Best Quality Bio-Nutritional Products by Suboneyo Chemicals &amp; Pharmaceuticals (P) Limited

This document describes a mineral feed supplement for poultry and livestock. The supplement comprises small, solid granular particles containing an intimate admixture of a normally solid wax-like material, a vegetable meal, and one or more trace minerals. This formulation protects fat-soluble vitamins from being detrimentally affected by the trace minerals when included together in feed. Examples are provided of producing various supplements using different wax and mineral sources, and testing their ability to maintain vitamin D stability over time as well as the digestibility of minerals within the formulation. The supplement was found to greatly improve the stability of vitamins when combined with minerals in feed, and minerals within it were shown to be highly digestible.

780022

Prity Khastgir IPR Strategic India Patent Attorney Amplify Innovation

This document describes a feed supplement that contains trace minerals in a form that is readily digestible by poultry and livestock but does not detrimentally affect the stability of fat-soluble vitamins. The supplement comprises small, solid granular particles containing an intimate admixture of a normally solid wax-like material (such as hydrogenated oils or fatty acids), a vegetable meal, and one or more trace minerals (such as manganese, copper, iron, cobalt, or iodine). This formulation protects the vitamins from oxidation by the minerals while still allowing the minerals to be digestible.

Use of food additives in food products| food additives used in bread and bisc...

Fermentation of bakery products

Madiha Basit

Fermentation of bakery products involves yeast converting carbohydrates into carbon dioxide, alcohol, and other compounds. This causes dough to rise and develops flavors. During baking, the alcohol evaporates while other volatile compounds contribute taste. Optimal fermentation softens dough for handling, improves gas retention, and yields a soft texture with fermented flavors in the final product. Key factors that influence fermentation are time, temperature, water content, sugar and salt levels, and dough pH.

Botanical innovations

Kerry Ferguson

This document describes a mineral feed supplement for poultry and livestock. The supplement comprises small, solid granular particles containing an intimate admixture of a normally solid wax-like material, a vegetable meal, and one or more trace minerals. This formulation protects fat-soluble vitamins from being detrimentally affected by the trace minerals when included together in feed. Examples are provided of producing various supplements using different wax and mineral sources, and testing their ability to maintain vitamin D stability over time as well as the digestibility of minerals within the formulation. The supplements were shown to greatly improve vitamin stability and mineral digestibility compared to powdered mineral mixtures.

780022

This document describes a mineral feed supplement for poultry and livestock. The supplement comprises small, solid granular particles containing an intimate admixture of a normally solid wax-like material, a vegetable meal, and one or more trace minerals. This formulation protects fat-soluble vitamins from being detrimentally affected by the trace minerals when included together in feed. Examples are provided of producing various supplements using different wax and mineral sources, and testing their ability to maintain vitamin D stability over time as well as the digestibility of minerals within the formulation. The supplement was found to greatly improve the stability of vitamins when combined with minerals in feed, and minerals within it were shown to be highly digestible.

780022

Prity Khastgir IPR Strategic India Patent Attorney Amplify Innovation

Use of food additives in food products| food additives used in bread and bisc...

Fermentation of bakery products

Madiha Basit

Botanical innovations

Kerry Ferguson

Fermented foods and beverages, food ingredients and food additives

sivaranjaniarunnehru

This document discusses fermented foods and beverages, food ingredients, and food additives. It begins by introducing fermented foods and some common examples like cheese, yogurt, bread, and beer. It then explains the microorganisms and metabolic processes involved in fermentation. Specific fermentation processes for cheese and beer are described in more detail. The document also defines food ingredients and discusses various types of food additives used to preserve foods and enhance qualities like taste, appearance, and shelf life. In conclusion, it summarizes that fermentation converts carbohydrates into other compounds using microorganisms, while food additives are added to foods to maintain quality attributes.

Value addition on soybean

SurajPanpatte1

This document discusses value addition processes for soybeans. It begins by outlining various uses of soybeans for food, feed, and industrial products in India. The main uses are soybean oil for cooking, soymilk, and soybean cake for cattle feed. It then lists several whole soybean, oil, meal, protein, and industrial products derived from soybeans globally. The document proceeds to describe common soybean processing which involves separating the oil from the meal through solvent extraction. The oil is used for cooking and biodiesel while the high-protein meal is processed into animal feed. Specific processes are outlined for manufacturing soybean oil, soymilk, soybean flakes, tofu, and soy sauce from soybeans

FOOD ADDITIVES USED IN BAKERY PRODUCT

ArnabSamanta26

This document discusses food additives that are commonly used in bakery products. It begins by defining food additives as substances added to food to maintain or improve safety, freshness, taste, texture or appearance. It then provides examples of specific additives used in bakery goods and categorizes them based on their functions, such as emulsifiers, raising agents, antioxidants, colors, preservatives, and flavors. The document notes that while some additives are necessary, others can be harmful if consumed in large quantities. It concludes by discussing natural food additives that can serve as healthier alternatives to some synthetic additives.

