This document discusses international rules and regulations regarding genetically modified organisms (GMOs). It provides an overview of GMO definitions, history, advantages, and disadvantages. It then examines regulations in different countries and regions, including the European Union, United States, China, Japan, and Brazil. The EU has very strict approval processes and labeling requirements, while the US regulates GMOs less strictly. Countries establish GMO policies based on economic, political, and social factors. Overall, regulations vary significantly internationally.
ALISON STS REPORT detailed lesson plan ielsiegumoc0
Biosafety aims to prevent harmful effects from biological research through standards and guidelines. Key international agreements related to biosafety on GMOs include the Codex Alimentarius Commission, which develops food safety standards, and the Cartagena Protocol on Biosafety, which regulates transboundary movements of living modified organisms. The Philippines has approved various GMO applications since 2002 but lacks comprehensive biosafety legislation, though recent joint department circulars aim to establish new regulations.
The document critiques the proposed Biotechnology Regulatory Authority of India (BRAI) Bill 2012. It argues that the bill is flawed as it [1] proposes a single window regulatory system that would lower standards and reduce transparency, [2] fails to ensure independence from promoters of biotechnology, and [3] curtails participation of state governments and the public in decision making. Instead of this bill, the document calls for a biosafety protection statute that ensures long term assessment of risks, transparency, public participation, and deterrent liability standards.
Dr. Arijit Bhowmik's document discusses various ethical aspects of biotechnology. It covers topics such as ethics, GMOs and food security, intellectual property rights, health risks of GM foods, biotechnology and the environment, genetic modification of insects, and social concerns regarding the use of GM in medicines and research. The document provides an overview of both potential benefits and risks of different biotechnology applications and discusses the complex ethical issues around areas like informed consent, medical emergencies, technology choices, and more.
Global Regulatory Status of Gene Edited Products apaari
Global Regulatory Status of Gene Edited Products by S. Ruthner during the Regional Expert Consultation on Gene Editing in Agriculture and its Regulations Technical Session I
Genetically modified organisms, or GMOs, are organisms whose genetic material has been altered using genetic engineering techniques. GMOs are plants or animals that have been genetically modified to have certain desired traits, such as increased resistance to pests or weather conditions. While GMOs may offer benefits like increased yields, there is concern about potential health risks to humans and the environment from long-term consumption and exposure. Many advocates argue that GMOs should be clearly labeled so that consumers can make informed choices.
Navigating Global Landscapes: Laws and Marketing Strategies in the GMO ArenaG...nanid77625
Unravel the intricate web of laws and marketing strategies surrounding Genetically Modified Organisms (GMOs) on the international stage. This comprehensive presentation sheds light on the regulatory frameworks governing GMOs worldwide, providing a detailed analysis of their impact on marketing practices. Gain valuable insights into compliance, challenges, and opportunities in the dynamic landscape of GMOs, as we explore the legal and marketing dimensions shaping this crucial aspect of modern agriculture.
The document discusses genetically modified organisms (GMOs) and provides information about what GMOs are, how they are created, health risks associated with GMOs, and ways for consumers to avoid GMOs. It notes that GMOs are plants or animals that have been genetically engineered by scientists to have desired traits, such as pest resistance or increased yields, but that the long-term health effects of GMOs are unknown. The document recommends choosing certified organic or Non-GMO Project verified foods to avoid GMOs, as GMOs may pose risks like toxic reactions and damage to organs.
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. The document discusses the process of genetic engineering to create GMOs, provides examples of existing GMOs, and outlines both pros and cons of GMO usage. Key concerns discussed include potential health risks of GMOs to humans and animals, increased pesticide and herbicide usage, the threat of GMO crop contamination, and the lack of GMO labeling in the United States.
