This document discusses key performance indicators (KPIs) for a banquet supervisor position. It provides information on developing KPIs, including defining objectives, identifying key result areas and tasks, determining work procedures, and creating metrics to measure results. The document cautions that KPIs should be clearly linked to strategy, answer important questions, and empower employees. It also outlines different types of KPIs such as process, input, output, leading, lagging, qualitative, and quantitative.