This document discusses assessing strategic capacity for eco-innovation in business models for small and medium enterprises (SMEs) in the hospitality industry. It defines a business model as articulating value creation for customers and obtaining a competitive position. Strategy is defined as strategic objectives in light of resources. The document examines key elements of a business model that could be transformed through eco-innovation, including partnerships, activities, resources, cost structure, relationships with customers, communication channels, value propositions, and revenue streams.