This document provides an overview of nutraceuticals and functional foods. It discusses how nutraceuticals are differentiated from functional foods and pharmaceuticals. It also lists some common nutraceutical ingredients like whey protein, soy protein, antioxidants, herbs, omega-3 fatty acids, and vitamins and minerals. Finally, it discusses some popular product categories in nutraceuticals like weight management, digestive health, brain health, and joint health supplements.
Market research of packaged food industryRonak Modi
This file includes the process of research done in Karjat for the packaged food industry. The Process includes
DEFINING THE PROBLEM
OBJECTIVE OF THE STUDY
HYPOTHESIS OF THE STUDY
DATA SOURCES
TECHNIQUE OF DATA COLLECTION
SOCIAL CULTURE CONTEXT
GEOGRAPHICAL LIMIT
BASIS OF SELECTION
Food Laws
Till now FSSAI has standardized only 380 articles of food, that’s very poor since International Food Standard has listed over 10,000 food articles. But after huge manace with noodles in 2016 FSSAI playing more very strong and confident and collaborating with many private labs, research scientist etc. for delivering quality food to citizen of India. As on april 12, 2017 FSSAI has entered into an agreement with US-based Decernis Ltd which will enable it to access various international regulations. With this tie up, FSSAI would get access to database of over 70,000 standards for food additives, food standards, food contact and contaminants from over 170 countries.
The presentation will focus on the application of the FoodPro® Cleanline enzyme Glycerophospholipid Cholesterol Acyltransferase (GCAT) in the milk, which converts cholesterol to cholesterol esters and lysophospholipids. Lysophospholipids are surface-active amphiphiles that will act as biosurfactants and prevent protein aggregation and promote refolding of proteins (chaperone-like properties), resulting in various processing advantages and increased emulsion stability when used in the manufacture of milk and dairy products. GCAT can reduce free cholesterol in milk by as much as 65 to 85%, which could potentially be an important advantage from a nutritional point of view when producing milk and dairy products.
Market research of packaged food industryRonak Modi
This file includes the process of research done in Karjat for the packaged food industry. The Process includes
DEFINING THE PROBLEM
OBJECTIVE OF THE STUDY
HYPOTHESIS OF THE STUDY
DATA SOURCES
TECHNIQUE OF DATA COLLECTION
SOCIAL CULTURE CONTEXT
GEOGRAPHICAL LIMIT
BASIS OF SELECTION
Food Laws
Till now FSSAI has standardized only 380 articles of food, that’s very poor since International Food Standard has listed over 10,000 food articles. But after huge manace with noodles in 2016 FSSAI playing more very strong and confident and collaborating with many private labs, research scientist etc. for delivering quality food to citizen of India. As on april 12, 2017 FSSAI has entered into an agreement with US-based Decernis Ltd which will enable it to access various international regulations. With this tie up, FSSAI would get access to database of over 70,000 standards for food additives, food standards, food contact and contaminants from over 170 countries.
The presentation will focus on the application of the FoodPro® Cleanline enzyme Glycerophospholipid Cholesterol Acyltransferase (GCAT) in the milk, which converts cholesterol to cholesterol esters and lysophospholipids. Lysophospholipids are surface-active amphiphiles that will act as biosurfactants and prevent protein aggregation and promote refolding of proteins (chaperone-like properties), resulting in various processing advantages and increased emulsion stability when used in the manufacture of milk and dairy products. GCAT can reduce free cholesterol in milk by as much as 65 to 85%, which could potentially be an important advantage from a nutritional point of view when producing milk and dairy products.
This presentation deals with the quality control of poultry feed while it is being manufactured in feed mill on large scale, right from purchase of ingredients upto the sale of finished product (Feed). It also discusses the care to be taken by the personnel working in feed mill to maintain quality of feed.
Food safety and standard act, 2006 fssaiRavish Yadav
complete learning on the topic of food safety and standard act, used in day to day life, fssai hallmark everyone can see in food items , so here is the detail study on fssai
Iso 22000 2005 food safety management system certification practice guideHenry Nelson
ISO 22000 food safety management systems - Requirements for any organization in the food chain. The standard provides for international harmonization in the field of food safety standards, providing a tool for implementing the HACCP system (Hazard Analysis and Critical Control Points) throughout the food supply chain.
