Andrew Jameson Bauer is seeking a position as a Veterans Service Officer. He has extensive experience in vocational roles including lead technician roles maintaining hydraulic and air systems as well as completing planned maintenance. As an Engineman Second Class in the Navy, Bauer was responsible for communication between different levels of the chain of command. He has experience supervising 4-5 subordinates while serving in the military and as a civilian. Bauer's employment history includes roles in the Navy, as an automotive and diesel technician, and as a cook at several upscale restaurants. He has received specialized Navy training in leadership, management and diversity and obtained degrees from Pioneer Pacific College and the Culinary Institute of America.

1. Andrew Jameson Bauer
458 North 7th
Avenue, Cornelius, OR 97113
E-mail: AndrewjBauer84@gmail.com
503-984-2157
OBJECTIVE: To obtain full time position as Veterans Service Officer.
Vocational Strengths
Versatility
• Lead technician in charge of the hydraulic Fin stabilizer system.
• Lead technician in charge of departments tag out/ lock out system.
• Completed 200 hours of planned maintenance to ships RHIB search boats
• Completed 500 hours of planned maintenance to low and high-pressure air systems.
Communication
• As an Engineman Second Class, was directly responsible for communication
between the different levels of the chain of command in the Engineering
department.
• Completed multiple training courses and classes on communication and
management.
Supervision
• While serving in the military, served as the person in charge of 4-5 subordinates.
• Experienced supervisor with four years of direct supervising experience.
Employment
• 2003-2007 Engineman Second Class, United States Navy
• 2007-2007 Diesel Technician, Trisand Inc. Eugene, Oregon
• 2008-2008 Automotive Technician, Sheppard Motors Eugene, Oregon
• 2010-2011 Cook4/Banquets, Ritz Carlton, Kapalua, Maui, Hawaii
• 2011-2012 Cook 2/Banquets, Ritz Carlton, Lake Tahoe, California
• 2012-2012 Cook 1/Springs Geriatric Kitchen, Oregon State Hospital Salem, Oregon
Education
• United States Navy Specialized training: leadership, management and diversity.
• Pioneer Pacific College: Applied Arts Associates Degree: Criminal Justice
• Culinary Institute of America Saint Helena, California
• Portland Community College: Communications related coursework