Diwakar Resume
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Diwakar M provides his curriculum vitae, including personal details, education history, work experience, skills, and achievements. He has an MBA in Tourism and Hospitality from National Institute of Tourism and Hospitality Management and a B.Sc. in Hotel Management. His work experience includes positions at Hyatt Regency Ludhiana, Hyatt Regency Chennai, and The Accord Metropolitan Hotel. He is proficient in MS Office, hotel reservation systems, and speaks English, Tamil, Telugu, and basic French.
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have seen your advertisment for an experiencedchef. i whould like to exprees my interest in the post. l enclose my cv for your to consider.
i have worked for the post working deo dutt place in jamshedpur hotel 1 indian, preparecusisine that is papular with hotel . s;customer .l would now like to expand my in repertoire and am keen to be considred for this new post ,
i belive that that i have the skill , creativity and qualfications to excel in the role and would liketo bring my enthusianfor creationg new dish in your hotel
i am able to work as part of team and give intruction in the kitchen and belive that my passion for great food show in my work. i can also bring experirnce in staff rotes menu planning food cost and ordering supplies to assistes the smooth running of the hotel .
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your sincerely
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have seen your advertisment for an experiencedchef. i whould like to exprees my interest in the post. l enclose my cv for your to consider.
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C. Eaganathan is seeking a position as an F&B Executive. He has over 5 years of experience working in F&B roles at hotels like The Clarion Hotel Chennai and The Residency Chennai. He has a certificate in Galley Stewarding and a diploma in hotel management. In his current role at The Clarion Hotel Chennai, his responsibilities include overseeing catered functions, ensuring customer satisfaction, supervising events and staff, and coordinating with other departments. He aims to utilize his skills in customer service, teamwork, and multi-tasking.
Raju Profile
S. RajGopal Reddy is a chef currently working at The Golkonda Hotel in Hyderabad, India. He has over 7 years of experience in hospitality operations and management. His career objective is to advance in the field of hospitality using his skills and experience to help organizations grow. He has experience in kitchen operations, sales, budgeting, training, and customer service. RajGopal holds an MBA and Bachelor's in Hotel Management and has received additional training in culinary skills.
Vishnu.M.S_original
This document is a curriculum vitae for Vishnu M.S. It summarizes his professional and educational experience. He has over 10 years of experience in various roles in the hospitality industry, including positions as a housekeeping floor supervisor, room boy, assistant store keeper, and industrial trainee. He has a Bachelor of Arts degree in History and a Bachelor of Hotel Management and Catering Technology degree. He is seeking a more rewarding and challenging role where he can apply his skills to benefit an organization.
Surat cv (1)
Surat Rana is applying for the position of Chef De Partie at Hilton Salwa Beach Resort & Villas in Doha, Qatar. He has over 9 years of experience working in 4-5 star hotels in India, the UAE, Seychelles, and Qatar. His most recent role was as a Demi Chef de Partie at Hilton Salwa Beach Resort & Villas in Doha, where he was responsible for food quality control, supplier relationships, and menu development. He holds a diploma in hotel management and has received awards for his culinary skills.
DEBASHIS
This document is a resume for Debashis Thakur. It provides personal details such as date of birth, nationality, and contact information. The career objective is to excel in hospitality and customer service. Education includes a BHMCT degree in hotel management from Durgapur Society of Management Science. Work experience includes positions at Hotel Shangri-La in Bengaluru as a service associate and front office concierge, as well as an industrial training at Sheraton Udaipur Palace Resort & Spa. Skills include communication, presentation, planning, organization, and team coordination. Interests include movies, traveling, and social networking.
Amit tiwari updated resume
Amit Tiwari is seeking an assistant manager position where he can help facilitate daily operations, execute tasks, and serve as a liaison between management and other stakeholders. He has a Bachelor's degree in Hotel Management and over 3 years of work experience in resort and restaurant management. His resume highlights his education credentials, work history managing inventory and staff at various establishments, languages spoken, and awards received for his performance.