FSSAI - Food Safety and Standards Authority of India - by Akshay AnandAkshay Anand
A presentation on Food Safety and Standards Authority of India. This was presented as a part of curriculum by Akshay Anand in JSS College of Pharmacy, Mysuru during March 2015
Presented by A.K. Singla to the ILRI workshop on safety of animal source foods with an emphasis on the informal sectors, New Delhi, India, 8 February 2011
This presentation deals with the quality control of poultry feed while it is being manufactured in feed mill on large scale, right from purchase of ingredients upto the sale of finished product (Feed). It also discusses the care to be taken by the personnel working in feed mill to maintain quality of feed.
Food safety and standard act, 2006 fssaiRavish Yadav
complete learning on the topic of food safety and standard act, used in day to day life, fssai hallmark everyone can see in food items , so here is the detail study on fssai
Iso 22000 2005 food safety management system certification practice guideHenry Nelson
ISO 22000 food safety management systems - Requirements for any organization in the food chain. The standard provides for international harmonization in the field of food safety standards, providing a tool for implementing the HACCP system (Hazard Analysis and Critical Control Points) throughout the food supply chain.
FSSAI - Food Safety and Standards Authority of India - by Akshay AnandAkshay Anand
A presentation on Food Safety and Standards Authority of India. This was presented as a part of curriculum by Akshay Anand in JSS College of Pharmacy, Mysuru during March 2015
Presented by A.K. Singla to the ILRI workshop on safety of animal source foods with an emphasis on the informal sectors, New Delhi, India, 8 February 2011
Nutraceuticals have been gaining importance to combat the associated life style diseases. That's added a new expansion business of the Pharmaceutical Industry.
10 Best Companies in Nutraceutical Market 2023V3 2.pdfinsightscare
In the latest edition of Insights care, we bring to your reference the 10 Best Companies in Nutraceutical Market 2023 that are bringing the natural touch to the Healthcare Industry with their safe and durable neutraceutical products.
Dr. sridhar rudravarapu invited speech- apitco pharmexcil -9 aug 2011Sridhar Rudravarapu
The presentation deliberated on the emerging market opportunities for the local pharma industries to focus on formulations for preventive health care & maintenance. Specific proposals were made for the Hyderabad pharma cluster to set up Nutraceutical/Health Product Incubation Center for serving the local MSME industry needs.
NutriFusion Natural Vitamins & Minerals From Fruits and VegetablesEric Dunn
Welcome to a short sales deck on the advantages of NutriFusion natural nutrient blends for food and beverage products. Learn more about how we stabilize and concentrate plant-based nutrition for the food industry.
General aspects, Market, growth, scope and types of products available in the market. Health
benefits and role of Nutraceuticals in ailments like Diabetes, CVS diseases, Cancer, Irritable
bowel syndrome and various Gastro intestinal diseases.
Study of following herbs as health food: Alfaalfa, Chicory, Ginger, Fenugreek, Garlic,
Honey, Amla, Ginseng, Ashwagandha, Spirulina
Herbal-Drug and Herb-Food Interactions: General introduction to interaction and
classification. Study of following drugs and their possible side effects and interactions:
Hypercium, kava-kava, Ginkobiloba, Ginseng, Garlic, Pepper & Ephedra.
We at Salius Pharma believe that every individual deserves access to high quality, safe, efficacious and affordable medications which is the defining principle of universal health care. Salius Pharma is an integrated Pharmaceutical company involved in developing, trading ,marketing and export of wide range of pharmaceutical Formulations, APIs, Nutraceuticals, Surgical and natural Products to many countries across the globe.
Salius Pharma’s products are coming straight from the heart of most modern & sophisticated state of the art manufacturing facilities in India & Canada. Our manufacturing facilities across India and Canada have been certified to follow GMP as lay down by WHO, UK MHRA & USFDA. We have basic principles of providing Quality products, on time deliveries, reasonable Prices and Transparency in Dealings. This made us one of the most preferable partners amongest our customers in India & internationally.
