This document outlines the responsibilities and requirements for bartenders. It discusses maintaining a professional appearance, customer service skills, essential spirits, mixers and garnishes needed to stock a bar, and the rising role of mixologists in elevating the bartending profession. Key responsibilities include properly stocking the bar, providing warm customer relations, and representing the hotel's high standards of quality service.

2. Bar Manager
Bar Supervisor
Bartender ,Waiter/ress

3. Equipment
Bar Operation & Service (barman)
Essential Spirits, Liqueurs and Mixers
Customer Relations
Standardizing our products

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7. All Food & Beverage service associates
must maintain an attractive and well-
groomed appearance.
example:
Uniform well ironed ,no stain ,odor free
Hair must be combed and tied back
Shoe Black and well polished
One ear ring per ear ( No ear rings for
men)
Follow the hotels grooming procedure
It is essentially important for bartenders as
they represent the hotel’s standards of
quality in service.

8. Interaction between customers and the
Bartenders is a common element and the
extent of which depends on the style and
class of the bar / lounge
Warm and courteous attention must be
given to each guest while maintaining a
professional attitude and manner.
Customer Relations

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Bar Tender

10. Alcohol is an important part of the F&B experience.
The art of tending bar is coming back with a whole
new generation of bartenders that call themselves
Mixologist.

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12. Essential Spirits, Liqueurs and Mixers to
Stock in the Bar
Spirits:
Bourbon
Brandy/Cognac
Whisky: Blended Scotch, single malt, Canadian, Rye, Bourbon, Irish
Dark Rum
Light rum
Gin
Tequila
Vodka

13. Essential Liqueurs and Cordials
Liqueurs are used in addition to the base spirits as flavoring agents
that contain.
These are the most common liqueurs that you should stock in the
bar.
Amaretto
Irish Cream (i.e. Bailey's)
Crème de Cacao
Coffee Liqueur (i.e. Kahlua)
Dry Vermouth
Sweet Vermouth
Extra Dry Vermouth (i.e. Noilly Prat)
Orange Liqueur (i.e. Triple Sec, Cointreau, Curacao)

14. Essential Mixers
Mixers are the non-alcoholic liquids that add flavor and volume
to cocktails. Many mixers will keep in your bar for a long period
of time, but do remember to keep checking their freshness and
pay attention to expiration dates.
Juices: Orange, Cranberry, Pineapple, Grapefruit
And Tomato Juice
Sour Mix
Lime
Grenadine
Simple Syrup
Worcestershire Sauce
Tabasco Sauce
Sodas, Tonic
Coca cola and Diet Coke
Etc

15. Essential Garnishes
Use fresh fruit for your garnishes.
This will prepare you for most cocktails.
Lemons
Limes
Oranges
Celery
Maraschino Cherries
Olives
Cocktail Onions
Whipped Cream
Salt
Iced Sugar
Etc

21. Thank You!
MIXOLOGIST