This document provides an inside look at Giuseppe's kitchen and describes various duties of waitstaff. It explains that waiters should greet customers and introduce themselves, seat customers and take drink orders. It also describes different stations in the kitchen for holding receipts, hanging orders, and separating cooking areas to avoid confusion and mistakes. Finally, it provides simple instructions for making doughnuts by spreading and cutting dough and then frying the pieces.

1. BEHIND THE SCENES. WELCOME TO
GIUSEPPE’S!
Inside scoop of the kitchen and other appliances.
By: Paige Labouef / Mrs.Braden/ Period:2

2. INTRODUCING OURSELVES, SITTING
PEOPLE DOWN, GRABBING THEIR
SILVERWARE, AND DRINKS.
• When greeting someone at the front, it is okay to introduce
yourself, no one wants a boring shy waiter/waitress.
• After seating the customers, start off eazy, ask them what
they would like to drink..
• After brining your drinks you could ask if they would like any
appetizers and if they don’t, just give them acouple minutes
to look at the menu.

3. THIS IS WERE WE HOLD AND HANDLE
RECEIPTS & HANG UP ORDERS

4. INTRODUCING THE STATIONS
• There has to be different stations,
when working in a restaurant,
because you don’t want everyone
cooking in one small spot and
messing the orders up
• Also if it is split into sections it makes
everything easier to find & easier to
cook.

5. HOW TO MAKE
DOUGHNUTS! (:
• A few eazy steps on making
doughts!
• Spread dough
• Cut vertical lines
• Then cut horizontal lines to create
tiny squares
• Throw them in the fryer and wait!