Diwakar_bisht
Diwakar Bisht seeks a position that allows him to utilize his experience and skills to exceed guest expectations and contribute to company profitability. He has over 6 years of experience in food and beverage roles at several prestigious hotels. Currently an Assistant Team Leader at The Oberoi Trident Hyderabad, he aids in operations and handles guest complaints and requests. He conducts training and works to refine products and services to cater to guest needs.
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Diwakar Resume
- 1. CURRICULUM VITAE DIWAKAR.M C-BLOCK, F1-FLAT, OM SAKTHI APARTMENTS, 124/125, SRI KRISHNA NAGAR, FIRST MAIN ROAD, MADURAVOYAL, CHENNAI - 600095 TAMIL NADU. E-Mail: mdiwakar_87@yahoo.com Ph.No: +91 9500185262. ______________________________________________________________________________ CAREER OBJECTIVE: To work in challenging environment and build a career in a reputed organization to showcase my skills and ability. EDUCATIONAL PROFILE: Completed MBA in Tourism & Hospitality from National Institute of Tourism and Hospitality Management (NITHM), affiliated to JNTU, promoted by Govt. of India & Govt. of Andhra Pradesh, Hyderabad. B. Sc Hotel Management & Catering Technology from Dr. M.G.R Deemed University, Chennai (2004 -2007). XII – Standard from AVM Matriculation Higher Secondary School, Chennai. X – Standard from Karthigeyan Matriculation Higher Secondary School, Chennai. ACHIEVEMENTS: Secured college first in B. Sc Hotel Management. Secured 80% in class XII and X. DEGREE UNIVERSITY YEAR OF PASSING PERCENTAGE MBA (T & H) JNTU 2009 65% B. SC (HM & CT) Dr.MGR DEEMED UNIVERSITY 2007 80% XII AVM MATRICULATION SCHOOL 2004 80% X KARTHIGEYAN MATRICULATION SCHOOL 2002 80% ADDITIONAL QUALIFICATION: Completed French level 1 from Allaince francaise, Chennai. COMPUTER PROFECIENCY: Comfortable working with MS Office. Completed Basics in Amadeus GDS package.
- 2. Proficient in OPERA and RESERVE (Reservation software for Hyatt Hotels) INDUSTRIAL EXPOSURE TRAINING: Worked as a trainee in Green Park Hotel, Chennai for 5 months in all major departments. WORK EXPERIENCE: Currently working as a Revenue Analyst from 01st August 2013 till date at Hyatt Regency Ludhiana Worked as a Team Leader in Room Reservations from January 1st 2012 till 24th July 2013 at Hyatt Regency Chennai Worked as a Guest Services Officer in Front Office Department from November 15th 2010 to December 31st 2011 at Hyatt Regency Chennai. Worked as a Guest Service Agent in Front Office Department from October 23rd 2009 to November 9th 2010 in The Accord Metropolitan Hotel, Chennai. EXTRA CURRICULAR ACTIVITIES: Playing cricket, table tennis Watching movies Listening to music OTHER ACHIEVEMENTS: Was engaged in Revenue support service for Hyatt Regency Gurgaon in the absence of Director of Revenue from 22nd Sept 2014 till 30th Sept 2014. Worked as a volunteer for the Pacific Asia Travel Association (PATA) which was held at Hyderabad on September 2008. Participated in Chef Competition conducted by Nestle India Ltd. Winner in Quiz and Dumbcharads competition conducted by our college (NITHM). PERSONAL DETAILS: Father’s Name : Dr. M. Muniappan Date of Birth : 05-04-1987 Marital Status : Single Languages Known : English, Tamil, Telugu and French Nationality : Indian Passport Number : E 4538658 DECLARATION: I declare that the above information stated is true and correct to best of my knowledge and belief. DATE : PLACE : (DIWAKAR.M)