Another term of functional food is known as Nutraceutical .Nutraceutical is based on food availability like
traditional nutraceutical which consist of chemical constituents, Probiotic microorganisms, and nutraceutical
enzymes. Nutraceutical is used as medicine which has physiological benefits .The main aim of nutraceutical
product is to prevent and treat disease [prevention and treatment of disease] (DeFelice, 1994). And, also
nutraceutical product is a food or fortified food product that not only supplements the diet but also plays a role
to treat or prevent disease. Nutraceutical, the field is now a day’s improving more and more .The main concept
is in future nutraceutical requirement will be more , and development also will be more so the nutraceutical
name has a key point that “The future of intelligent food”. Role of vitamins minerals and Herbs , categories of Nutraceuticals, Commercially nutraceuticals etc are discussed in detail in this review
Similar to Innovation in nutraceutical ingredient chemvera -food (20)
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
3. Making the difference
Nutraceuticals -Classification
Nutraceutical, the term coined from “Nutrition”and
“Pharmaceutical”
The term “Nutraceuticals” is often interchanged with “
functional foods” even though there are subtle
differences between the two.
Nutraceuticals are “naturally derived bioactive
compounds-dietary supplements and herbal products
and have health promoting, disease preventing or
medicinal products.”
Functional foods are foods which contain an ingredient
that gives that food health promting properties over and
above its usual nutritional value. For Ex.:
ProbioticYoghurts
4. Making the difference
Food ingredients we currently
offer
Food color & Natural food
color
Flavor & Flavor enhancers
Hydrocolloids & Gums
Fiber
Emulsifier & stabilizer
Natural Preservative
Antioxidant
Savory flavor enhancer
Food Enzymes
Cocoa powder range
Fruit Juice concentrate range
Whey Proteins concentrate
range
Starches – Modified &
Pregelatinized
Sweetener Blends
Cheese & Cheese product
Soya product range
Vitamins & Mineral
5. Making the difference
Major Nutraceutical ingredient
• Whey protein concentrate, Soya protein
concentrate, Beta carotene, Tocopherols,
Lutine
• Ginkgo bilada extract, Bilberry extract,
Cranberry extract, Grape seed extract
• Stevia extract, EPA & DHA, Astaxanthin,
Ginseng, Garcinia cambogia, Omega 3
• Creatine, Glucosamine, Milk thistle, St.
Johns wort, cystine, Glutamine
6. Making the difference
Segments we serve in Nutraceuticals
application
Weight Management
Digestive Health
Joint Health
Brain Health
Muscle and tissue recovery
Amino acid fortification
Mineral Fortification
Protein Fortification
Vitamin fortification
7. Making the difference
Why partner with us?
Application knowledge
Team has rich experience of several years in providing technical solutions to target customer segments
Regular skill / knowledge enhancing training sessions conducted by reputed professionals in the field
Broad customer base
Chemvera serves all food ingredient customer segments across all key states in India
Through acquisitions and organic growth, Chemvera aims to be a nationwide distribution platform
Distribution excellence
Chemvera understands local market dynamics and customer needs
Strong network
Good connections at the top level executives in the food & Nutraceutical and allied industries in India
Marketing
Regular participation in conferences, exhibitions across the country and aboard
Implementation of CRM software for Salesforce in the company for efficient sales tracking and lead
management
Strong supplier relationship
Successful at closely working with suppliers to come-up with new products for the market
8. Making the difference
Chemvera Specialty Core Team
Niharika Jain - Promoter
•Reliance Industries Limited – Strategy and Supply Chain, Polymer Division
•A.L.A. Chemicals Pvt. Ltd. – National Business Development Manager –
Liquid Stabilizers and Ca/Zn Stabilizers
•Indian School of Business, Hyderabad – MBA (FT Rankings: 24th in the World
and Number 1 in India)
•Institute of Chemical Technology (formerly UDCT), Mumbai – Bachelors in
Polymer Engineering and Technology (Number 1 Chemical Engineering
Institute in India)
Mahendra Mehta - Vice President - Food & Nutraceuticals
•Institute of Chemical Technology (formerly UDCT), Mumbai – Bachelors in
Food Engineering and Technology (Number 1 Chemical Engineering
Institute in India)
•30+ years experience in sales and marketing of food ingredient, flavour &
nutraceutical ingredient in companies like Firmenich, Bayer India
(Symrise), Mane India, IMCD India, Merck and Roha Dyechem
9. Making the difference
NUTRACEUTICALS- AN
INTRODUCTION
“ A food or part of food or nutrient, that provides health
benefits, including the prevention and treatment of a
disease.”