ALISON STS REPORT detailed lesson plan ielsiegumoc0
Biosafety aims to prevent harmful effects from biological research through standards and guidelines. Key international agreements related to biosafety on GMOs include the Codex Alimentarius Commission, which develops food safety standards, and the Cartagena Protocol on Biosafety, which regulates transboundary movements of living modified organisms. The Philippines has approved various GMO applications since 2002 but lacks comprehensive biosafety legislation, though recent joint department circulars aim to establish new regulations.
The document critiques the proposed Biotechnology Regulatory Authority of India (BRAI) Bill 2012. It argues that the bill is flawed as it [1] proposes a single window regulatory system that would lower standards and reduce transparency, [2] fails to ensure independence from promoters of biotechnology, and [3] curtails participation of state governments and the public in decision making. Instead of this bill, the document calls for a biosafety protection statute that ensures long term assessment of risks, transparency, public participation, and deterrent liability standards.
Dr. Arijit Bhowmik's document discusses various ethical aspects of biotechnology. It covers topics such as ethics, GMOs and food security, intellectual property rights, health risks of GM foods, biotechnology and the environment, genetic modification of insects, and social concerns regarding the use of GM in medicines and research. The document provides an overview of both potential benefits and risks of different biotechnology applications and discusses the complex ethical issues around areas like informed consent, medical emergencies, technology choices, and more.
Global Regulatory Status of Gene Edited Products apaari
Global Regulatory Status of Gene Edited Products by S. Ruthner during the Regional Expert Consultation on Gene Editing in Agriculture and its Regulations Technical Session I
Genetically modified organisms, or GMOs, are organisms whose genetic material has been altered using genetic engineering techniques. GMOs are plants or animals that have been genetically modified to have certain desired traits, such as increased resistance to pests or weather conditions. While GMOs may offer benefits like increased yields, there is concern about potential health risks to humans and the environment from long-term consumption and exposure. Many advocates argue that GMOs should be clearly labeled so that consumers can make informed choices.
Navigating Global Landscapes: Laws and Marketing Strategies in the GMO ArenaG...nanid77625
Unravel the intricate web of laws and marketing strategies surrounding Genetically Modified Organisms (GMOs) on the international stage. This comprehensive presentation sheds light on the regulatory frameworks governing GMOs worldwide, providing a detailed analysis of their impact on marketing practices. Gain valuable insights into compliance, challenges, and opportunities in the dynamic landscape of GMOs, as we explore the legal and marketing dimensions shaping this crucial aspect of modern agriculture.
The document discusses genetically modified organisms (GMOs) and provides information about what GMOs are, how they are created, health risks associated with GMOs, and ways for consumers to avoid GMOs. It notes that GMOs are plants or animals that have been genetically engineered by scientists to have desired traits, such as pest resistance or increased yields, but that the long-term health effects of GMOs are unknown. The document recommends choosing certified organic or Non-GMO Project verified foods to avoid GMOs, as GMOs may pose risks like toxic reactions and damage to organs.
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. The document discusses the process of genetic engineering to create GMOs, provides examples of existing GMOs, and outlines both pros and cons of GMO usage. Key concerns discussed include potential health risks of GMOs to humans and animals, increased pesticide and herbicide usage, the threat of GMO crop contamination, and the lack of GMO labeling in the United States.
This document discusses regulatory frameworks for genetically modified crops at the national and international level. It provides an overview of:
- International efforts in food safety and principles of GM food safety assessment.
- How different countries/regions like the US, Canada, EU, Argentina, India, etc. have different agencies that regulate GM crop food safety and environmental release. The definitions of GMOs also vary between countries' laws.
- India's regulatory framework is established under the Environment Protection Act 1986. Key agencies involved include GEAC, RCGM and SBCC. Guidelines development involves expert consultation and consideration of research.
