This document discusses antimicrobial preservatives used in cosmetic products. It begins with an introduction to preservatives and their role in preventing microbial growth and decomposition. Commonly used preservatives like parabens, formaldehyde releasers, and isothiazolinones are listed. The need for preservatives to prevent spoilage and increase shelf life is explained. Ideal characteristics, classification, mechanisms of action, and factors affecting preservative effectiveness are overviewed. Methods for evaluating preservatives like challenge tests, test organisms, and inoculation of samples are described. The document concludes with references.
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Preservativeis a substance or chemical that is added to cosmetic product to prevent decomposition by microbial growth or by undesirable chemical changes.
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ANTIMICROBIAL AGENTS USED AS PRESERVATIVES.pptxDivya Pushp
Preservativeis a substance or chemical that is added to cosmetic product to prevent decomposition by microbial growth or by undesirable chemical changes.
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Review of guidelines for herbal cosmetics by
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INDIAN REGULATORY REQUIREMENTS FOR LABELING OF COSMETICSPV. Viji
INDIAN REGULATORY REQUIREMENTS FOR LABELING OF COSMETICS , IMPORTANCE OF LABELING , LABELING REQUIREMENTS , Common or generic name of the product. , Product function , Use instruction , Name & address of Manufacturer , Country of manufacture , Manufacture Date , Expiry date , Net Quantity , Retail Sale Price , Storage condition , Barcodes , Batch number , Warning or Caution if hazard exists , Manufacturing License Number , Ingredients , Registration Certificate Number (RCN) , Consumer Care Details , Using Stickers , Brown/Red or green dot , Not a standard pack size under Legal Metrology(Packaged commodities) Rules
review of guidelines for herbal cosmetics by private bodies like cosmos with ...MoidulIslam17
review of guidelines for herbal cosmetics by private bodies like cosmos with respect to preservatives, emollients, foaming agents, emulsifiers and rheology modifiers.
Myself Omkar Tipugade , M -Pharm sem II , Department of Pharmaceutics . today i upload presentation on addressing dry skin , acne , pigmentation , prickly heat , body odor .
1. Structure of skin.
2. Skin relating problems :
a. Dry skin
b. Acne
c. Pigmentation
d. Prickly heat
e. Wrinkles
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Preservation of pharmaceutical products using antimicrobial agents. PHARMACEU...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-VPart-3
Preservation of pharmaceutical products using antimicrobial agents.
Introduction. Ideal Properties of Preservatives:
Antimicrobial Chemical Preservatives
Development of a Preservative System.
Factors affecting efficacy of a preservative: 1. Interaction With components of the formulation
2. Properties of the Preservatives:
3) Effect of Containers.
4) Type of microbes:
5) Influence of pH:
Challenge Test: Efficacy Test of Preservative : Medium used, Choice of test organism:
Preparation of the inoculum:
Procedure:
Interpretation of Results:
Myself Omkar Tipugade , M pharm , Shree Santkrupa College of Pharmacy , Ghogaon , Karad ( Maharashtra).
I upload the presentation on sun protection & type of Skin and sun screen agent depend on skin type , and also brief information about the cosmetic & cosmeceutical product.
Formulation Building blocks: Building blocks for different product formulatio...PRAJAKTASAWANT33
Building blocks for different product formulations of
cosmetics/cosmeceuticals. Surfactants - Classification and application. Emollients,
rheological additives: classification and application.
Regulatory provision related to manufacture of cosmeticManish Rajput
cosmetic, regulatory provision, schedule M, condition of licence, schedule U, prohibition of certain cosmetics, misbranded and spurious cosmetics, loan licence, offences and penalties,
INDIAN REGULATORY REQUIREMENTS FOR LABELING OF COSMETICSPV. Viji
INDIAN REGULATORY REQUIREMENTS FOR LABELING OF COSMETICS , IMPORTANCE OF LABELING , LABELING REQUIREMENTS , Common or generic name of the product. , Product function , Use instruction , Name & address of Manufacturer , Country of manufacture , Manufacture Date , Expiry date , Net Quantity , Retail Sale Price , Storage condition , Barcodes , Batch number , Warning or Caution if hazard exists , Manufacturing License Number , Ingredients , Registration Certificate Number (RCN) , Consumer Care Details , Using Stickers , Brown/Red or green dot , Not a standard pack size under Legal Metrology(Packaged commodities) Rules
review of guidelines for herbal cosmetics by private bodies like cosmos with ...MoidulIslam17
review of guidelines for herbal cosmetics by private bodies like cosmos with respect to preservatives, emollients, foaming agents, emulsifiers and rheology modifiers.
Myself Omkar Tipugade , M -Pharm sem II , Department of Pharmaceutics . today i upload presentation on addressing dry skin , acne , pigmentation , prickly heat , body odor .
1. Structure of skin.
2. Skin relating problems :
a. Dry skin
b. Acne
c. Pigmentation
d. Prickly heat
e. Wrinkles
f. Body odour
3. Structure of hair.
4. Hair growth cycle.
Preservation of pharmaceutical products using antimicrobial agents. PHARMACEU...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-VPart-3
Preservation of pharmaceutical products using antimicrobial agents.