Plants, Animals and Micro-organisms- Source of Nutraceuticals
ingredients.
Vitamins, Minerals, Proteins, Probiotics, Fatty acids, Amino Acid -Major
ingredients.
Formulations -Powder, Pills, Tablets, Capsules, Bars, Food and Drinks.
10. Making the difference
“Nutraceuticals”
viz-a-viz
“Pharmaceuticals”
Parameters Nutraceuticals Pharmaceuticals
Prevention and Wellness Primary FOCUS Secondary FOCUS
Medical Supervision Not Required Required
FDA Approval Not Required Required
Prescription Not Required Required
Results Slow but effective Fast; may have side effects
Diseases Nutraceuticals Used
Cardiovascular
Diseases
Soya foods, Antioxidants, Dietary fibers, Omega-3, Poly unsaturated fatty acids, Vitamins, Minerals,
Polyphenol, Flavonoids
Diabetes Lipoic acid, Dietary fibers (Psyllium)
Obesity
Herbal stimulants (Caffeine, Green Tea), Buckwheat seed proteins, Glucomannan, Chitosan, Fenugreek,
Gymnema sylvestre, Vitamin C
Cancer Flavonoids, Soyfoods, Lycopene, Saponins, Beet roots, Turmeric rhizomes
Anti Inflammatory
Activities
Curcumin, Gamma Linolenic acidSource: International Journal of Recent Advances in Pharmaceutical Research
Major Health Issues/Diseases
11. Making the differenceCLASSIFICATION OF
NUTRACEUTICALS
Functional BeveragesFunctional Foods
Nutraceuticals
Dietary Supplements
Vitamins & Minerals Herbal
Ayurvedic Extracts
Algae Extracts
Functional F&B
Probiotic & OthersProtein Supplements
Protein Powder
Plant Extracts
Probiotic Fortified
Omega Fatty Acid
Fortified
Protein Bars &
Others
Energy Drinks
Sports Drinks
Fortified Juices
13. Making the difference
Facilitating Market Growth for
Nutracutical product
➢ Simplified approval process to market and label health claims
➢ Increased awareness about food & chronic disease linkages
➢ Gained acceptance about personalized medicine
➢ Incentivized customers to consume better-for-you products
➢ Advanced food processing techniques
➢ Demonstrated premium pricing potential
14. Making the difference
Process for Bringing Functional
Foods to Market
❖ Identify relationship between food component and health
benefit
❖ Demonstrate efficacy and determine intake level
necessary to achieve desired effect
❖ Demonstrate safety at efficacious levels
❖ Develop suitable food vehicle for bioactive component
❖ Demonstrate scientific sufficiency of evidence for
efficacy
❖ Communicate benefits to customers
❖ Conduct in-market confirmation of efficacy and safety
18. Making the difference
GREEN TEA EXTRACT
ACTIVES: Polyphenols, Catechins,
Caffeine
Benefits: Antioxidant, reduces risk of
CVD, enhances humoral and cell
mediated Immunity.
a) Cancer prevention
b) Reduce LDL levels
c) Anti aging properties
d) Weight loss
e) Prevent oxidative stress-Polyphenols
19. Making the difference
GREEN COFFEE BEAN EXTRACT
Weight Loss Supplement:
Active- Chlorogenic acid,
Prevents the liver from releasing
glucose into the blood stream, a well-
known cause of weight gain.
lower and maintain healthy blood
pressure, as well as boost metabolism
Improves diet-induced insulin
resistance
20. Making the difference
GRAPESEED EXTRACT
Active: Oligomeric Proanthocyanidins
(OPC)
Helps protect cells from free radical
damage & promotes healthy circulation and
cholesterol, as well as reduce swelling
from injury and help with eye disease
related to diabetes.
20 times more potent than Vit C & 50 times
stronger than Vit E.