- The process for developing a GM crop in India involves extensive molecular, compositional and safety assessment
Presentation delivered by Dr. Robert L. Paarlberg (Professor of Political Science, Wellesley College, USA) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
The document discusses the legality of GMOs in the Philippines. While Philippine biosafety regulations initially led Southeast Asia, regulatory hurdles have slowed growth. Efforts are underway to address issues and close gaps. A responsibility and restitution process must also be established to handle potential GMO damage. Further regulatory reform should aim to unify international regulations while considering scientific progress. As biotechnology develops, initiatives will be critical for the Philippines to prepare.
This document summarizes the key controversies surrounding genetically modified organisms (GMOs), including potential human health and environmental impacts, as well as issues regarding intellectual property, ethics, labeling, and society. It also outlines laws governing GMOs in the United States, European Union countries like France and Germany, and the United Kingdom. The US FDA regulates GMOs differently than the EU, which has more stringent safety testing and labeling requirements. Debate continues around the risks and benefits of GMO cultivation and consumption.
Genetic Modified Organism Regulation in IndiaMeehirMerai
The document discusses India's standards for the release and use of genetically modified organisms (GMOs). It provides definitions of GMOs and explains how they are created by inserting foreign genes into organisms' DNA. It then discusses the main benefits of genetically modifying agricultural plants and animals. The document goes on to summarize India's policies and regulatory framework for ensuring biosafety of GMOs, including guidelines, committees, and containment facilities required for research. It also notes the countries that use GMO technology the most and some concerns about their use.
This document provides an overview of U.S. regulations for novel food ingredients, including food additives, GRAS substances, dietary supplements, and case studies on specific emerging technologies like genetically modified plants, cell-based and plant-based meats, and animal food ingredients. It describes the regulatory authorities of the FDA and USDA and various approval pathways including food additive petitions, GRAS notifications, and AAFCO new ingredient definitions.
International and National guidelines regarding use of genetically modified ...berciyalgolda1
This document provides an overview of international and national guidelines regarding the use of genetically modified organisms (GMOs) in the environment, food, and pharmaceuticals. It defines GMOs and the genetic engineering techniques used to create them. It discusses where GMOs are currently used and the safety issues considered in their risk assessments, including potential toxicity, allergenicity, and nutritional impacts. The document also outlines India's regulatory framework for GMOs, including the various committees and guidelines established under the Rules of 1989 to ensure their safe research, development, and environmental release.
Genetically modified foods are produced using genetic engineering to alter the DNA of food crops. The first GM food was a tomato created in 1994 to have a longer shelf life. While GM crops may increase yields and resistance to pests, there is debate around their safety. In Pakistan, only Bt cotton is approved for commercial production, though some controversies exist around recent bills and alleged approvals for GM corn. Regulations aim to assess risks, but concerns remain from environmental and health perspectives.
CHAPTER 23 Consumer ProtectionRestaurantFederal and state go.docxtiffanyd4
This chapter discusses various laws and government regulations regarding consumer protection. It covers regulations of food and drug safety, including the Food, Drug, and Cosmetic Act which is enforced by the Food and Drug Administration. The chapter also discusses laws providing protections for consumers in regards to products, automobiles, healthcare, unfair business practices, and consumer finances. The overall goal of consumer protection laws is to promote safety and prohibit abusive practices against consumers.
The document discusses various food laws and regulations in India. It provides information on the Food Safety and Standards Authority of India (FSSAI) which regulates and enforces food safety in the country. It consolidates various food-related acts and orders. The document also summarizes regulations for specific food products including the Fruit Products Order (FPO), Meat Food Products Order (MFPO), Milk and Milk Products Order (MMPO), Prevention of Food Adulteration Act (PFA), and standards set by the Bureau of Indian Standards (BIS) and AGMARK.
The document discusses various food laws and regulations in India. It provides information on the Food Safety and Standards Authority of India (FSSAI) which regulates and enforces food safety in the country. It consolidates various food-related acts and orders. The Prevention of Food Adulteration Act, the Fruit Products Order, the Meat Food Products Order, and the Milk and Milk Products Order are some of the key regulations discussed in relation to food standards and licensing requirements for food businesses. The Bureau of Indian Standards and AGMARK standards are also summarized briefly.