Whey protein and its advantages

Lactonova Sport

Whey protein is a high-quality protein powder derived from cow's milk that contains amino acids, vitamins, and minerals. It exists in two forms - isolate and concentrate - with isolate containing 98% protein and concentrate containing 80% protein. Whey protein supplements come in vanilla and chocolate flavors in 1 and 2 pound quantities and provide benefits like building muscle, increasing lean muscle mass, and supporting muscle recovery and fat burning.

WHEY PROTEIN-SEMINAR

Arvind Tripathi

This presentation discusses whey-based functional beverages. It begins by defining functional beverages and outlining the market structure, including growth in whey product imports. It then discusses various types of whey beverages including fruit juice mixtures, dairy-type drinks, carbonated beverages, and others. Key ingredients used in whey beverages are outlined such as whey protein concentrates and isolates, acids, sweeteners, flavors, and stabilizers. Example formulations are provided for an isotonic sports drink and meal replacement drink. The presentation concludes by noting considerations for beverage formulations.

Utilization of uf permeate in dairy industry

Vijay Jadhav-Deshmukh

Ethyl alcohol production

Praveen Garg

Ethyl alcohol can be produced through two main processes: fermentation of carbohydrates or hydration of ethylene. Fermentation involves yeast cells like Saccharomyces cerevisiae transforming carbohydrates into ethanol and carbon dioxide. The fermentation of sugars like glucose occurs through an anaerobic biological process. Various raw materials like molasses, starch, and cellulosic waste can be used as substrates for ethanol fermentation by microorganisms like yeast under optimal temperature and pH conditions. The fermented broth is then distilled to recover 95% ethanol and byproducts are used in industries like perfume manufacturing.

Fumaric acid

primary information services

Useful microorganisms

Riya_modern_6

Some bacteria and yeasts have useful properties. Bacteria can be used to make yogurt, cheese, vinegar, and compost by fermenting milk or plant materials. Yeast can be used to make alcoholic beverages like beer and wine by fermenting plant sugars. Specifically, Lactobacillus bacteria break down lactose in milk to lactic acid to make yogurt, lowering the pH and giving yogurt its distinctive taste. Yeast undergoes aerobic or anaerobic respiration depending on oxygen levels to produce carbon dioxide to leaven bread or alcohol if oxygen is limited.

Migro agro product ppt

BIZPORTO92

Mehta Dye Chem, Bengaluru, Phosphates

Products of Biotechnology, Biotech Products, Agar Powder

TM Media

Animal Feed Ingredients/Raw Materials from Navadhane-Global Agro commodity &...

Karthikeyan Dhanushkodi

Animal Feed Ingredients/Raw Materials- All type of raw materials for Poultry Feed, Cattle Feed, Fish Feed, Shrimp Feed and other special Feed-Cereals,Millets and Grains, Cakes and Oil meal, Flour, Feed of animal origin, By-Products and much more. -All raw materials for Animal Feed -Oil Cakes and Oil meal: Soybean Meal, Ground Nut de oiled cake, Cotton Seed Meal, Rape seed Meal, Castor Seed Meal, Mustard de Oiled Cake and etc -Feed of animal origin: Fish Meal, Meat Bone, Silkworm Pupae and etc. -Cereal and grains, By-products, Minerals and vitamins and Feed additives etc. We supply all type of raw materials for Poultry Feed, Cattle Feed, Fish Feed, Shrimp Feed and other special Feed-Cereals, Millets and Grains, Cakes and Oil meal, Flour, Feed of animal origin, By-Products and much more.

Information

Dr. Santosh Talegaonkar

Biotricks Biotech is an agrobiotechnology company in Nashik, India that develops eco-friendly products through research and fermentation processes using probiotic microorganisms. Its vision is to reduce chemical usage and pollution while increasing productivity through renewable and clean technologies. It offers organic liquid fertilizers and biostimulants produced via fermentation including Protrix, Growtrix, Humtrix, and Flowertrix which contain nutrients and growth promoting substances that can be used for soil applications or as foliar sprays.