End use: capsules, shots, shakes,
gummies, gels, bars, powder mixes
21. Making the differenceMilk Thistle
Used as a liver tonic for centuries
with varying degrees of success
Uses:
Antidote for poisonous mushrooms, Hepatitis C,
Liver function aid/ “cleanser”, and Liver repair.
Interactions: Nil
Common Dosage: 200-800mg daily
Side Effects: Laxative effects,
vaginal bleeding.
22. Making the difference
OMEGA 3 FATTY ACID
Essential fatty acids, a class of
nutrients needed for our body to
function normally.
These are the fats of life which help our
cells to function properly.
Omega-3 cannot be produced be our
body and should be supplied through
the diet.
There are 2 very important types of
Omega 3 acids , namely EPA and DHA
23. Making the difference
OMEGA 3 FATTY ACID:HEALTH BENEFITS
Reduces cardiovascular risk factors
Reduces morning stiffness, swollen
joints and rheumatoid arthritis
Lowers the risk of cancer
Reduces inflammation throughout
the body
Reduces the risk of obesity
Maintains fluidity of cell membranes
24. Making the difference
FUNCTIONS OF OMEGA-3
FATS
➢ Relaxation and contraction of muscles
➢ Blood clotting
➢ Digestion
➢ Fertility
➢ Cell division
➢ Growth
➢ Movement of calcium and other
substances in and out of cells.
25. Making the difference
SOURCES OF OMEGA 3 FATTY ACID
➢ Fish and Fish oil: Sardines, salmon,
tuna, trout, cod
➢ Nuts and Seeds: Walnuts, flaxseed
➢ Veggies: Spinach, cauliflower, brussels
sprouts etc.
➢ Oil: Flaxseed oil, soybean oil.
➢ Beans: Kidney beans, pinto and mungo
beans
➢ Eggs
➢ Algae
26. Making the difference
DHA-DOCOSAHEXANOIC ACID
A type of Omega-3 fatty acid, an
essential f.a which cannot be
produced be our body and should be
supplied through the diet.
Applications: muesli bars, sport bars
and other DHA fortified products.
27. Making the difference
VITAMINS
Fat Soluble Vitamins
Vitamin A: Acts as antioxidant, essential for growth and development,
maintains healthy vision, skin and mucous membranes, may aid in the
prevention and treatment of certain cancers and in the treatment of certain
skin disorders.
Vitamin D: Essential for formation of bones and teeth, helps the body to
absorb and use calcium.
Vitamin E: Antioxidant, helps to form blood cells, boosts immune system.
Vitamin K: Essential for blood clotting.
28. Making the difference
Water Soluble Vitamins
Vitamin C: Antioxidant, necessary for healthy bones, gums, teeth and skin. Helps in wound
healing, prevent from common cold
Vitamin B1: Helps in carbohydrate metabolism, essential for neurological function.
Vitamin B2: Energy metabolism, maintain healthy eye, skin and nerve function.
Vitamin B3: Energy metabolism, brain function
Vitamin B6: Helps to produce essential proteins, convert proteins to energy
Vitamin B12: Help in producing genetic material, formation of RBC, maintenance of CNS,
synthesis of amino acids, involved in metabolism of protein, fat and carbohydrate.
29. Making the difference
Vitamin like Compounds
L- Carnitine: Helps in oxidation of fatty acids, role in oxidative
phosphorylation,
Choline: Lipotropic agent, used to treat fatty liver and disturbed fat
metabolism,
Inositol: For amino acid transport and movement of Potassium and
sodium,
Taurine: Helps in retinal photoreceptor activity, bile acid conjugation, WBC
antioxidant activity, CNS neuromodulation, platelet aggregation, cardiac
contractibility, sperm motility, insulin activity
30. Making the difference
MINERALS
Calcium: essential for bone and teeth, maintaining bone strength,
Nerve, muscle and glandular function, blood clotting,
Iron: energy production, Hb, oxygen transport,
Magnesium: for healthy nerve and muscle function, bone formation,
Phosphorous: energy production, phosphorylation process, bone and teeth, for genetic
material,
Cobalt: component of Vit. B 12 and B 12 coenzymes,
Copper: Hb and collagen production, function of heart, energy production, absorption of
Iron,
Iodine: proper function of Thyroid gland,
Chromium: with insulin it helps in conversion of carbohydrate and fat into energy,
treatment of diabetes
Selenium: Antioxidant, functioning of heart muscle, part of GPX enzyme,
Zinc: Essential for cell reproduction, for development in Neonates, wound healing,
production of sperm and testosterone hormone.