Introduction. Ideal Properties of Preservatives:
Antimicrobial Chemical Preservatives
Development of a Preservative System.
Factors affecting efficacy of a preservative: 1. Interaction With components of the formulation
2. Properties of the Preservatives:
3) Effect of Containers.
4) Type of microbes:
5) Influence of pH:
Challenge Test: Efficacy Test of Preservative : Medium used, Choice of test organism:
Preparation of the inoculum:
Procedure:
Interpretation of Results:
Factors affecting action of Disinfectants and Factors Affecting Choice Of Ant...Ms. Pooja Bhandare
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-III. Factors affecting action of Disinfectants and Factors Affecting Choice Of Antimicrobial Agent: Concentration of the disinfectant.
Chemical Structure of the disinfectant.
Formulation of the disinfectant.
Interfering substances in the environment.
pH of the surrounding.
Potentiation and antagonism of the disinfectants.
Surface Tension.
Temperature.
Time of Contact.
Type and no. of microbes present.
FACTORS AFFECTING CHOICE OF ANTIMICROBIAL AGENT:
Properties of chemical agents
Environment
Types of microorganisms
Intended application
Toxicity agents
Culture state
Antimicrobial agent is a substance that interferes with the growth and activity of microorganisms.
These agents inhibit or kill microorganisms. Some antimicrobial agents are used to fight against infections and are called Chemotherapeutic Agents
A unique characteristic of an antimicrobial agent is selective toxicity, that is, it will destroy the organism but not affect the host
This presentation is brief introduction about preservatives employed in pharmaceutical dosage forms to prevent formulation from oxidation and microbial attack during storage and patient usage.it includes classification of preservatives, uses and method of analysis of preservatives and also introduction about pharmacopoeial evaluation of preservatives that is preservative activity test (PAT)
Excipients selection for high risk formulations Smita RajputMerck Life Sciences
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Are you choosing the right excipients for your high risk application? Find out how to select the right excipients and enable your process optimization to improve the total cost of ownership.
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Endotoxin Testing is performed to ensure that injectable preparations and medical devices are free from pyrogens and safe for human use.
Pyrogens constitute a heterogeneous group of fever causing substances which comprise both microbial and non-microbial substances. The most potent and most widely known are the endotoxins or lipopolysaccharides (LPS), which are cell wall components of gram-negative bacteria. Gram-positive bacteria are also sources of pyrogens, in particular lipoteichoic acid (LTA), as are particles from yeasts and viruses. Non-microbial pyrogens often emanate from production environments. Small particles of packaging materials are a typical example.
Stability testing of natural products.docxKipaPape
Stability is defined as the capacity of drug to remain within established specification limits to maintain its identity, strength, quality and purity throughout the retest or expiration dating period.
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The Essentials of USP chapter 51 antimicrobial effectiveness testingGuide_Consulting
Salah Satu Referensi Yang Digunakan Dalam One Day Seminar "Preservative Effectiveness Validation"
04 Desember 2014. Bogor
Detail : info@traininglaboratorium.com
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1. Antimicrobial used as
preservative
Under the guidence of ,
Mrs. S.S.MUTHA
M.PHARMACY
Presented by,
Mr. Pravin J. Kshatriya
M.Pharm 1st year
Department of pharmaceutics.
1
2. Contents:
Introduction
Commonly used preservatives
Need of preservatives
Ideal characteristics
Merits and Demerits of preservative
Classification
Mechanism of action
Factors affecting effectiveness
Evaluation of preservatives
References.
2
3. Introduction:
• Preservative is a substance or chemical that is
added to cosmetic product to prevent
decomposition by microbial growth or by
undesirable chemical changes.
• This are antimicrobial agents which maintains
the microbiological safety of cosmetic
products by inhibiting growth of microbes.
3
5. Need of Preservatives:
• To prevent spoilage of cosmetic products.
• There are two main reasons for spoilage of
cosmetics : 1) Oxidation of oils and fats.
2) Microbial growth.
• To stabilize the product.
• To increase the shelf life of product.
• Water promotes growth of micro-organisms so
there is need of preservative in anhydrous
cosmetic preparation.
5
7. • Merits
It should prevent the bacterial growth
,spoilage.
Keep the product fresh for longer time.
Something that improves appearance of
cosmetic product.
Combination of esters exhibit increased
activity.
7
8. • Demerits
Can be toxic in larger concentration.
Sometime interaction with formulation.
Incompatible with some proteins.
Some non-ionic emulsifiers reduce the
activity.
8
9. Classification:
1) Based on mechanism of action :
a) Antioxidants – Vitamin E, Vit. C
b) Antimicrobial agent – Benzoate, Na benzoate.
c) Chelating agents – Citric acid, polyphosphates.
2) Based on source :
a) Natural – Lemon, honey.
b) Artificial – Propionates, nitrites.
9
10. Mechanism of action:-
• Most preservatives when come in contact
with the cell membrane and cell wall fractions.
