The document summarizes the characteristics of different classes of fish. It discusses three main types of fish: [1] bony fish which make up 95% of all fish and have skeletons made of bone, [2] cartilaginous fish such as sharks that have skeletons made of cartilage instead of bone, and [3] jawless fish such as lampreys and hagfish that are more primitive with rasping teeth but no true jaws. The majority of fish fall into the class of bony fish.