Md. Aslam provides a curriculum vitae summarizing his professional experience and qualifications. He has a B.Sc. in Hotel Management and Tourism from Dolphin School of Hotel Management. He has over 5 years of experience working in supervisory roles at restaurants in Bahrain, including his current role as Supervisor at Saharmulticusine Restraunt W.L.L since 2015. His objective is to pursue an innovative and responsible career in hotel management and tourism using the skills and knowledge gained through his education and work experience.

1. CURRICULUM-VITAE
NAME : MD.ASLAM
CURRENT ADDRESS :Umal Hasan(BAHRAIN)
Mobile :+973 36806428(BAHRAIN)
Date of Birth : 12TH
August1991
E-mail : aslamholy@gmail.com
Skype ID : aslam.holy
Wtsapp :+973 36806428
OBJECTIVE:
To pursue a challenging, innovativeandresponsible
Careerin the fieldof hotel managementandtourism
withthe helpof skillsandknowledgeacquiredbyme
and implementingthemtoachieve greatpinnacles.
Permanentaddress : C/O MD.KALIMULLAH
H/o Md.Iliyaschoti masjid
S.V.B.patelRoad TITAGARH
Kolkata-700119
WestBengal,India
Email ID : aslamholy@gmail.com
Contact number : +91 9339117582(INDIA)
+973 36806428(BAHRAIN)
PROFESSIONALQUALIFICATION:
B.Sc Degree inHotel ManagementandTourismfromDolphinschool of Hotel Management
AffiliatedtoAnnamlai University
Session2009-2012
Marks and grade obtained: 74% & 1st
division
1.INDUSTRIALEXPOSURE:
Industrial TrainingatFORTUNE (BYWELCOME GROUP DASVELASVASA) 5*HOTEL
Durationfrom3rd
October2010 to 14th
April 2011
The FORTUNE Hotel has 350 rooms8 banquethall.One of themishavingcapacityof 1500 pax.One
24/7 coffee shop,one multi cuisinerestaurantandanorth Indiantheme restaurantthathas
specializationssuchasHimalaya,PakistaniandDelhi.

2. Dutiesandresponsibilities:
Completedtrainingfood&beverage department,food&production department,housekeeping,and
Front office during6months
2.SECONDJOB INDUSTRIAL EXPOSURE:
Industrial TrainingatTHE FLOATEL HOTEL(AN ECO-FRIENDLYHOTEL) 5*HOTEL
Durationfrom8th JUNE 2011 to 30th
octorber 2011
 EMPLOYMENT RECORD IN ABOARD
 Past Employment:
Name of The Employer:YUMYUM TREE & Cafe Management (BAHRAIN)
Period : 4th
JUNE 2012 to 5th
DECEMBER 2014
Position : SUPERVISOR
Yum Yum Tree isa multicuisine Restaurant,There are 35 outletsinBahrainAndalsosome more
Branchs of othercountry like DUBAI,QATER,ABU DHABI
DUTIES ANDRESPONSIBILITY
 Productionof all food products.
 Cost controlling
 Controllingfoodwastage
 Maintaining asper companyrules
 Maintainingfriendlyworkenvironment.
 MaintaininghygieneasperHACCAPrules.
 PresentEmploment:
Name of the Employer:Saharmulticusine RestrauntW.L.L
Period :6th
JAN 2015 to till now
Position :SUPERVISOR
SAHARMULTICUSINE RESTRAUNT isa fine diningrestraunt
DUTIES ANDRESPONSIBILITY
 Train andsupervise mystaff.Thisrole requiresasociable multi taskerwhocan oversee the
workof a teamwhile simultaneouslyinteractingwithcustomers.whenaserverjoinsthe
staff,i will showthe ropes-everythingaboutrestraunt‘sstanderd,specificsandsingnature
items.confirmthe dummywaiterisstockedatthe beginingof the shift,andwatchforfine
details,like makingsure everyone on myteamswapswhite glovesnumeroustimesduring
the course of a dinnerservice.
 Promote the image of Le Manor as a professional organization.
 On a day to daybasic plan,organize anddirect the workthe work of the Restrauntteam.
 Productionof all food products.
 Cost controlling
 Controllingfoodwastage
 Maintaining asper companyrules
 Maintainingfriendlyworkenvironment.

3. EXTRA CURRICULAR ACTIVITIES
Attendingfire fighting,sanitationandhygienetrainingprogramconductedby St.Johns hospital in
the year 2010 heldincollege campus.
LANGUAGES KNOWN
English,Hindi,Bangali,Arabic
GENERAL
Hobbies : listeningmusic
Date of Birth : 12th
August 1991
Nationality : Indian
Passportno : K1474348
CPR NUMBER : 910819173
Sex : Male
Marital status : Single
FathersName : MD.KALIMULLAH
REFERENCE
MR.SAHA
Food& Beverage Manager(Saharmulticusine RestrauntW.L.L)
Hand phone :+973 36045106
Mr.Ahemdshawey
Food&Beverage Manager(YumYum Tree,BAHRAIN)
Hand Phone :+973 39985425
+973 33272862
Office phone:+973 17611931
Mr.javedkalam
Food& Beverage Manager(FloatelHotel,INDIA)
Hand phone :+91 9903620562
Mr. SN AungMOG
Executive chef
Email : aaugustrush@gmail.com
Hand phone:+91 7688034459
Mr.AbhijeetMondal
CEO of DOLPHIN SCHOOLOF HOTEL MANAGEMENT(KALYANI,INDIA)
Hand Phone:+91 9330933059
: +91 8017598997
DECLARATION
I herebydeclare thatall above informationaboutme are true as par my knowledge .Ibelieve
In mypotencyand confidence totake anysortof responsibilitiesunderanycircumstance
Place : MD.ASLAM