• They react with proteins, disrupts microbial
cell protection structure or interfere with cell
and affect the normal cell growth.
10
11. Parabens:-
• Widely and economically used.
• Effective for fungal protection and some Gram
positive bacteria.
• For protection from Gram negative bacteria ,
should be combined with other preservatives.
• Allowed for rinse-off and leave-on products.
• Effective combination - Propyl : methyl
paraben (1:2)
11
12. Factors affecting effectiveness:-
• Dissociation and pH
• Concentration
• Susceptibility of organisms
• Interference by ingredients of cosmetics
• Influence of solid particles
12
13. Dissociation and pH:-
• Different cosmetics have different pH and
different microbes grow at different pH.
• Majority of preservatives are active in acidic
range than in alkaline pH.
• pH influences preservative efficacy.
• Weak acid’s activity depend on undissociated
amount and undissociation depends on
dissociation constant and pH.
Example – Methyl parabenzoic acid is approx. 50%
dissociated at pH 8.5, so effiacacy is reduced by
almost 50% at pH 8.5.
13
14. Concentration:-
• Some materials used in cosmetic have
antimicrobial action, so concentration required
is less.
• Some ingredients promotes growth of microbes,
so concentration required is more.
• Effective concentration range is from 0.001%
(organic mercury comp.) to 0.5-1% (weak acids).
• If combination of preservative used,
concentration required is less
14
15. Susceptibility of organisms:-
• Different antimicrobials have different activity
against microbes.
Examples:
• Hydroxy benzoates active against moulds,
fungi, yeast and less active against bacteria.
• Chlorbutanol has antibacterial and anti-fungal
activity.
15
16. Interference by ingredients:-
• Non-ionic surfactant like Tween 80 , PEG 1000,
PEG 400 interfere with activity of preservative by
exerting protective effect on micro-organism .
• Soaps and anionic surfactants in lower
concentrations promote growth of gram negative
bacteria .
• Hydrophilic polymer like PEG ,gum tragacanth,
carboxy-methyl-cellulose and methyl cellulose
have reducing efficiency of anti-microbial.
16
17. Influence of solid particles:-
• Some cosmetics containing insoluble solid like
kaolin , chalk, zinc oxide, talc.
• Preservative can be absorbed on the surface
of the solid particles.
• Adsorption depend on nature of solid
particles.
17
18. Evaluation of preservative :-
The evaluation of preservative has traditionally
involved the following tests :
Preservative efficacy tests (PET).
a) Challenge test
b) Test organisms
c) inoculum
d) Inoculation of sample
18
19. • Preservative efficacy test used to assess
efficacy of preservative in final product .
• Several tests recommended by different
laboratories but challenge test is method
adopted by international regulation.
a)Challenge test:-
Challenge test assessment related to stability
of formulation during manufacturing ,storage
and its use by consumer.
19
20. 20
• It is recommended to carry out following
parameter:
i. Validation of preservation efficacy when
freshly prepared in laboratorial condition .
ii. Validation of preservation efficacy after end
of storage in container to show possible
interference with the packaging material .
iii. Validation of preservation efficacy in first
production batch ,just prior to packaging .
21. b) Test organism :-
• The specific strains used in these tests can be
obtained from official cell culture collections,
such as American Type Culture Collection
(ATCC). The most common test strains are
Gram positive bacteria ( staphyloccus aureus)
Gram negative bacteria (e.coli)
Molds ( aspergillus niger)
Yeast (candida albicans )
21
22. c) Inoculum :-
• A medium such as a tryptic soy agar ( soybean
–casein digest agar) support vigorous growth
and is recommended for the initial culture of
bacteria .
• Dextrose agar is a non-selective medium is
used for a the cultivation and conservation of
pathogenic and non- pathogenic fungi.
• Pharmacopoeia use saline solution to wash
test strains before inoculation instead of
nutrient broth.
22
23. • The later decreases inactivation rate of the
test organism comparatively with the saline
solution prepared for the strains grown on the
agar .
23
24. d) Inoculation of samples :-
• The inoculated test samples are incubated
during 28days ,varying the condition between
room and high temperature, temperature
between 20-25 C . Support the growth of
micro-organism and their possible reaction
with preservative active ingredients.
24
25. Other methods:-
• a) D-value method-
• It’s quick method to estimate the effectiveness of
preservatives .this method can be used to
determine the shelf life of cosmetic products
within 48 h for bacteria and yeasts , and seven
days for mold .
• b) Capacity test –
• The capacity test evaluates the effectiveness of
the preservative concentration, and antimicrobial
activity of the creams, suspension, and solutions.
25
26. References:-
P. P. Sharma. Cosmetics - formulation,
manufacturing and quality control, Vandana
Publications Pvt. Ltd.,4th edition 2008, pg.no: 79-
83, 182-183.
M .S. Balsam, E. Sagarin. Cosmetics–Science and
technology . Krieger Publishing Company, Second
edition, Volume 1st , pg.no:- 206-208.
M.S .Balsam , E.Sagarin . Cosmetics- science and
technology . Krieger Publishing Company, second
edition, volume 3rd , pg .no : 391-470.
26