This presentation outlines plans for filming locations, presenters, and mise-en-scene for a documentary on children's diets. Locations include grocery stores, restaurants, and a school cafeteria to interview customers, cooks, and cafeteria workers. Presenters will be adults filmed at locations to discuss healthy and fast food options. Costumes and props will be needed for title graphics and statistics. Experts to interview include chefs, cooking apprentices, food technologists, and teachers to provide informed perspectives on children's diets.