The document discusses how aromatic amino acids influence peptide folding, emphasizing the relationship between sequence and peptide conformations. It details experiments using NMR spectroscopy to obtain residual dipolar couplings (RDCs) and examines the effects of specific amino acids like glycine and tryptophan on peptide structure. The findings indicate that aromatic residues can introduce ordering in peptide chains and affect the overall folding process, highlighting their role in protein conformational prediction.