Downloaded 558 times
Uploaded bythemassmaker
11,186 views
AQA GCSE Biology
The document discusses the history and development of chocolate over centuries. It details how cocoa beans were first used as currency by the Maya and Aztecs before being transformed into a sweet confection by the Spanish in Europe. The text also notes that chocolate eventually became popular worldwide and is now enjoyed both as a flavor and an ingredient in many foods and beverages.