Genetic Modification
Is a special set of technologies that alter the genetic makeup of such living organisms as animals, plants, or bacteria
GM products include medicines and vaccines, foods and food ingredients, feeds, and fibers
The Science:
Combining genes from different organisms is known as recombinant DNA technology, and the resulting organism is said to be “genetically modified,” “genetically engineered,” or “transgenic”
The document discusses government regulation of food and drug safety in the United States. It notes that responsibility is divided between multiple agencies, including the Department of Agriculture (USDA) which regulates meat and poultry, and the Food and Drug Administration (FDA) which regulates all other foods. However, the FDA has a smaller budget and less regulatory authority than the USDA despite regulating most foods. The document also outlines various food and drug safety measures, controversies around clinical drug trials and dietary supplements, and politics around the FDA approval process.
Seeds of Truth & Down to Earth
Present a Panel Discussion
Mark Fergusson
Director & Vice President Hawaii Organic Farmers Association (HOFA)
Founding Member Label It Hawaii
Chief Vegetarian Officer (CEO/CFO), Down to Earth
“Let’s Eat Non-GMO:
The Importance of Labeling”
Saturday, October 6, 2012
The Dangers of GMO Foods and How You Can Avoid ThemBudwig Center
Are you worried about GMOs or Genetically Modified Organisms?
Do you fear for the health of your children, grandchildren and the effects of GMOs on the environment?
Do you want to avoid eating GMOs and ward off a whole host of chronic diseases for you and your children?
If you answered yes to any of these questions, you’re not alone. The vast majority of us are concerned about the impact of GMOs on our environment and of course, our health.
Below you will find a brief overview or what GMOs are and the possible health implications of consuming them.
I will also show you how you can easily identify GMO products and list the most common genetically engineered foods.
Country of origin labelling (COOL) aims to provide transparency around where foods originate from but its implementation is complex. COOL regulations differ between countries and can be challenging for food businesses to comply with due to globalized supply chains. While COOL does not directly relate to food safety, adhering to its rules helps ensure strong traceability systems. There is ongoing debate around the costs and benefits of COOL for both consumers and businesses.
This document discusses biosafety regulations in food technology. It begins by defining food safety and safe food, then discusses reasons for concern about food safety such as changes in food habits and globalization of food trade. It outlines the need for regulations in the food supply chain and various initiatives taken at international level like Codex Alimentarius Commission established in 1962 to set food standards. The document then discusses India's food safety legislation, the Food Safety and Standards Authority of India (FSSAI) established under the Food Safety and Standards Act, 2006. It provides details on the objectives, functions, implementation structure, licensing requirements, and various regulations under FSSAI including standards for food products, food additives, contaminants and more.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
-------------------------------------------------------------------------------
Find out more about ISO training and certification services
Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
Webinars: https://pecb.com/webinars
Article: https://pecb.com/article
-------------------------------------------------------------------------------
For more information about PECB:
Website: https://pecb.com/
LinkedIn: https://www.linkedin.com/company/pecb/
Facebook: https://www.facebook.com/PECBInternational/
Slideshare: http://www.slideshare.net/PECBCERTIFICATION
This document discusses regulatory frameworks for genetically modified crops at the national and international level. It provides an overview of:
- International efforts in food safety and principles of GM food safety assessment.
- How different countries/regions like the US, Canada, EU, Argentina, India, etc. have different agencies that regulate GM crop food safety and environmental release. The definitions of GMOs also vary between countries' laws.
- India's regulatory framework is established under the Environment Protection Act 1986. Key agencies involved include GEAC, RCGM and SBCC. Guidelines development involves expert consultation and consideration of research.
