МБУК «Вожегодская централизованная библиотечная система». Презентация в рамках Университета молодого библиотекаря в Вологодской областной юношеской библиотеке им. Тендрякова.
Презентация на Вологодский областной конкурс «Как пройти в библиотеку?».
Автор: Олеся Сажина
Название: «Библиотека в жизни человека» (Заборская библиотека Тарногского района)
МБУК «Вожегодская централизованная библиотечная система». Презентация в рамках Университета молодого библиотекаря в Вологодской областной юношеской библиотеке им. Тендрякова.
Презентация на Вологодский областной конкурс «Как пройти в библиотеку?».
Автор: Олеся Сажина
Название: «Библиотека в жизни человека» (Заборская библиотека Тарногского района)
Презентация на Вологодский областной конкурс «Как пройти в библиотеку?».
Авторы: Екатерина Миронова, Вячеслав Миронов
Название: «Я точно знаю, как пройти в библиотеку» (Вологодский район)
Презентация на Вологодский областной конкурс «Как пройти в библиотеку?».
Авторы: Екатерина Миронова, Вячеслав Миронов
Название: «Я точно знаю, как пройти в библиотеку» (Вологодский район)
This document proposes a new middleware architecture called ISO-WSP to address security issues in current web service platforms (WSPs). ISO-WSP decomposes WSPs into two parts running in separate protection domains: (1) a small trusted T-WSP that handles security-sensitive data, and (2) a large untrusted U-WSP that provides normal WSP functionality but uses T-WSP for security tasks. This reduces complexity of trusted code and improves security. ISO-WSP also splits applications into trusted and untrusted parts, isolating access to sensitive data through a secure interface. The authors implemented a prototype using Apache Axis2 and found it reduced trusted software complexity five-fold with modest performance
Food preservation prevents spoilage by inhibiting microorganism growth through methods like freezing, drying, pickling, canning, and smoking. It has advantages like preventing spoilage, retaining nutrients, and making food available year-round. Common preservation methods include freezing, drying, sugar preservation, pickling using vinegar or brine, canning in airtight containers with heat, and smoking meats over low heat. Many foods can be preserved including fruits, vegetables, meat, and milk.
The document describes a digital image watermarking algorithm using discrete wavelet transformation (DWT) and human visual system (HVS) analysis. It proposes embedding a watermark in the DWT sub-bands of an image based on weight factors determined by HVS characteristics. The algorithm extracts the watermark from the watermarked image for detection. Experimental results show the watermark is still extracted after compression and cropping of the watermarked image, demonstrating the robustness of the proposed scheme.
The document discusses the importance of understanding food and nutrition. It defines key terms like food, nutrition, diet, and provides objectives for a lecture on the topic. The main points are that nutrition is related to health and disease, and food provides energy, essential nutrients, and reduces disease risk if consumed as part of a healthy diet. The document also outlines the basic food groups including grains, vegetables, fruits, dairy, proteins, and fats/oils, and provides details on examples of foods in each group and their nutritional benefits.
Sickle cell anemia is a genetic blood disorder where red blood cells become stiff and sticky and form into a sickle shape. These sickle cells block blood flow to organs and limbs, causing pain and organ damage. There are two main types - sickle cell trait where a person carries one sickle gene and has no symptoms, and sickle cell anemia where a person has two sickle genes and experiences various complications. Sickle cell anemia is most common in tropical regions of Africa, India, and the Middle East. It affects around 90,000 Americans and is diagnosed through blood tests. Treatments include pain medications, transfusions, and stem cell transplants.