33. Making the difference
Why partner with us?
Application knowledge
Team has rich experience of several years in providing technical solutions to target customer segments
Regular skill / knowledge enhancing training sessions conducted by reputed professionals in the field
Broad customer base
Chemvera serves all food ingredient customer segments across all key states in India
Through acquisitions and organic growth, Chemvera aims to be a nationwide distribution platform
Distribution excellence
Chemvera understands local market dynamics and customer needs
Strong network
Good connections at the top level executives in the food & Nutraceutical and allied industries in India
Marketing
Regular participation in conferences, exhibitions across the country and aboard
Implementation of CRM software for Salesforce in the company for efficient sales tracking and lead
management
Strong supplier relationship
Successful at closely working with suppliers to come-up with new products for the market
34. Making the difference
PROBIOTICS
live bacteria and yeasts that are good for health, especially
digestive system
Types Of Probiotics:
1. Lactobacillus-most common probiotic.
Found in yogurt and other fermented foods. Different strains can
help with diarrhoea and may help with people who can’t
digest lactose, the sugar in milk.
Lactobacilli-casei, acidophillus
2. Bifidobacterium-Found in dairy products.
It helps ease the symptoms of irritable bowel syndrome (IBS)
Bifidobacteria- bifidum, breve, longum, thermophilum
37. Making the difference
Co-Q10
Also known as ubiquinone, ubidecarenone
a coenzyme that is ubiquitous in the bodies of most animals
Sources: particularly high in organ meats such as heart, liver, and kidney, as
well as beef, soy oil, sardines, mackerel, and peanuts
help to prevent heart failure, as well as cancer, muscular dystrophy, and
periodontal disease.
It is also said to boost energy and speed recovery from exercise.
38. Making the difference
WEIGHT MANAGEMENT
➢ Promotes weight loss & increase serotonin levels
➢ Reduce hunger and appetite
➢ Suppressing carbohydrate conversion into fat
➢ Regulate fat related gene
➢ Attenuate the increases in oxidative stress, and insulin
resistance
Ingredients: Garcinia Cambogia Fruit
Extract Contains HCA, Alpha Lipoic Acid,
Vitamin C (Ascorbic Acid) and Vitamin B6
(Pyridoxine).
39. Making the difference
DIABETIC MANAGEMENT
• Balance Healthy Glucose metabolism
• Increase Insulin Sensitivity
• Raise Glycogen storage in muscles
• Raise the rate of glucose removal from blood
• Balance Cholesterol
• Reduce the risk of Insulin resistance
• Drive nutrient uptake by muscles
• Protect Liver cells and enhance Liver functions
• Increase muscle performance in workouts
INGREDIENTS:
Fenugreek seed extract, Cinnamon bark extract, Clove,
Pterocarpus marsupium, Gymnema Sylvestre extract, Alpha
Lipoic Acid and Chromium Polynicotinamide
60. Making the difference
Chemvera Specialty Core Team
Niharika Jain - Promoter
•Reliance Industries Limited – Strategy and Supply Chain, Polymer Division
•A.L.A. Chemicals Pvt. Ltd. – National Business Development Manager –
Liquid Stabilizers and Ca/Zn Stabilizers
•Indian School of Business, Hyderabad – MBA (FT Rankings: 24th in the World
and Number 1 in India)
•Institute of Chemical Technology (formerly UDCT), Mumbai – Bachelors in
Polymer Engineering and Technology (Number 1 Chemical Engineering
Institute in India)
Mahendra Mehta - Vice President - Food & Nutraceuticals
•Institute of Chemical Technology (formerly UDCT), Mumbai – Bachelors in
Food Engineering and Technology (Number 1 Chemical Engineering
Institute in India)
•30+ years experience in sales and marketing of food ingredient, flavour &
nutraceutical ingredient in companies like Firmenich, Bayer India
(Symrise), Mane India, IMCD India, Merck and Roha Dyechem