- The process for developing a GM crop in India involves extensive molecular, compositional and safety assessment
Presentation delivered by Dr. Robert L. Paarlberg (Professor of Political Science, Wellesley College, USA) at Borlaug Summit on Wheat for Food Security. March 25 - 28, 2014, Ciudad Obregon, Mexico.
http://www.borlaug100.org
The document discusses the legality of GMOs in the Philippines. While Philippine biosafety regulations initially led Southeast Asia, regulatory hurdles have slowed growth. Efforts are underway to address issues and close gaps. A responsibility and restitution process must also be established to handle potential GMO damage. Further regulatory reform should aim to unify international regulations while considering scientific progress. As biotechnology develops, initiatives will be critical for the Philippines to prepare.
This document summarizes the key controversies surrounding genetically modified organisms (GMOs), including potential human health and environmental impacts, as well as issues regarding intellectual property, ethics, labeling, and society. It also outlines laws governing GMOs in the United States, European Union countries like France and Germany, and the United Kingdom. The US FDA regulates GMOs differently than the EU, which has more stringent safety testing and labeling requirements. Debate continues around the risks and benefits of GMO cultivation and consumption.
Genetic Modified Organism Regulation in IndiaMeehirMerai
The document discusses India's standards for the release and use of genetically modified organisms (GMOs). It provides definitions of GMOs and explains how they are created by inserting foreign genes into organisms' DNA. It then discusses the main benefits of genetically modifying agricultural plants and animals. The document goes on to summarize India's policies and regulatory framework for ensuring biosafety of GMOs, including guidelines, committees, and containment facilities required for research. It also notes the countries that use GMO technology the most and some concerns about their use.
This document provides an overview of U.S. regulations for novel food ingredients, including food additives, GRAS substances, dietary supplements, and case studies on specific emerging technologies like genetically modified plants, cell-based and plant-based meats, and animal food ingredients. It describes the regulatory authorities of the FDA and USDA and various approval pathways including food additive petitions, GRAS notifications, and AAFCO new ingredient definitions.
International and National guidelines regarding use of genetically modified ...berciyalgolda1
This document provides an overview of international and national guidelines regarding the use of genetically modified organisms (GMOs) in the environment, food, and pharmaceuticals. It defines GMOs and the genetic engineering techniques used to create them. It discusses where GMOs are currently used and the safety issues considered in their risk assessments, including potential toxicity, allergenicity, and nutritional impacts. The document also outlines India's regulatory framework for GMOs, including the various committees and guidelines established under the Rules of 1989 to ensure their safe research, development, and environmental release.
Genetically modified foods are produced using genetic engineering to alter the DNA of food crops. The first GM food was a tomato created in 1994 to have a longer shelf life. While GM crops may increase yields and resistance to pests, there is debate around their safety. In Pakistan, only Bt cotton is approved for commercial production, though some controversies exist around recent bills and alleged approvals for GM corn. Regulations aim to assess risks, but concerns remain from environmental and health perspectives.
CHAPTER 23 Consumer ProtectionRestaurantFederal and state go.docxtiffanyd4
This chapter discusses various laws and government regulations regarding consumer protection. It covers regulations of food and drug safety, including the Food, Drug, and Cosmetic Act which is enforced by the Food and Drug Administration. The chapter also discusses laws providing protections for consumers in regards to products, automobiles, healthcare, unfair business practices, and consumer finances. The overall goal of consumer protection laws is to promote safety and prohibit abusive practices against consumers.
The document discusses various food laws and regulations in India. It provides information on the Food Safety and Standards Authority of India (FSSAI) which regulates and enforces food safety in the country. It consolidates various food-related acts and orders. The document also summarizes regulations for specific food products including the Fruit Products Order (FPO), Meat Food Products Order (MFPO), Milk and Milk Products Order (MMPO), Prevention of Food Adulteration Act (PFA), and standards set by the Bureau of Indian Standards (BIS) and AGMARK.
