This document provides information about animal nutrition, including the definition of nutrition, feed efficiency, balanced rations, and the six essential nutrients (water, carbohydrates, lipids, proteins, minerals, and vitamins) needed to support animal life processes. It explains that proper nutrition is important for growth, reproduction, lactation, body mass, and maturity. Different diets are needed depending on whether the goal is maintenance, growth, reproduction, lactation, or supporting work. A balanced diet providing all essential nutrients is necessary to maintain animal health and efficient production.
Record keeping in dairy farm management.pdfHari Om Pandey
Presentation tries to explain role of record keeping in sound planning of breeding, feeding and heeding and health management of dairy farm
in order to efficiently and effectively manage growth, production and reproduction. It assists in livestock management decisions and evaluates overall activities of the dairy farm.
Anna Herforth
POLICY SEMINAR
Are healthy diets affordable? Using new data on retail prices and diet costs to guide agricultural and food policy
Co-organized by IFPRI, Tufts University, the World Bank, and Food and Agriculture Organization (FAO)
JUL 15, 2022 - 10:00 TO 11:30AM EDT
Record keeping is a necessary element of good dairy management.
With no written records, farmers have to depend on their memory while making decisions regarding their farm practices.
Record keeping starts from Birth till death .
Record keeping in dairy farm management.pdfHari Om Pandey
Presentation tries to explain role of record keeping in sound planning of breeding, feeding and heeding and health management of dairy farm
in order to efficiently and effectively manage growth, production and reproduction. It assists in livestock management decisions and evaluates overall activities of the dairy farm.
Anna Herforth
POLICY SEMINAR
Are healthy diets affordable? Using new data on retail prices and diet costs to guide agricultural and food policy
Co-organized by IFPRI, Tufts University, the World Bank, and Food and Agriculture Organization (FAO)
JUL 15, 2022 - 10:00 TO 11:30AM EDT
Record keeping is a necessary element of good dairy management.
With no written records, farmers have to depend on their memory while making decisions regarding their farm practices.
Record keeping starts from Birth till death .
Genetic basis and improvement of reproductive traitsILRI
Presented by Aynalem Haile and Mourad Rekik (ICARDA) at the EIAR-DBARC-ICARDA-ILRI (LIVES)-FAO Training Workshop on Reproduction in Sheep and Goat, Debre Berhan, Ethiopia, 13-15 October 2014
we are a manufacturer of khoya making machine, halwa making machine, bulk milk chiller/cooler, milk testing equipment, milk can, butter churner, cream separator, milk vending machine etc.
Population Structure & Genetic Improvement in LivestockGolden Helix Inc
The genetic improvement of livestock has been a hot topic for almost a century, bringing together researchers, industry, and producers to work towards a common goal. Many countries currently employ extensive genetic selection programs in their cattle with pigs, sheep, and chicken close behind.
In this webcast, Heather J. Huson, Ph.D. from Cornell University will focus on population dynamics and trait association in cattle and goats using high density SNP datasets. Population structure plays a critical role in understanding the relatedness among livestock, ancestral origins of traits, and identification of unique sub-populations or breeds for production improvement and conservation. This also lays the foundation for understanding and improving species such as the goat which is a vital food source in developing countries but has little recorded production or health data.
Understanding population structure is essential for designing complex trait association studies such as those related to production and health characteristics. Here, Huson shows examples of her lab's investigation into population structure in both goats and cattle to identify distinct groups and study traits such as thermo-tolerance.
This PowerPoint presentation is from the third webinar in a five part series on Breeding Better Sheep & Goats. The presenter is Susan Schoenian, University of Maryland Extension Sheep & Goat Specialist.
Insects as PROTEIN SOURCE IN POULTRY
Introduction
Insects as a alternative feed
Type of insects
Insect farming
Nutritional value of insets and functional properties
Feeding value in different sps of animals
Risk profile and major concerns
Cost economics and environmental foot print
Future research
Conclusions and recommendations
"Use of feed additives generated through fermentation technologies for livest...ExternalEvents
"Use of feed additives generated through fermentation
technologies for livestock feed " presentation by "Cavaba Srinivas Prasad, National Institute of Animal Nutrition and Physiology, Bengaluru, India"
Genetic basis and improvement of reproductive traitsILRI
Presented by Aynalem Haile and Mourad Rekik (ICARDA) at the EIAR-DBARC-ICARDA-ILRI (LIVES)-FAO Training Workshop on Reproduction in Sheep and Goat, Debre Berhan, Ethiopia, 13-15 October 2014
we are a manufacturer of khoya making machine, halwa making machine, bulk milk chiller/cooler, milk testing equipment, milk can, butter churner, cream separator, milk vending machine etc.
Population Structure & Genetic Improvement in LivestockGolden Helix Inc
The genetic improvement of livestock has been a hot topic for almost a century, bringing together researchers, industry, and producers to work towards a common goal. Many countries currently employ extensive genetic selection programs in their cattle with pigs, sheep, and chicken close behind.
