Powerpoint presentation

1. OTHER BAKING
TOOLS

3. CAKE DECORATOR
-used in decorating
or designing cake
and other pastry
products

5. COOKIE PRESS
-used to mold and
shape cookies.

6. BAKING
EQUIPMENTS

7. OVENS
- are the workhorses of
the bakery and pastry
shop and are
essential for
producing the bakery
products.

8. DECK OVEN

10. KINDS OF OVENS
A. Deck Oven- are so
called because the items
to be baked either on the
sheet pans are placed
directly on the bottom or
deck of oven.

11. DECK OVEN
-also called STACK
OVEN because
several may be
stacked on top of one
another.

12. RACK OVEN

13. 1. RACK OVEN
-is a large oven into
which entire racks
full of sheet pans
can be wheeled for
baking.

14. MECHANICAL OVEN

15. 2.MECHANICAL OVEN
- the food is in motion
while it bakes. The
common types are
revolving oven, in which
his mechanisms is like
that of a ferris wheel.

16. CONVECTION OVEN

17. 3. CONVECTION OVEN
-contains fans that
circulate the air and
distribute the heat
rapidly throughout
the interior.

18. DUTCH OVEN

19. DUTCH OVEN
- is a thick-walled
(usually cast iron)
cooking pot with a
tight-fitting lid.

20. THANK YOU….