This document discusses key performance indicators (KPIs) for banquet servers. It provides examples of KPIs that could be used, including lists of KPIs, performance appraisals, job skills, and key result areas. It also discusses best practices for developing KPIs, such as linking them to strategy, focusing on 3-5 key result areas, and designing them to empower employees. Common types of KPIs are described, such as process, input, output, leading, and lagging indicators. Steps are outlined for creating a KPI system for banquet servers.