This document provides information and guidance about developing key performance indicators (KPIs) for a catering administrative assistant position. It discusses defining objectives and key result areas, identifying tasks, and determining how to measure results. The document cautions that KPIs should be limited to 3-5, change based on goals, and empower employees. Types of KPIs are also defined, including process, input, output, leading, lagging, outcome, qualitative and quantitative. Steps are outlined for building a KPI system and common mistakes to avoid.