The document discusses various food laws and regulations in India. It provides information on the Food Safety and Standards Authority of India (FSSAI) which regulates and enforces food safety in the country. It consolidates various food-related acts and orders. The Prevention of Food Adulteration Act, the Fruit Products Order, the Meat Food Products Order, and the Milk and Milk Products Order are some of the key regulations discussed in relation to food standards and licensing requirements for food businesses. The Bureau of Indian Standards and AGMARK standards are also summarized briefly.
Genetic Modification
Is a special set of technologies that alter the genetic makeup of such living organisms as animals, plants, or bacteria
GM products include medicines and vaccines, foods and food ingredients, feeds, and fibers
The Science:
Combining genes from different organisms is known as recombinant DNA technology, and the resulting organism is said to be “genetically modified,” “genetically engineered,” or “transgenic”
The document discusses government regulation of food and drug safety in the United States. It notes that responsibility is divided between multiple agencies, including the Department of Agriculture (USDA) which regulates meat and poultry, and the Food and Drug Administration (FDA) which regulates all other foods. However, the FDA has a smaller budget and less regulatory authority than the USDA despite regulating most foods. The document also outlines various food and drug safety measures, controversies around clinical drug trials and dietary supplements, and politics around the FDA approval process.
Seeds of Truth & Down to Earth
Present a Panel Discussion
Mark Fergusson
Director & Vice President Hawaii Organic Farmers Association (HOFA)
Founding Member Label It Hawaii
Chief Vegetarian Officer (CEO/CFO), Down to Earth
“Let’s Eat Non-GMO:
The Importance of Labeling”
Saturday, October 6, 2012
The Dangers of GMO Foods and How You Can Avoid ThemBudwig Center
Are you worried about GMOs or Genetically Modified Organisms?
Do you fear for the health of your children, grandchildren and the effects of GMOs on the environment?
Do you want to avoid eating GMOs and ward off a whole host of chronic diseases for you and your children?
If you answered yes to any of these questions, you’re not alone. The vast majority of us are concerned about the impact of GMOs on our environment and of course, our health.
Below you will find a brief overview or what GMOs are and the possible health implications of consuming them.
I will also show you how you can easily identify GMO products and list the most common genetically engineered foods.
Country of origin labelling (COOL) aims to provide transparency around where foods originate from but its implementation is complex. COOL regulations differ between countries and can be challenging for food businesses to comply with due to globalized supply chains. While COOL does not directly relate to food safety, adhering to its rules helps ensure strong traceability systems. There is ongoing debate around the costs and benefits of COOL for both consumers and businesses.
This document discusses biosafety regulations in food technology. It begins by defining food safety and safe food, then discusses reasons for concern about food safety such as changes in food habits and globalization of food trade. It outlines the need for regulations in the food supply chain and various initiatives taken at international level like Codex Alimentarius Commission established in 1962 to set food standards. The document then discusses India's food safety legislation, the Food Safety and Standards Authority of India (FSSAI) established under the Food Safety and Standards Act, 2006. It provides details on the objectives, functions, implementation structure, licensing requirements, and various regulations under FSSAI including standards for food products, food additives, contaminants and more.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
-------------------------------------------------------------------------------
Find out more about ISO training and certification services
Training: ISO/IEC 27001 Information Security Management System - EN | PECB
ISO/IEC 42001 Artificial Intelligence Management System - EN | PECB
General Data Protection Regulation (GDPR) - Training Courses - EN | PECB
Webinars: https://pecb.com/webinars
Article: https://pecb.com/article
-------------------------------------------------------------------------------
For more information about PECB:
Website: https://pecb.com/
LinkedIn: https://www.linkedin.com/company/pecb/
Facebook: https://www.facebook.com/PECBInternational/
Slideshare: http://www.slideshare.net/PECBCERTIFICATION
Leveraging Generative AI to Drive Nonprofit InnovationTechSoup
In this webinar, participants learned how to utilize Generative AI to streamline operations and elevate member engagement. Amazon Web Service experts provided a customer specific use cases and dived into low/no-code tools that are quick and easy to deploy through Amazon Web Service (AWS.)
