, and brochette sticks. It also notes the importance of washing hands before starting to prepare the food.
Este documento es un billete de tren que detalla un viaje de ida y vuelta entre Barcelona y Madrid el 5 de octubre de 2010. El billete incluye los detalles del tren, la fecha, hora de salida y llegada, el precio y las condiciones generales del viaje.
The document describes two types of peas native to the Maresme region of Catalonia, Spain: the pea of the flower and the garrofal pea. It notes that the pea of the flower is the sweetest pea in the world and gets its name from small white lily-like leaves at the top of the stem. The document provides details on the scientific classification of peas as well as their nutritional content and use in traditional Catalan cuisine and festivals.
Irish music has its roots in oral tradition dating back to the 18th century and includes many genres that developed on the entire island of Ireland. It has kept traditional aspects while also influencing other forms of music and experiencing international success in genres like rock, popular music and traditional fusion artists like The Corrs, The Chieftains, Enya, and U2. Traditional Irish instruments include the bodhrán, fiddle, tin whistle, uilleann pipes, guitar, and harp. Famous Irish groups and singers that have achieved international recognition include The Chieftains, Clannad, The Dubliners, Enya, Van Morrison, The Corrs, U2, and Sinead O'Connor.
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