This document discusses key performance indicators (KPIs) for an assistant banquet manager position. It provides examples of KPIs, performance appraisal forms, and a process for creating KPIs for this role. Specifically, it outlines steps to define objectives, key result areas, tasks, work procedures, and methods to measure results for each. The document cautions that KPIs should be clearly linked to strategy and designed to empower employees. It also identifies different types of KPIs such as process, input, output, leading, lagging, qualitative and quantitative.