"Use of feed additives generated through fermentation technologies for livest...

ExternalEvents

Yash Organics, Nashik, Bio Fertilizers

Bihar Veterinary College, Bihar Animal Sciences University, Patna, Bihar, India

KPR24 BIOTECH (5).pdf

KPR24Biotech

KPR24 Biotech is an Indian company that develops and markets supplements for cattle to improve milk production and quality. Led by founder Animesh Bishnoi, the company aims to advance India's agriculture sector through innovative products. Their state-of-the-art facility ensures efficient production of a unique supplement containing probiotics and prebiotics that increases milk yield and fat/SNF content while also strengthening immunity and reproduction in cows. With a commitment to developing solutions that promote industry growth, KPR24 Biotech is well-positioned to significantly impact the Indian economy.

Feed additives for livestock and poultry

This document discusses various feed additives used in livestock and poultry production. It defines feed additives as non-nutrient substances that can accelerate growth, improve feed efficiency, or benefit health or metabolism. The document then provides a broad classification of common feed additives including growth promoters, disease preventing agents, supplements, and auxiliary substances. Specific examples within each category are listed and described in more detail.

Food fortification- Introduction, What is Fortification, Fortification vs Enr...

Fortification involves adding nutrients to foods to correct or reduce deficiency disorders. It is done through three main types: biofortification which increases crop nutrient levels through breeding; home fortification by adding micronutrient powders to foods; and industrial fortification by adding nutrients to widely consumed foods like wheat, rice and oil during processing. Food fortification is an effective public health strategy to reduce nutritional deficiencies across large populations in a cost-effective manner without changing diets.

Probiotics and Prebiotics Drinks.pptx...

Experience the perfect balance of health and refreshment with our probiotics and prebiotics drinks. Crafted with precision and care, our beverages offer a delicious way to support digestive wellness and promote a flourishing gut microbiome. Each sip delivers a symphony of beneficial bacteria and nourishing prebiotic fibers, fostering overall well-being and vitality, one refreshing drink at a time.

Mani Agro Chemicals, Indore, Organic Chemicals

Agro Chemicals by M & M Industries Nashik

primary information services

This document summarizes an Indian company that manufactures agricultural inputs. The company was incorporated in 2004 in Nashik, India and has ISO 9001:2008 certification. It has state-of-the-art infrastructure and produces a wide range of products including agrochemicals, plant growth regulators, micronutrient fertilizers, spreaders, amino acids, biopesticides, and more. The company prides itself on meeting international quality standards, customization, timely delivery, affordable pricing, accurate composition and dedicated staff.

What's hot

Fermented foods and beverages, food ingredients and food additives

sivaranjaniarunnehru

Value addition on soybean

SurajPanpatte1

FOOD ADDITIVES USED IN BAKERY PRODUCT

ArnabSamanta26

Whey protein and its advantages

Lactonova Sport

WHEY PROTEIN-SEMINAR

Arvind Tripathi

Utilization of uf permeate in dairy industry

Vijay Jadhav-Deshmukh

Ethyl alcohol production

Praveen Garg

Fumaric acid

Useful microorganisms

Riya_modern_6

What's hot (9)

Fermented foods and beverages, food ingredients and food additives

Value addition on soybean

FOOD ADDITIVES USED IN BAKERY PRODUCT

Whey protein and its advantages

WHEY PROTEIN-SEMINAR

Utilization of uf permeate in dairy industry

Ethyl alcohol production

Fumaric acid

Useful microorganisms

Similar to Best Quality Bio-Nutritional Products by Suboneyo Chemicals & Pharmaceuticals (P) Limited

Migro agro product ppt

BIZPORTO92

Mehta Dye Chem, Bengaluru, Phosphates

Products of Biotechnology, Biotech Products, Agar Powder

TM Media

Animal Feed Ingredients/Raw Materials from Navadhane-Global Agro commodity &...

Karthikeyan Dhanushkodi

Information

Dr. Santosh Talegaonkar

"Use of feed additives generated through fermentation technologies for livest...

ExternalEvents

Yash Organics, Nashik, Bio Fertilizers

Bihar Veterinary College, Bihar Animal Sciences University, Patna, Bihar, India

KPR24 BIOTECH (5).pdf

KPR24Biotech

Feed additives for livestock and poultry

Food fortification- Introduction, What is Fortification, Fortification vs Enr...

Probiotics and Prebiotics Drinks.pptx...

Mani Agro Chemicals, Indore, Organic Chemicals

Agro Chemicals by M & M Industries Nashik