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
This presentation was provided by Racquel Jemison, Ph.D., Christina MacLaughlin, Ph.D., and Paulomi Majumder. Ph.D., all of the American Chemical Society, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
Gender and Mental Health - Counselling and Family Therapy Applications and In...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
2. CONTENTS
▪ GMOs
▪ History of GMOs
▪ Advantages of GMOs
▪ Disadvantages of GMOs
▪ Rules and regulations in international countries:
▪ EU
▪ US
▪ China
▪ Japan
▪ GMO security
▪ Laws in brazil
▪ GM banned countries
▪ conclusion
3. GMO’S
▪ Genetically modified organisms (GMOs)
Are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic
engineering.
⮚ This creates combinations of plant, animal, bacteria, and virus genes that do not occur in nature or through traditional
crossbreeding methods
4. HISTORY OF GMO’S
▪ First GMO is created in 1973
▪ After an years of testing and research
GMO’S were introduced to farmers
▪ In 1990s ,genetically modified foods become
available in stores
5. ADVANTAGES OF GMO’S
▪ Improve the nutritional value of some food
▪ Reduce use of Pesticides and other toxic chemicals
▪ Desired characters are achieved in food in short time
▪ Best solution to the problem of world hunger
6. DISADVANTAGES
▪ Cause some toxic effects
▪ Genetically modified animals may suffer more health problems
▪ New allergies may arise
▪ Environmental risk of GMO’S
8. RULES IN EUROPEAN UNION:
▪ Europe is very conservative for GMOs. It has a comprehensive and strict legal regime on GMO’s. Here GMOs are
regulated at two authoritative levels:
▪ The European commission
▪ European food safety authority
▪ Reason of cautionary attitude of EU:
Two key reasons:
▪ To protect human animal ,health and welfare consumer interest and environment.
▪ To ensure such products may circulate freely within EU and economic area to ensure their effective functioning.
This is due to several reasons:
▪ Economic
▪ Political
▪ societal
9. Companies who want to sell and market their GMO-containing foods or feed must
find approval at country level:
▪ If approved , notify other countries via EC
▪ If any objection EC will conduct additional evaluations
▪ GMO products must clear strict evaluations and safety assessments. Then authorization is gained for 10
years by EC through a centralized procedure.
▪ At EU level EFSA conducts required risk assessment.
▪ Research is must prior to release.
▪ Then these GMO products are assigned a unique identifier and are labeled to allow public to make an
informed choice.
EU court system
make
preliminary
rulings
regarding the
interpretation of
EU legislation
on GMOs
An official list of
authorized GM
plants is available
at EU public
register of GM
food and feed.
10. ▪ GMO cultivation in EU is limited and under the current legal regime it may be banned ,member states have right to
temporarily ban cultivation or use of GMO.
Items required before release into environment:
▪ A dossier containing information.
▪ Environmental risk assessment
▪ Explicit consent
▪ A monitoring plan
▪ Disclosure of info to the public on release and results .
Considers Cartagena
protocol and
biodiversity and other
international
instruments for
regulation
11. RULES IN UNITED STATES
▪ GMOs are regulated in US under the coordinated framework for regulation of biotechnology. US is not that much
conservative for GMO as EU.
▪ Plant GMOs regulated by US department of Agriculture’s Animal and Plant Health Inspection Service.
▪ GMOs in food, drugs and biological products are regulated by The Food, Drug and Cosmetic Administration.
▪ GMO pesticides and microorganisms are regulated by the Environmental protection Agency.
▪ US doesn't have any federal legislation specifically for GMO.
▪ US is neither party of Cartagena protocol nor of biological diversity.
“Regulations should
focus on the nature of
products rather than the
process in which they
were processed.”