In this webcast, Heather J. Huson, Ph.D. from Cornell University will focus on population dynamics and trait association in cattle and goats using high density SNP datasets. Population structure plays a critical role in understanding the relatedness among livestock, ancestral origins of traits, and identification of unique sub-populations or breeds for production improvement and conservation. This also lays the foundation for understanding and improving species such as the goat which is a vital food source in developing countries but has little recorded production or health data.
Understanding population structure is essential for designing complex trait association studies such as those related to production and health characteristics. Here, Huson shows examples of her lab's investigation into population structure in both goats and cattle to identify distinct groups and study traits such as thermo-tolerance.
This PowerPoint presentation is from the third webinar in a five part series on Breeding Better Sheep & Goats. The presenter is Susan Schoenian, University of Maryland Extension Sheep & Goat Specialist.
Insects as PROTEIN SOURCE IN POULTRY
Introduction
Insects as a alternative feed
Type of insects
Insect farming
Nutritional value of insets and functional properties
Feeding value in different sps of animals
Risk profile and major concerns
Cost economics and environmental foot print
Future research
Conclusions and recommendations
"Use of feed additives generated through fermentation technologies for livest...ExternalEvents
"Use of feed additives generated through fermentation
technologies for livestock feed " presentation by "Cavaba Srinivas Prasad, National Institute of Animal Nutrition and Physiology, Bengaluru, India"
An overview of the internal organs of the female chicken is shown in figures and number of different systems are represented and they will be discussed individually.Contents:
Digestive system
Respiratory system
Skeletal system
Muscle system
Reproductive system - female
Reproductive system - male
Circulatory system
Nervous system
Excretory system
Immune system
An overview of the internal organs of the female chicken is shown in Figure 3.1. A
number of different systems are represented and they will be discussed individually.
This color atlas of poultry diseases .This is very useful guide for poultry farmers & poultry practicing professionals.The atlas contains colour photographs demonstrating the overall pathology of birds. The book includes more than 50 diseases from avian infectious pathology and a similar number from non-infectious pathology.There are both classic and well known diseases and new and little known diseases. The book is designed for veterinarians, veterinary students, poultry farmers and poultry specialists.
To get more free guides and literature and books please visit www.growelagrovet.com
This presentation shows the importance of having balanced Diet.The importance of having the combination of variety of nutrients.This presentation also describes the different dividions of food and their sources,Carbohydrates,Proteins,Fat,Vitamins and Minerals etc...
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
2. Nutrition
• Definition- Process in which animals consume
and utilize food.
• Provides a balanced diet and supports the life
processes of the animal.
• A direct correlation between proper nutrition
and weight of grain, also known as feed
efficiency.
3. Feed Efficiency
• Livestock Producers
▫ Monitor animal nutrition to decreases the number
of days to slaughter.
• Companion Animal
▫ Limit amount of feed to maintain animal health.
4. Balanced Ration
• Goal is to provide animal with all nutrients
needed for proper growth.
• Total amount of feed the animal gets in one day.
5. The Essential Nutrients
• Needed to insure life and
provide energy.
• Without, problems may occur
during
▫ Reproduction
▫ Lactation
▫ Body mass
▫ Maturity time
• 6 Essential Nutrients:
▫ Water
▫ Carbohydrates
▫ Lipids(Fats)
▫ Proteins
▫ Minerals
▫ Vitamins
6. Water
• Vital process where it dissolves nutrients and
acts as a carrier of nutrients within the body.
• Also controls the body temperature of the
animal.
• Makes up 40-80% of the animals nutrition.
• A clean water supply is best for rapid growth and
efficient production.
• Younger animals need up to 80-90% of water
which makes it THE MOST IMPORTANT
NUTRIENT!
7. Carbohydrates
• This nutrient is the main energy source.
• Produces body heat while providing energy to the
body.
• Carbohydrates have two groups, simple and
complex.
• Simple contain things such as sugars and starches.
• Complex contain cellulose and fiber.
• The extra carbohydrates that aren’t burned off turn
into fat.
• Obtained by: alfalfa, corn, sugars, and pasture.
8. Lipids(Fats)
• Provide twice as much energy and heat than
carbohydrates.
• This nutrient is easily digested.
• Obtained by: oats, cotton seeds, and distiller
grains.
9. Protein
• The main source of repairing and maintaining
bodily functions.
▫ Such as hair, skin, muscles
• Essential for fetal development.
• Made by amino acids.
• Monogastric animals have to take in amino acids
whereas Ruminants make their own.
• Obtained by: meat and bone meal, soybean
meal, and corn meal.
10. Minerals
• Provide rapid growth of bones, teeth, tissue, and
etc.
• These regulate chemical processes while making
body functions happen.
• There are two types of minerals, macro and
micro minerals.
• Macro minerals are needed in large amounts,
whereas micro are needed in small.
• Obtained by: mineral supplements, wheat, and
hay.
11. Vitamins
• Supplies animals with important nutrients that
help repair and perform other body functions.
• These are needed in small amounts, but are very
helpful to the animals.
• Two types of Vitamins are fat-soluble and water-
soluble.
• Obtained through supplements.
