The Angoumois Grain Moth is present worldwide and more common in mild climates. It infests wheat, maize, sorghum, barley and oats. Females lay eggs on or near grains, and larvae bore into grains to feed. Larvae construct cocoons and pupate, then emerge as buff or brown moths. The moth completes its life cycle in 7 weeks, with multiple generations per year. Larval feeding can damage 30-50% of grain contents, causing an unpleasant odor. Proper drying and storage practices along with pesticide treatments can manage infestations.