GMOs play significant
role in US economy.
12. Regulations and restrictions on Research, Production and Marketing:
▪ Introduction of GM plants require prior approval from APHIS by means of a notification.
▪ The GMO product that s structurally, functionally or compositionally different fro substances found currently in food
require premarket approval from FDA.
▪ To introduce a new drug into US market one must submit a New Drug Application to FD with detailed info on drug’s
safety and effectiveness.
▪ All biological products must get license from FDA before being introduced.
▪ All pesticides must be registered by EPA.
Labeling of GMOs:
There is no such law for labeling of GMO products.
13. RESTRICTION ON GMO’S IN
CHINA:
▪ Worldwide, countries have established GMO regulations based on their own economic, political and societal reasons.
▪ China is a party to the convention on biological diversity which become effective in 1933.
▪ China is also part of Cartagena protocol on biosafety to the convention on biological diversity, which entered in force
in 2005.
▪ Licenses have been granted for the import into china of three foreign GM crops: cotton, soybean and corn.
14. CONTI..
▪ In 2002, China started to require that all food products containing GMOs receive a safety assessment ang go through
an approval process, in addition to being labeled accordingly.
▪ The new law (food safety law) in china specifically includes an article on GM food that requires mandatory GMO
labeling.
▪ Punishments will be given to those who violate the labelling requirement.
According to article 15, while testing of agricultural genetically modified organisms need to move on from one testing
stage to the next one, the testing unit shall make a report with following material:
▪ Safety class of GMO.
▪ The inspection report issued by technical inspection body of GMO.
▪ Appropriate safety administration and precautionary measures.
▪ Summary report of previous testing stage.
15. RESTRICTION ON GMO’S IN
JAPAN
▪ In Japan, GMO’s in food are regulated under the Cartagena protocol.
▪ The Japanese government divides GMO regulation government authorities into different units.
▪ The ministry of environment and MAFF are responsible for assessing environmental safety and impacts on
biodiversity caused by GMO cultivation.
▪ MHLW assesses the safety of GMOs in foods, whereas MAFF assesses the safety of GMOS in animal feed.
▪ Labeling of GMO containing food is required.
16. GMO’S SECURITY
▪ Six global food powerhouses face fines of more than $1 million. The companies, which include PepsiCo
and Nestlé, failed to comply with a Brazilian law requiring companies to disclose products that
contain genetically modified organisms (GMOs). GMO labeling is required pursuant to Decree No.
4,680 dated December 22, 2003.
The law includes rules for biotechnology research, as well as rules for the production and marketing of
GMOs.
17. LAWS IN BRAZIL
▪ GMOs are regulated but not banned in Brazil. CTNBio, a group that was set up to regulate the biotechnology industry
in Brazil, is responsible for deciding whether specific GMOs can be used commercially in the country. Currently,
CTNBio has approved roughly fifty GMOs for commercial use. They include things such as beans, cotton, soy and
corn.
▪ The controversy concerning GMO labeling is not exclusive to Brazil. Many other countries also have GMO labeling
laws, some of them stricter than Brazil’s law. Even countries without laws requiring GMO labeling or GMO
restrictions often deal with controversy over GMOs. For example, in the United States, where there are currently no
federal restrictions on GMOs in food products, several major companies have promised to either eliminate GMOs in
their products or correctly label products that do contain them.
19. CONCLUSION
Countries have established GMO regulations based on their own economic, political and societal reasons. A GMO index
to score different countries. The score is generated from six main parameters of GMO regulation: approval process, risk
assessment, labeling, traceability, coexistence and membership in international agreements. The EU and Japan lean
toward the more hard side for GMO regulation, whereas the U.S. represents the less-preventive side of the scale. There
is also a third group of countries that weigh the benefits of GMOs (lower production costs) and the risk of losing export
markets restrictive to GMOs. Countries with very dissimilar GMO regulations trade significantly less.